and especially by his colleagues, who threatened to resign in a body, that he was reinstated. He died in Paris. His first papers were concerned with agricultural and mining topics, and his sojourn in South America yielded a number of miscellaneous memoirs, on the cause of goitre in the Cordilleras, the gases of volcanoes, earthquakes, tropical rain, &c., which won the commendation of Alexander von Humboldt. From 1836 he devoted himself mainly to agricultural chemistry and animal and vegetable physiology, with occasional excursions into mineral chemistry. His work included papers on the quantity of nitrogen in different foods, the amount of gluten in different wheats, investigations on the question whether plants can assimilate free nitrogen from the atmosphere (which he answered in the negative and propose the basis of what became known as the nitrogen cycle), the respiration of plants, the function of their leaves, the action and value of manures and chemical fertilizers, and other similar subjects. In 1839, he was elected a foreign member of the Royal Swedish Academy of Sciences. Through his wife Adele Le Bel he had a share in an estate at Pechelbronn in Alsace, where he carried out many agricultural experiments on what is considered to be the first agricultural experimental station (as defined in terms of scientific experimentation on a field basis). He collaborated with Jean Baptiste Dumas in writing an (1841), and was the author of (1844), which was remodelled as (5 vols., 1860–1874; 2nd ed., 1884), and of (1875). Boussingault and agricultural science First agricultural experiment station Boussingault established the first agricultural experiment station on his wife's property in Pechelbronn in Alsace, France some 60 km north of Strasbourg, France in 1836. Rothamsted in the UK, generally considered the longest continuous experimental station was started some seven years later in 1843, and the German equivalent in Moeckern in 1852. As he was a chemist, which was at that time a rapidly expanding field, and as the application of such science to agriculture was overdue, it is logical that many of Boussingault's contributions from his work related to soil chemical and plant nutritional knowledge. His experimental station did not survive him, or rather could not withstand the vacillations of the 1870 Franco-Prussian war despite some revealing respect for intellectual works in WWII anecdotes, but his discoveries were built on by others, including his better known contemporary, Liebig – who loudly acknowledged Boussingault