brine is sucked up into the dolomitizing limestone by evaporation of capillary fluids, a process called evaporative pumping. Another model is the mixing-zone or Dorag model, in which meteoric water mixes with seawater already present in the pore space, increasing the chemical activity of magnesium relative to calcium and causing dolomitization. The formation of Pleistocene dolomite reefs in Jamaica has been attributed to this process. However, this model has been heavily criticized, with one 2004 review paper describing it bluntly as "a myth". A 2021 paper argued that the mixing zone serves as domain of intense microbial activity which promotes dolomitization. A third model postulates that normal seawater is the dolomitizing fluid, and the necessary large volumes are flushed through the dolomitizing limestone through tidal pumping. Dolomite formation at Sugarloaf Key may be an example of this process. A similar process might occur during rises in sea level, as large volumes of water move through limestone platform rock. Regardless of the mechanism of dolomitization, the tendency of carbonate rock to be either almost all calcite or almost all dolomite suggests that, once the process is started, it completes rapidly. The process likely occurs at shallow depths of burial, under , where there is an inexhaustible supply of magnesium-rich seawater and the original limestone is more likely to be porous. On the other hand, dolomitization can proceed rapidly at the greater temperatures characterizing deeper burial, if a mechanism exists to flush magnesium-bearing fluids through the beds. Mineral dolomite has a 12% to 13% smaller volume than calcite per alkali cation. Thus dolomitization likely increases porosity and contributes to the sugary texture of dolomite. The dolomite problem and primary dolomite Dolomite is supersaturated in normal seawater by a factor of greater than ten, but dolomite is not seen to precipitate in the oceans. Likewise, geologists have not been successful at precipitating dolomite from seawater at normal temperatures and pressures in laboratory experiments. This is likely due to a very high activation energy for nucleating crystals of dolomite. The magnesium ion is a relatively small ion, and it acquires a tightly bound hydration shell when dissolved in water. In other words, the magnesium ion is surrounded by a clump of water molecules that are strongly attracted to its positive charge. Calcium is a larger ion and this reduces the strength of binding of its hydration shell, so it is much easier for a