the wine can be unoaked, or spend some time aging in the barrel. The unoaked styles tend to be lighter bodied while the oaked versions tend to be fuller bodied. Other European wine regions In Germany, there are of Blaufränkisch, grown primarily in the Württemberg wine region around the town of Stuttgart. Here, where the grape is often known as Blauer Lemberger or Blauer Limberger, the grape tends to make more light bodied wines with softer tannins than the style typically made in Austria. Blaufränkisch, known here as Frankovka, is the second most widely grown red grape variety in the Czech Republic. It is grown only in the Moravian wine subregions due to its late-ripening nature. Almost 9% of the total vineyard area in Slovakia () is planted to Blaufränkisch, where the grape is more widely known as Frankovka modrá. In the city of Bratislava, specifically the suburb of Rača, local wine producers hold an annual wine festival that highlights Frankovka modrá wines from the region as well as examples of Blaufränkisch from around the globe. In Hungary, the grape is known as Kékfrankos (literally "Blue Frankish") and Nagyburgundi. There are more than of the variety planted throughout the country, particularly around Sopron near the Austrian border of Burgenland, and Eger and Kunság in central Hungary. In the Eger region, Kékfrankos has displaced Kadarka in several modern incarnations of Egri Bikaver (Bull’s Blood). In Slovenia, the grape is known as Modra Frankinja. At present, there are 2,759,316 reeds of Blue Frankish that are planted in Slovenia, which grow on almost 700 hectares of wine-growing areas. This represents 4.68 percent of all plantations in the country. The variety of Blue Frankish is spread in two wine-growing regions Podravje and Posavje. It's the fourth most common variety of red grapes in Slovenia. Blaufränkisch goes by the name Burgund Mare in Romania, where most of the variety's are located in the southern wine regions of Ștefănești and Dealu Mare. In recent years, plantings of the grape have expanded eastward towards warmer vineyard sites near the Black Sea. In Bulgaria, for many years the Blaufränkisch plantings in the country, known as Gamé, were thought to be the Gamay noir grape grown in the Beaujolais wine region of France until DNA evidence proved that it was in fact Blaufränkisch. In Croatia, the nearly of Blaufränkisch, known as Frankovka, represent around 2.7% of all Croatian vineyard