omitted in the iced variation. For example, at Starbucks, without the frothed milk the drink is called an "iced latte". Freddo Cappuccino In Greece and Cyprus, a cold cappuccino is widespread known as Freddo Cappuccino, as opposed to Cappuccino Freddo. Despite its Italian name, the drink both tastes and is prepared differently from its Italian counterpart, and is uncommon in Italy and outside of Greece. The Freddo Cappuccino is topped with a cold milk-based foam known as afrógala (), which is created by blending cold milk using an electric frother. These frothers are commonplace in Greek coffee shops due to their usage during the preparation of frappé coffee. The foam is then added to espresso poured over ice. Along with the Freddo Espresso, they were conceived in Greece in 1991 and are in higher demand during summer. Outside Greece and Cyprus, Freddo Cappucino or Cappuccino Freddo is mostly found in coffee shops and delis catering to the Greek expat community. In 2017, Starbucks added the Cappuccino Freddo to branch menus in Europe. Iced cappuccino In Canada, the Tim Hortons coffee chain sells iced coffee cappuccino under the brand name Iced Capps. The coffee drink mix comes to the stores as a thick black syrup which is mixed at three parts water to one part syrup in a Slurpee machine. The frozen coffee drink is then blended with cream at the time of service (or blended with milk, or chocolate milk upon customer request). The Ice Capp can also be prepared as a Supreme, which includes a flavour shot, whipped topping, and either caramel or chocolate syrup. The chain also carries iced coffee on both its Canadian and U.S. menus. Similar drinks Other milk and espresso drinks similar to the cappuccino include: Caffè macchiato (sometimes called espresso macchiato) is a significantly shorter drink, which consists of espresso with only a small amount of milk. Cortado is a Spanish hybrid: a slightly shorter drink, which consists of espresso mixed with milk in a 1:1 to 1:2 ratio, and is not topped with foam. Cafè Cortado has traditionally been served in a small glass on a saucer, and its character comes from the Spanish preference of coffee beans and roast plus condensed milk replacing fresh dairy milk. Modern coffee shops have started using fresh milk. Flat white is a hybrid which is popular in Australia and New Zealand. It is in between a