genetic potential is utilized. This assumes a further development of advanced techniques in the years to come. The authors of the article found that the daily yield of the biomass increased with increasing generations in the historic and forecast scenarios. Further, the production time in seawater to reach the harvest weight of 5100 g is expected to be reduced by 53% in 2050. When production time can be reduced, this will also reduce e.g. time at risk of diseases. In the most progressive scenario, mortality in seawater was expected to be reduced by up to 50%. Further, the authors found that production per license can increase by up to 121%. Additionally, 77% of the new volume needed to achieve five million tonnes in 2050, may be provided by genomic selection. However, one should keep in mind that this article was published by the firm Aquagen, and can possibly be biased and too optimistic. Conservation The IUCN rates this as a common species with a conservation status of "least concern", however it has been 25 years since the IUCN has released this status. A more recent regional assessment revealed that the European population of this species is vulnerable, and this might be the same or a similar status globally. Location-specific assessments have shown population declines across parts of the Atlantic Salmon's natural range, with populations along the coast of Maine and the Inner Bay of Fundy now listed as "endangered" under the Endangered Species Act, and the Canadian Species at Risk Act, respectively. Human activities have impacted salmon populations across parts of its range. The major threats are from overfishing and habitat change. Salmon decline in Lake Ontario goes back to the 18th–19th centuries, due to logging and soil erosion, as well as dam and mill construction. By 1896, the species was declared extirpated from the lake. In the 1950s, salmon from rivers in the United States and Canada, as well as from Europe, were discovered to gather in the sea around Greenland and the Faroe Islands. A commercial fishing industry was established, taking salmon using drift nets. After an initial series of record annual catches, the numbers crashed; between 1979 and 1990, catches fell from four million to 700,000. Beginning around 1990, the rates of Atlantic salmon mortality at sea more than doubled in the western Atlantic. Rivers of the coast of Maine, southern New Brunswick and much of mainland