many savory foodstuffs are presented in gelatin molds; horseradish is often served as a condiment. Blynai or Lietiniai, Sklindžiai – although blynai is often translated as pancakes, they are usually more similar to crepes. They are either wafer-thin, as crepes are, or made from a yeast-risen batter, often mixed with grated apple or potato. Kėdainių blynai – grated raw potato pancakes, similar to latkes. Žemaičių blynai – similar to Kėdainių blynai, made from boiled potatoes and filled with chopped cooked meat Lietiniai – large, usually square thin crepes filled with minced meat, curd with cinnamon, or minced sauteed mushrooms. Buckwheat pancakes – traditional dish in Dzūkija Balandėliai (little doves) – cabbage leaves stuffed with meat and braised. Dešra – sausages are made in many different ways: they may be smoked or fresh, and include pork, beef, potatoes, or barley; in rural areas, blood may be added. Didžkukuliai or Cepelinai (zeppelins) – potato dumplings stuffed with meat, mushrooms, or cheese, often garnished with , fried minced onion and bacon or sour cream. Kastinys – sour cream "butter"; sour cream is kneaded and washed until it forms a soft spread. A traditional dish in Samogitia. Kibinai – pastry with mutton and onions, a Karaite dish. Kukuliai - potato dumplings similar to gnocchi. Koldūnai, virtiniai, Auselės – these are various kinds of dumplings, filled with minced meat, sausage, cottage cheese, or mushrooms, usually garnished with crumbled fried bacon. They are similar to Polish pierogi or kołduny, but are usually smaller. Koldūnai were introduced to Lithuania with Tatars, who were invited to settle by Vytautas the Great. Šaltanosiai - literally "cold nose ones". Similar to or - they are being eaten lukewarm or cold with blueberry jam. Lithuanian name šaltanosiais was borrowed in Polish, German and Belarusian languages. Kugelis (also bulvių plokštainis, the lexically correct non-foreign name, literally "flat potato dish" or banda - this usage predominates in the Dzūkija region) - potato pudding made with grated potatoes and eggs. It is usually served with sour cream or . Also served with diced bacon and diced onion cooked in the bacon fat. Šaltnosiukai (cold little noses) – dumplings filled with lingonberries, not found anywhere outside Lithuania. Skilandis or Kindziukas – pig stomach stuffed with meat and garlic and cold-smoked. Suktiniai (beef birds) – beef or pork is pounded until very thin, filled and rolled up, and braised. An example of this is zrazai, which