Skinning is the act of skin removal. The process is done by humans to animals, mainly as a means to prepare the meat beneath for cooking and consumption, or to harvest the skin for making fur clothing or tanning it to make leather. The skin may also be used as a trophy or taxidermy, sold on the fur market, or, in the case of a declared pest, used as proof of kill to obtain a bounty from a government health, agricultural, or game agency. Two common methods of skinning are open skinning and case skinning. Typically, large animals are open skinned and smaller animals are case skinned. Skinning, when it is performed on live humans as a form of torture, murder or capital punishment, is referred to as flaying. Skinning methods Case skinning is a method where the skin is peeled from the animal like a sock. This method is usually used if the animal is going to be stretched out or put in dry storage. Many smaller animals are case skinned, leaving the skin mostly undamaged in the shape of a tube. Although the methods of case skinning individual animals vary slightly, the general steps remain the same. To case skin an animal, it is hung upside down by its feet. A cut is made in one foot, and continued up the leg, around the anus and down the other leg. From there the skin is pulled down the animal as though removing a sweater. Open skinning is a method where the skin is removed from the animal like a jacket. This method is generally used if the skin is going to be tanned immediately or frozen for storage. A skin removed by the open method can be used for wall hangings or rugs. Larger animals are often skinned using the open method. To open skin an animal, the body is placed on a flat surface. A cut is made from the anus to the lower lip, and up the legs of the animal. The skin is then opened and removed from the animal. The final step is to scrape the excess fat and flesh from the inside of the skin with a blunt stone or bone tool. Dorsal skinning is very similar to open skinning, however instead of making a cut up the stomach of the animal, the cut is made along the spine. This method of skinning