 The history of wine production in Tovuz seems to have begun before the 7th century and according to the archaeological findings, which included vessels for wine storage and remains of tartaric acid, proves that the winemaking was apparent in the Tovuz and Ganja region during early stages of social development.Winemaking industry boosted in the city during German settlement as under Christopher Froer and Christian Gummel, the city created a lot of vineyards.Furthermore, Tovuz became famous for producing brandy, under the name cognac, which supplied the entire Russian market.