salmon are Pacific salmon. The capture of wild Atlantic salmon has always been relatively small, and has declined steadily since 1990. In 2011 only 2,500 tonnes were reported. In contrast, about half of all farmed salmon are Atlantic salmon. Recreational Recreational salmon fishing can be a technically demanding kind of sport fishing, not necessarily intuitive for beginning fishermen. A conflict exists between commercial fishermen and recreational fishermen for the right to salmon stock resources. Commercial fishing in estuaries and coastal areas is often restricted so enough salmon can return to their natal rivers where they can spawn and be available for sport fishing. On parts of the North American West Coast salmon sport fishing has completely replaced inshore commercial salmon fishing. In most cases, the commercial value of a salmon sold as seafood can be several times less than the value attributed to the same fish caught by a sport fisherman. This is "a powerful economic argument for allocating stock resources preferentially to sport fishing". Farms Salmon aquaculture is a major contributor to the world production of farmed finfish, representing about US$10 billion annually. Other commonly cultured fish species include tilapia, catfish, sea bass, carp and bream. Salmon farming is significant in Chile, Norway, Scotland, Canada and the Faroe Islands; it is the source for most salmon consumed in the United States and Europe. Atlantic salmon are also, in very small volumes, farmed in Russia and Tasmania, Australia. Salmon are carnivorous, and need to be fed meals produced from catching other wild forage fish and other marine organisms. Salmon farming leads to a high demand for wild forage fish. As a predator, salmon require large nutritional intakes of protein, and farmed salmon consume more fish than they generate as a final product. On a dry weight basis, 2–4 kg of wild-caught fish are needed to produce one kilogram of salmon. As the salmon farming industry expands, it requires more forage fish for feed, at a time when 75% of the world's monitored fisheries are already near to or have exceeded their maximum sustainable yield. The industrial-scale extraction of wild forage fish for salmon farming affects the survivability of other wild predatory fish which rely on them for food. Work continues on substituting vegetable proteins for animal proteins in the salmon diet. This substitution results in lower levels of the highly valued omega-3 fatty acid content in the farmed product. Intensive