include juniper berry, fennel, allspice or coriander. It is often served with a sweet mustard-dill sauce. Other similar brined and smoked fish products include chubs, sable, smoked sturgeon, smoked whitefish, and kippered herring. These delicacies are popular in delis and gourmet stores, particularly in Northeastern US cities that received significant Jewish, Eastern European and Russian immigration, such as New York City, Philadelphia and Chicago. See also List of smoked foods Smoking (cooking) Smoked sable Dishwasher salmon Smoked salmon References Ashkenazi Jewish cuisine Salmon dishes Yiddish words and phrases Fish processing Smoked fish