your heart. Follow your path. May it be clear, and for the good of all.” The film was led by Illarion Merculieff from the Aleut (Unangan) tribe. Merculieff has written that Unangan Elders referred to the heart as a "source of wisdom", "a deeper portal of profound interconnectedness and awareness that exists between humans and all living things". In Catholicism, there has been a long tradition of veneration of the heart, stemming from worship of the wounds of Jesus Christ which gained prominence from the mid sixteenth century. This tradition influenced the development of the medieval Christian devotion to the Sacred Heart of Jesus and the parallel veneration of the Immaculate Heart of Mary, made popular by John Eudes. There are also many references to the heart in the Christian Bible, including "Blessed are the pure in heart, for they will see God", "Above all else, guard your heart, for everything you do flows from it", "For where your treasure is, there your heart will be also", "For as a man thinks in his heart, so shall he be." The expression of a broken heart is a cross-cultural reference to grief for a lost one or to unfulfilled romantic love. The notion of "Cupid's arrows" is ancient, due to Ovid, but while Ovid describes Cupid as wounding his victims with his arrows, it is not made explicit that it is the heart that is wounded. The familiar iconography of Cupid shooting little heart symbols is a Renaissance theme that became tied to Valentine's day. Food Animal hearts are widely consumed as food. As they are almost entirely muscle, they are high in protein. They are often included in dishes with other offal, for example in the pan-Ottoman kokoretsi. Chicken hearts are considered to be giblets, and are often grilled on skewers; examples of this are Japanese hāto yakitori, Brazilian churrasco de coração, and Indonesian chicken heart satay. They can also be pan-fried, as in Jerusalem mixed grill. In Egyptian cuisine, they can be used, finely chopped, as part of stuffing for chicken. Many recipes combined them with other giblets, such as the Mexican pollo en menudencias and the Russian ragu iz kurinyikh potrokhov. The hearts of beef, pork, and mutton can generally be interchanged in recipes. As heart is a hard-working muscle, it makes for "firm and rather dry" meat, so is generally slow-cooked. Another way of dealing with toughness