that reside there in its characters, and emphasising the use of the stormy Yorkshire moors. Nowadays, the parsonage which was their former home is now a museum in their honour. Bram Stoker authored Dracula while living in Whitby and it includes several elements of local folklore including the beaching of the Russian ship Dmitri, which became the basis of Demeter in the book. The novelist tradition in Yorkshire continued into the 20th and 21st centuries, with authors such as J. B. Priestley, Alan Bennett, Stan Barstow, Dame Margaret Drabble, Winifred Holtby (South Riding, The Crowded Street), A. S. Byatt, Barbara Taylor Bradford, Marina Lewycka and Sunjeev Sahota being prominent examples. Taylor Bradford is noted for A Woman of Substance which was one of the top-ten best selling novels in history. Another well-known author was children's writer Arthur Ransome, who penned the Swallows and Amazons series. James Herriot, the best selling author of over 60 million copies of books about his experiences of some 50 years as a veterinarian in Thirsk, North Yorkshire, the town which he refers to as Darrowby in his books (although born in Sunderland), has been admired for his easy reading style and interesting characters. Poets include Ted Hughes, W. H. Auden, William Empson, Simon Armitage, David Miedzianik and Andrew Marvell. Three well known sculptors emerged in the 20th century; contemporaries Henry Moore and Barbara Hepworth, and Leeds-raised eco artist Andy Goldsworthy. Some of their works are available for public viewing at the Yorkshire Sculpture Park. There are several art galleries in Yorkshire featuring extensive collections, such as Ferens Art Gallery, Leeds Art Gallery, Millennium Galleries and York Art Gallery. Some of the better known local painters are William Etty and David Hockney; many works by the latter are housed at Salts Mill 1853 Gallery in Saltaire. Cuisine The traditional cuisine of Yorkshire, in common with the North of England in general, is known for using rich-tasting ingredients, especially with regard to sweet dishes, which were affordable for the majority of people. There are several dishes which originated in Yorkshire or are heavily associated with it. Yorkshire pudding, a savoury batter dish, is by far the best known of Yorkshire foods, and is eaten throughout England. It is commonly served with roast beef and vegetables to form part of the Sunday roast but is traditionally served as a starter dish filled with onion gravy within Yorkshire. Yorkshire