 To a lesser degree Ancellotta is cultivated in Piedmont (around Vercelli), the Veneto, Friuli-Venezia Giulia and Tuscany.Outside of Italy, the grape is grown in southern Switzerland, in the canton Ticino and district of Moesa of the canton of the Grisons, where the grape is included in the list of recommended varieties for the red "Ticino DOC".Total Swiss plantations of the variety in 2009 stood at .