 The farm is on approximately of land and raises free-range turkeys (about 60,000 in 2008) under pecan trees on about 30 of those acres.The farm purchases poults (baby turkeys) from a hatchery in Oakwood, Ohio.The turkeys are fed a diet of "freshly ground corn, oats and soybean meal, along with some vitamins" and each "needs 70 pounds of grain to reach slaughter size".