 Ancellotta

Ancellotta is a wine grape variety mainly grown in the Emilia-Romagna region of Italy, but also in some other parts of north Italy, and in south Switzerland.In Emilia Romagna it is used mainly as a secondary grape to make Lambrusco wines more amabile (slightly sweet)—specifically the "Lambrusco Salamino di Santa Croce DOC" (province of Modena), where it may provide up to 10% of the blend, and the Lambrusco versions of the "Reggiano DOC" (province of Reggio Emilia), where it may account for up to 15%.