higher Ukrainian population shares were struck harder with centrally planned policies corresponding to famine such as increased procurement rate, and Ukrainian populated areas were given lower amounts of tractors which the paper argues demonstrates that ethnic discrimination across the board was centrally planned, ultimately concluding that 92% of famine deaths in Ukraine alone along with 77% of famine deaths in Ukraine, Russia, and Belarus combined can be explained by systematic bias against Ukrainians. The collectivization and high procurement quota explanation for the famine is somewhat called into question by the fact that the oblasts of Ukraine with the highest losses being Kyiv and Kharkiv which produced far lower amounts of grain than other sections of the country. Oleh Wolowyna comments that peasant resistance and the ensuing repression of said resistance was a critical factor for the famine in Ukraine and parts of Russia populated by national minorities like Germans and Ukrainians allegedly tainted by "fascism and bourgeois nationalism" according to Soviet authorities. In Ukraine collectivisation policy was enforced, entailing extreme crisis and contributing to the famine. In 1929–1930, peasants were induced to transfer land and livestock to state-owned farms, on which they would work as day-labourers for payment in kind. Collectivization in the Soviet Union, including the Ukrainian SSR, was not popular among the peasantry, and forced collectivisation led to numerous peasant revolts. The first five-year plan changed the output expected from Ukrainian farms, from the familiar crop of grain to unfamiliar crops like sugar beets and cotton. In addition, the situation was exacerbated by poor administration of the plan and the lack of relevant general management. Significant amounts of grain remained unharvested, and—even when harvested—a significant percentage was lost during processing, transportation, or storage. In the summer of 1930, the government instituted a program of food requisitioning, ostensibly to increase grain exports. Food theft was made punishable by death or 10 years imprisonment. Food exports continued during the famine, albeit at a reduced rate. In regard to exports, Michael Ellman states that the 1932–1933 grain exports amounted to 1.8 million tonnes, which would have been enough to feed 5 million people for one year. It has been proposed that the Soviet leadership used the man-made famine to attack Ukrainian nationalism, and thus it could fall under the legal definition of genocide. For example, special and particularly lethal policies were adopted in and largely limited to Soviet Ukraine at the