 The noodles are only available fresh and they are made by noodle vendors or commercially produced and seldom homemade as it is too tedious to make a small amount for home consumption.The noodles may be stir-fried, scalded and flavored with a mixture of sauces, cooked in soup or cooked dry in a clay-pot.As with most Chinese noodles, it can be served for breakfast, lunch or dinner as a main course or supplementing a rice meal.