as special outfitters like Adidas, PUMA and Jack Wolfskin. The German supermodels Claudia Schiffer, Heidi Klum, Tatjana Patitz and Nadja Auermann came to global fame. Cuisine German cuisine varies from region to region. The southern regions of Bavaria and Swabia, for instance, share a culinary culture with Switzerland and Austria. Pork, beef, and poultry are the main varieties of meat consumed in Germany; pork is the most popular. Throughout all regions, meat is often eaten in sausage form. More than 1,500 different types of sausage are produced in Germany. Organic food has gained a market share of almost 6%, and this is predicted to increase further. A popular German saying has the meaning: "Breakfast like an emperor, lunch like a king, and dine like a beggar." Breakfast is usually a selection of breads and rolls with jam and honey or cold cuts and cheese, sometimes accompanied by a boiled egg. Cereals or muesli with milk or yoghurt is less common but widespread. More than 3000 types of bread are sold in bakery shops across the country. Occasionally, more traditional and heartier Breakfasts, like the Bavarian "Brotzeit" with Weisswurst, Sweet Mustard and Wheat beer, or the Bauernfrühstück are also popular. It is customary for Germans to have a very large lunch around noon. A typical lunch usually consists of some type of meat or fish, a heavy carb such as potato or German noodles, and a side of vegetables. Due to the increasing number of Germans who work in urban centers, however, many more people are eating simple items on-the-go for lunch such as Currywurst or Schnitzel. Currywurst is a go-to quick meal to pick up that consists of small pieces of sausage, french fries, and a spicy ketchup sauce. Schnitzel is cooked at home as well as picked up on-the-go and consists of meat covered in egg, flour and breadcrumbs. The term for dinner in German is Abendbrot which directly translates to "evening bread". As the name suggests, typically Germans will have a lighter dinner that consists of sliced meat, sausages, bread, and cheeses. Also, most dinners eaten by Germans usually include some form of mustard and pickles. The habit of having a simple, light dinner has become less of an everyday routine for many Germans. Due to the increasing number of people who work all day, it is difficult for many Germans to make the time to have a