services to its guests, Ritz was determined that his London hotel would surpass its competitor in their delivery. The Ritz installed two large lead-lined tanks on its roof to provide a steady stream of hot and cold water. The hotel's bathrooms were all spacious with each having its own heated towel bar. Every bedroom in the hotel was provided with its own working fireplace. Ritz shunned free-standing wardrobes due to his fear of dust settling on them; instead he built cupboards into the rooms with doors matching the panelling. Ritz's ideas of cleanliness and hygiene prompted him to originally have all bedrooms painted in white and all beds made of brass, not wood, for the same reasons. Anything new or potentially useful was available to the guests of the Ritz. César Ritz's health had declined after his 1902 collapse at the Carlton, but he was feeling well enough to assume an active role in the plans for the hotel's opening dinner on 24 May 1906. Unlike the opening of the Paris Ritz, which had catered to society, most of those invited to the Ritz, London opening were members of the national and international press. Major British newspapers such as the Daily Mail, the Daily Mirror and The Daily Telegraph were invited to the dinner along with newspapers which included the Berliner Tageblatt, The Sydney Morning Herald and The New York Times. Ritz's guest list also included the engineer and architects of the structure along with key staff members of the new hotel and their wives. The hotel was not immensely profitable in its opening years; smaller than many of the new hotels springing up in that period, it was not fashionable initially, and was resented by many of the London elite who considered it vulgar. It took £3628 in 1908, over a thousand pounds less than the previous year, and the hotel lost over £50,000 between 15 May 1906 and 31 July 1908, which led to the replacement of the manager Elles with Theodore Kroell and appointment of Charles Van Gyzelen as manager of the restaurant. The hotel also suffered a blow upon the death of King Edward in 1910, when 38 planned dinners and functions were cancelled, but began to prosper the following year, made fashionable by the Prince of Wales who regularly dined here. King Edward was particularly fond of the cakes made at the Ritz. The hotel