Americas (French Laundry), Restaurant Magazine's Top 50 Restaurants of the World, 2005–2008 Best New Restaurant (Per Se), James Beard Foundation, 2005 Outstanding Restaurant (French Laundry), James Beard Foundation, 2006 Michelin Guide New York, 3 Stars for Per Se, November 2005 – Current Michelin Guide Bay Area, 3 Stars for The French Laundry, 2006 – Current Michelin Guide Bay Area, 1 Star for Bouchon, 2007 – Current Michelin Guide Bay Area, 1 Star for The Surf Club Restaurant, 2022 – Current Gayot Top 40 Restaurants in the US (French Laundry) 2004 – 2010 Gayot Top 40 Restaurants in the US (Per Se) 2010 Chevalier in the French Legion of Honor, presented by Chef Paul Bocuse on March 29, 2011, in NYC Lifetime Achievement Award (French Laundry) Restaurant Magazine's Top 50 Restaurants of the World Culinary Hall of Fame Induction. Golden Plate Award of the American Academy of Achievement, 2014 Bibliography Keller, T. Bouchon Bakery. Artisan Publishers, 2012. Keller, T. Ad Hoc at Home. Artisan Publishers, 2009. Keller, T. Under Pressure: Cooking Sous Vide. Artisan Publishers, 2008. Keller, T. Bouchon. Artisan Publishers, 2004. Keller, T. The French Laundry Cookbook. Artisan Publishers, 1999. References Further reading Keller, Thomas. The French Laundry Cookbook. Artisan Publishers, 1999. Ruhlman, Michael. The Soul of a Chef: The Journey Toward Perfection. Penguin Books, 2001. Keller, Thomas. Bouchon. Artisan Publishers, 2004. Severson, Kim. "A Rat with a Whisk and a Dream." The New York Times, June 13, 2007. Keller, Thomas. Under Pressure. Artisan Publishers, 2008. Keller, Thomas. Ad Hoc at Home. Artisan Publishers,2009. Keller, Thomas. Rouxel, Sebastien. Bouchon Bakery . Artisan Publishers, 2012. External links Thomas Keller on Said Search – Searchable list of Thomas Keller Interviews Interview by Restaurant Insider magazine: January 2006 Charlie Rose interview: March 26, 2008 Google Authors: Thomas Keller: May 19, 2009 60 Minutes: Inside Thomas Keller's Restaurants: November 20, 2011 60 Minutes: Visiting the Theater of the Mouth: February 11, 2009 Chefs from California American male chefs American restaurateurs People from Yountville, California Cuisine of the San Francisco Bay Area 1955 births Living people Chefs of French cuisine Businesspeople from the San Francisco Bay Area Restaurant groups in the United States Head chefs of Michelin starred restaurants Culinary Institute of America people James Beard Foundation Award winners International Association of Culinary Professionals award winners Chefs from Rhode Island