 On first day "Nahay Khay", after the holy bath in river, boiled small grain "arwa chawal" is eaten with lauki ki sabzi (bottlegourd sautéd in ghee and li'l rock salt is added and cooked till done) and "Chane ki dal".On second day "Kharna", people take dip in holy Ganges and take the water home to cook Kheer (jaggery is used in place of sugar) and Puri.And is eaten as Prasad at night.