as Yagrangsing, Phungsok Lang, Tongsing Lang. The dance is performed only by the Shamani priests. Traditional food Alcohol is significantly and religiously important to the Limbu culture. Limbu usually made their traditional dish from homegrown domesticated livestock meats like pork, fish and yak over factory farming. They are also domesticated for religious purpose. In general, they consume dhal bhat tarkari with pickle. Dhal (beans soup), bhat (rice), tarkari (curry) and different kinds of achar(pickle). Limbu people always use Phedza to prepare meats. Famous Limbu cuisines are Chembikeek sumbak (oil-fried kinema with spices), (Kinema: fermented soyabean) Chhurpi (made of Yak, buttermilk) Filinge achar (Niger seed pickle) Gundruk Nepalese (fermented leafy vegetables with soup) Kaan sadeko (fried pork ears) Khareng (maize/ millet/ wheat roti baked and cooked) Khoreng (Baked roti made from wheat/ millet/ buckwheat/ riceflour) Kinema (fermented beans with soup) Lunghakcha (baked, maize flour rolled in maize khosela) Macha ko siddra (dried river fish) Mandokpenaa thee (fermented millet beverage served with Tongba) Mohi sumbak (oil-fried mohi with spices) Mula ko acchar (radish pickle) Nambong muchhi (Silam mixed with chilli, dry pickle) Pena manda (millet flour cooked in more water) Phando (chutney made from mix of soybean and chilli powder) Phanokeek sumbak (oil-fried fermented bamboo shoots with spices) Phung khey sejonwa (maize/millet distilled liquor) Poponda (finger millet flour wrapped in leaves) [Faksa Dameko] (Pan-seared pork) Pork sekuwa (spicy chopped) Sagee sumbak (neetle tender shots, flower/fruits curry) Sakhekya (dry meat beef) Sargyang (pork blood intestine) Sekuwa (pork, chicken, vegetables skewers) Sibligaan (wild edible greens with bitter taste and high in antioxidant) Sijongwaa aara Sigolya and Penagolya (Baked, millet or barley flour rolled) Sungur ko khutta daal (pork feet in cooked lentil soup) Sura-keek sumbak (oil-fried moldy cheese with spices) Sura sumbak (oil-fried cheese with spices) Tongba traditional drink Wamyuk (hen's inner feathers, liver, hands, wings, intestine and spices curry) Yakhoo Kusee muchee (seed of pumpkin chilli) Yangben (wild edible lichen) Yangben-Faksa (Pork Curry with Yangben) Yangben sumbak (pork blood liver with yangben) Yumé (bhutuwa, a religious Mangena food meats cooked in blood) There are some taboos while eating the foods. They use a variety of plants and herbs for medicine. Limbu always welcome their guests with foods, Tongba (traditional beverage millet beer), Rakshi (traditional alcoholic beverage), Lassi (yoghurt milk drink ), water and homemade fruit juices. Folk musical instruments Limbu musical instruments include the following: Chyabrung Yalambar Baja Chethya/Yethala Mephrama Miklakom Niyari Hongsing