cappuccino and a caffè latte ('flat' indicating little or no foam), typically prepared with a double shot of espresso and a little latte art atop. A flat white is prepared with a milder espresso and no robusta. Latte (short for "caffè latte") is a larger drink, with the same amount of espresso, but with more milk and a varying amount of foam, served in a large cup or tall glass. Steamer or babyccino is a drink of frothed milk without coffee (hence no caffeine). In the United States it often has flavoured syrup added, while in Commonwealth countries it instead often has a dusting of cocoa powder. See also List of coffee drinks References External links Free newsletter featuring articles on the quality of espresso, chemical and sensory analysis, and market trends. Coffee drinks Italian cuisine Italian drinks Order of Friars Minor Capuchin