 According to data from the Swiss Federal Office of Agriculture, the Swiss wine production in 2009 was just over , divided into of white wine and of red wine.Nearly all the national production is drunk within the national boundaries; less than 2% of the wine is exported (mainly to Germany).Switzerland ranks in the top 10 of per capita consumption of wine, and as of 1983 imported two thirds of it, including more Beaujolais than the United States.