Rémoulade (; ) is a cold sauce. Although similar to tartar sauce, it is often more yellowish, sometimes flavored with curry, and often contains chopped pickles or piccalilli. It can also contain horseradish, paprika, anchovies, capers and a host of other items. While its original purpose was possibly for serving with meats, it is now more often used as a condiment or dipping sauce, primarily for sole, plaice, and seafood cakes (such as crab or salmon cakes). Use Rémoulade is originally from France, and can now be found throughout Europe and in the United States, specifically in Louisiana Creole cuisine. It is often used with French fries, on top of roast beef items, and as a hot dog condiment, although there are many other applications around the world. France Rémoulade is made from mayonnaise with vinegar, mustard, shallots, capers, chopped pickles, and/or fresh herbs (chives, tarragon, chervil, burnet). It is commonly used in a dish called céleri rémoulade, which consists of thinly cut pieces of celeriac with a mustard-flavored remoulade, and also to accompany red meats, fish, and shellfish. Belgium Used often with fries, such as those sold at roadside stands. Denmark An essential ingredient on open-face roast beef sandwiches (smørrebrød), as well as the Danish version of fish and chips, fried plaice with fries. It is also one of the essential condiments in a Danish hot dog. Danish remoulade is a modified version of the original French-style remoulade. It is a mayonnaise-based sauce, coloured brightly yellow with turmeric (or a pinch of curry powder), mixed with a purée of capers and pickled gherkins or cucumbers, and sometimes cauliflower, cabbage and carrots. Netherlands Often served with fried fish. Germany Mainly used with fried fish, and as an ingredient of potato salads, or as a boiled egg garnish (similar to deviled eggs). In the southern half of the country it is served with boiled beef and potatoes. Sweden Remouladsås or remoulade is a common condiment for fried or breaded fish dishes, also used as a topping on roast beef. The Danish version is also available and is used on a variety of dishes referred to as 'Danish-style', for example Danish hot dogs and Danish smørrebrød. Norway Primarily served with deep-fried fish, on aspic, or on open-faced sandwiches. Poland Called remulada, or rarely sos duński (Danish sauce), it is a very popular condiment for fast food, such as hot dogs, hamburgers, or