The cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city. Almost all ethnic cuisines are well represented in New York, both within and outside the various ethnic neighborhoods. New York was also the founding city of New York Restaurant Week which has spread around the world due to the discounted prices that such a deal offers. In New York there are over 12,000 bodegas, delis, and groceries, and many among them are open 24 hours a day, 7 days a week. Food identified with New York Food associated with or popularized in New York Hot dogs—served with sauerkraut, sweet relish, onion sauce, or mustard. Manhattan clam chowder New York-style cheesecake New York-style pizza New York-style bagel New York-style pastrami Corned beef Baked pretzels New York-style Italian ice Knish Eggs Benedict Chopped cheese Lobster Newberg Waldorf salad Doughnuts Delmonico steak Black and white cookie Bacon, egg and cheese sandwich on a roll Ashkenazi Jewish cuisine Much of the cuisine usually associated with New York stems in part from its large community of Ashkenazi Jews and their descendants. The world-famous New York institution of the delicatessen, commonly referred to as a "deli," was originally an institution of the city's Jewry. Much of New York's Jewish fare has become popular around the globe, especially bagels. (New York City's Jewish community is also famously fond of Chinese food, and many members of this community think of it as their second ethnic cuisine.) Bagel and cream cheese Bialy Blintzes Brisket Celery soda Challah bread Chopped chicken liver Corned beef Cream cheese Egg cream Gefilte fish Kishka Knish Lokshen soup Matzo Matzo ball soup New York-style bagels and lox (see also: appetizing) New York-style pastrami, pastrami on rye Potato kugel Potato pancake Pickled cucumbers (especially dill pickles) Tongue Whitefish with and without pike Italian-American cuisine A large part of the cuisine associated with New York stems from its large community of Italian-Americans and their descendants. Much of New York's Italian fare has become popular around the globe, especially New York-style pizza. Arancini Cannoli Cappuccino Chicken parmigiana Espresso Fried calamari Italian bread Italian ice/Granita New York-style Italian ice New York-style pizza Pasta primavera Penne alla vodka Rainbow cookies Sausage and peppers Sfogliatella Sicilian bread Sicilian style pizza Spaghetti and meatballs Chino-Latino cuisine Chino-Latino cuisine in New York is primarily associated with the immigration of