as a traditional Danish smørrebrød. The combination of frikadeller and a cold potato salad is very popular at picnics or potlucks, due to the ease of transporting either component after cooking. Indonesia Frikadel are also known in Indonesian cuisine through Dutch cuisine (of the frikadel, which is historically similar to the frikadaller) influence and called perkedel, however the main ingredient is not meat, but mashed potato, sometimes slightly mixed with ground meat or corned beef. The mixture is then shaped into flat round patties and dipped in egg yolk before being deep fried. Other than mashed potato, cabe rawit, spring onion, shrimp, peeled corn, or mashed tofu fritters are also common as perkedel ingredients. See also Frikkadel Frikandel Faggot (food) Hamburg steak Hamburger Shami kebab List of meatball dishes Perkedel Cuisine of Denmark Cuisine of Germany Cuisine of Norway Salisbury steak South African cuisine Skilpadjies Swedish meatball Dry meatballs Tteok-galbi References External links Frikadeller Recipe in the Wikibooks Cookbook Danish cuisine German cuisine Norwegian cuisine Meatballs Polish cuisine Dutch cuisine National dishes fr:Boulette de viande#Europe ja:ミートボール#各国のミートボール zh:肉圓#世界各地的肉圓