 The oil of the Mandanici has achieved recognition as a product of excellence due to its high percentage of oleic acid and low overall acidity.It has been recognised by the University of Bari as among the best in Italy because in addition to its taste, it contains a great deal of monounsaturated fats, antioxidants, and large amounts of vitamins.Solvents are not used during the pressing process, so it is an entirely organic product.