 It is often called doodh-roti.Sometimes, litti is grilled over charcoal or is baked in cowdung cakes or charcoal in a clay oven and is eaten with chokha or murga (chicken korma).Dinner could change at special occasions and can be replaced by meat dishes like korma (meat with gravy), kebab and kofta (meat balls with spicy gravy) and served with tandoori roti (harder than the usual pan baked roti) or naan and Salaad (salad).