to cook food from all the available seasonal vegetables without wasting any part of it. For example, every part of a jackfruit is used to cook items, from dosas to halvas. The unique variety of dosa include Banana Dosa (bale Hannina dose, bale kayi dose), jackfruit dosa (halasina hannina dose, halasina kayi dose), coconut dosa, cucumber dosa (sauthe kayi dose), and varieties of rice cakes like: "halasina kottige", "southe kottige","Halugumbala kayi kadubu","pathrode" and many more. There are some unique recipes, like "Tellavu", "Todedevu", "Odape", "Kocheegayi gojju", "Mavinakai gojju", "Kai sasame", "Karakali","Majjige Polja","Holige", "Appehuli", "Tambuli","Halasinakayi melaara", "Halasina happala", "Kayi rasa", "Atirasa", "Kesari", "Hashi", and "Sandige","Shavige Rasayan". Havyaka Gotra The Havyakas Brahmins follow the gotra system. Vishwamitra [Vaiśvāmitra, Devarāta, Autala] Bharadwaja 1.[Aṅgirasa, Bārhaspatya, Bharadwāja] 2.[Kauṇḍinya, Maitravāruṇa, Vasiṣṭha] Vashistha [Vasiṣṭha, Śaktya, Paraśara] Angeerasa Gautama [Āṅgirasa, Āyāsya, Gautama] Jamadagni [Bhārgava, Chyavana, Apnavāna/Apnuvat, Aurava, Jāmadagnya] Kashyapa Mauna Bhargava [Bhārgava, Vītahavya, Sāvedasa] See also Shivalli Brahmins Gowda Saraswat Brahmins References https://archive.org/details/Tulunadu Tuluva Brahmins https://archive.org/details/218431AncientKarnatakaHistoryOfTuluvaVolI https://archive.org/details/AHistoryOfSouthKanara https://archive.org/details/VaishnavismInVijayanagaraBASaletore_201603 External links Official Havyaka Mahasabha site Official Havyaka Association of Americas site Latest on the Origin of the name Indian surnames Kannada Brahmins Mangalorean society Brahmin communities of Karnataka