kejawen dance, literature, gamelan music and shadow puppetry (wayang kulit) derive from the Javanese. Sundanese puppetry is more influenced by Islamic folklore than the influence of Indian epics present in Javanese versions. The Pencak silat martial art in Sundanese tradition can be traced to the historical figure King Siliwangi of the Sunda Pajajaran kingdom, with Cimande as one of the most prominent schools. The recently developed Tarung Derajat is also a popular martial art in West Java. Kujang is the traditional weapon of the Sundanese people. Architecture The architecture of a Sundanese house is characterised by its functionality, simplicity, modesty, uniformity with little details, its use of natural thatched materials, and its quite faithful adherence to harmony with nature and the environment. Sundanese traditional houses mostly take basic form of gable roofed structure, commonly called kampung style roof, made of thatched materials (ijuk black aren fibers, kirai, hateup leaves or palm leaves) covering wooden frames and beams, woven bamboo walls, and its structure is built on short stilts. Its roof variations might includes hip and gablet roof (a combination of gable and hip roof). The more elaborate overhanging gablet roof is called Julang Ngapak, which means "bird spreading wings". Other traditional Sundanese house forms including Buka Pongpok, Capit Gunting, Jubleg Nangkub, Badak Heuay, Tagog Anjing, and Perahu Kemureb. Next to houses, rice barn or called leuit in Sundanese is also an essential structure in the traditional Sundanese agricultural community. Leuit is essential during Seren Taun harvest ceremony. Cuisine Sundanese cuisine is one of the most famous traditional food in Indonesia, and it is also easily found in most Indonesian cities. The Sundanese food is characterised by its freshness; the famous lalab (raw vegetables salad) eaten with sambal (chili paste), and also karedok (peanuts paste) demonstrate the Sundanese fondness for fresh raw vegetables. Similar to other ethnic groups in Indonesia, Sundanese people eat rice for almost every meal. The Sundanese like to say, "If you have not eaten rice, then you have not eaten at all." Rice is prepared in hundreds of different ways. However, it is simple steamed rice that serves as the centrepiece of all meals. Next to steamed rice, the side dishes of vegetables, fish, or meat are added to provide a variety of tastes as well as for protein, mineral and nutrient intake. These side dishes are grilled, fried, steamed or boiled and spiced with any combination