per 100 cc. of pure alcohol. Brandy de Jerez Solera Gran Reserva — Is the longer aging, with a minimum average of 3 years and a total content of volatile components of 250 mg. per 100 cc. of pure alcohol. Tourism "Enotourism" is a quite new kind of tourism that looks for places where wines and distilled beverages are produced. Recently the Route of Sherry Wine and Brandy de Jerez has been established. Brandy de Jerez in Spanish cuisine Brandy de Jerez is being used in Spanish cuisine in recent years, especially with meats. References External links Brandy de Jerez Regulating Council official site Brandy de Jerez on SherryNotes Spanish cuisine Brandies