characteristic of Jbala is spoken together with Spanish in Ceuta, whereas tamazight is spoken in Melilla in addition to Spanish. Religion About 56% of Spaniards identify as belonging to the Roman Catholic religion; 3% identify with another religious faith, and about 39% as non-religious. Holidays An important Spanish holiday is "Semana Santa" (Holy Week), celebrated the week before Easter with large parades and other religious events. Spaniards also hold patronal festivals to honor their local saints in churches, cities, towns and villages. The people decorate the streets, build bonfires, set off fireworks and hold large parades, bullfights, and beauty contests. One of the best known Spanish celebrations is the "festival of San Fermin," which is celebrated every year in July in Pamplona. Bulls are released into the streets, while people run ahead of the animals to the bullring. Sports Football/soccer is the most popular sport in Spain. Notable teams include Celta de Vigo, Atlético Madrid, FC Barcelona, Sevilla FC, Athletic Bilbao, Valencia CF, Real Madrid and Real Sociedad. The Spain national football team has recently won the UEFA European Championship as well as the FIFA World Cup, along with having great domestic league success with heavy involvement from Barcelona, Real Madrid and Atlético Madrid in the UEFA Champions League over the past decade. Spain is one of only eight countries ever to have won the FIFA World Cup, doing so in South Africa in 2010, the first time the team had reached the final. Cuisine A significant portion of Spanish cuisine derives from the Roman tradition. The Moorish people were a strong influence in part of Spain for many centuries. However, pork is popular and for centuries eating pork was also a statement of Christian ethnicity or "cleanliness of blood", because it was not eaten by Jews or Muslims. Several ingredients from the Americas were introduced to Europe through Spain during the so-called Columbian exchange, and a modern Spanish cook could not do without potatoes, tomatoes, peppers, and beans. These are some of the primary influences that have differentiated Spanish cuisine from Mediterranean cuisine, of which Spanish cuisine shares many techniques and food items. The essential ingredient for real Spanish cooking is olive oil, as Spain produces 44% of the world's olives. However, butter or lard are also important, especially in the north. Daily meals eaten by Spaniards in many areas of the country are still very often made traditionally