usually appearing at these events along international participants. Fashion brands like Zara, H&M, Mango, ESPRIT, Douglas AG, Lacoste, Nike and other retail fashion brands are common across the city's shopping malls and on the streets. Major luxury fashion brands such as Roberto Cavalli, Dolce & Gabbana, Gucci, Versace, Ferragamo, Moschino, Prada and Hugo Boss, can be found among the city's most prestigious shopping streets, the Fashion Street, Váci Street and Andrássy Avenue in Budapest's main upscale fashion district, the Leopoldtown. Media Budapest is a prominent location for the Hungarian entertainment industry, with many films, television series, books, and other media set there. Budapest is the largest centre for film and television production in Hungary. In 2011, it employed more than 50,000 people and generated 63.9% of revenues of the media industry in the country. Budapest is the media centre of Hungary, and the location of the main headquarters of Hungarian Television and other local and national TV and radio stations, such as M1, M2, Duna TV, Duna World, RTL Klub, TV2 (Hungary), Euronews, Comedy Central, MTV Hungary, VIVA Hungary, Viasat 3, Cool TV, and Pro4, and politics and news channels such as Hír TV, ATV, and Echo TV. Documentary channels include Discovery Channel, Discovery Science, Discovery World, National Geographic Channel, Nat Geo Wild, Spektrum, and BBC Entertainment. This is less than a quarter of the channels broadcast from Budapest; for the whole picture see Television in Hungary. In 2012, there were 7.2 million internet users in Hungary (72% of the population). and there were 2.3 million subscriptions for mobile broadband. Cuisine In the modern age, Budapest developed its own peculiar cuisine, based on products of the nearby region, such as lamb, pork and vegetables special to the region. Modern Hungarian cuisine is a synthesis of ancient Asiatic components mixed with French, Germanic, Italian, and Slavic elements. The food of Hungary can be considered a melting pot of the continent, with a culinary base formed from its own, original Magyar cuisine. Considerable numbers of Saxons, Armenians, Italians, Jews and Serbs settled in the Hungarian basin and in Transylvania, also contributing with different new dishes. Elements of ancient Turkish cuisine were adopted during the Ottoman era, in the form of sweets (for example different nougats, like white nougat called törökméz), quince (birsalma), Turkish delight, Turkish coffee or rice dishes like pilaf, meat and vegetable dishes like the eggplant, used in eggplant salads