 Breakfast in the region is roti based and includes a variety of breads made up of whole wheat or refined wheat flour which includes roti, parathas, stuffed parathas and is made with sabzi, dahi (yogurt), or raita.On special occasions Halwa-Puri, Kheer/sevai-Puri, Pua-Dahi, Chhola-Bhatura, etc are commonly served as breakfast.A more common breakfast served as street food includes Puri-Sabzi, Chana, Kachori and Jalebi.