 In recent years the city has added attractions such as the Kursaal Centre, designed by Rafael Moneo and avant-garde works such as the Peine del Viento (Wind Comb), by the sculptor Eduardo Chillida.In October 2011 it was selected as the Spanish city with the best cuisine in Europe in the 1st edition of the Traveller's Choice ‘Food & Wine’ awards.Internationally renowned chefs from San Sebastian (Pedro Subijana, Juan Mari Arzak, Martín Berasategui...) have transformed Donostia-San Sebastián into the city with the second highest number of Michelin stars per square metre in the world.