and is designed in a variety of colors. Food Songpyeon One of the major foods prepared and eaten during the Chuseok holiday is songpyeon (Hangul: 송편; 松餠), a Korean traditional rice cake made with ingredients such as sesame seeds, black beans, mung beans, cinnamon, pine nut, walnut, chestnut, jujube, and honey. When making songpyeon, steaming them over a layer of pine-needles is critical. The word song in songpyeon means a pine tree in Korean. The pine needles not only contribute to songpyeon's aromatic fragrance, but also its beauty and taste. Songpyeon is also significant because of the meaning contained in its shape. However, some songpyeon are shaped like a ball. Songpyeon's rice skin itself resembles the shape of a full moon, but once it wraps the stuffing, its shape resembles the half-moon. Since the Three Kingdoms era in Korean history, a Korean legend stated that these two shapes ruled the destinies of the two greatest rival kingdoms, Baekje and Silla. During the era of King Uija of Baekje, an encrypted phrase, "Baekje is full-moon and Silla is half-moon" was found on a turtle's back and it predicted the fall of the Baekje and the rise of the Silla. The prophecy came true when Silla defeated Baekje. Ever since Koreans have believed a half-moon shape is an indicator of a bright future or victory. Therefore, during Chuseok, families gather together and eat half-moon-shaped Songpyeon under the full moon, wishing for a brighter future. There's a belief that if a single woman makes a pretty songpyeon, she will find a great husband, and if a pregnant woman makes a pretty songpyeon, she will have a pretty daughter. Hangwa Another popular Korean traditional food that people eat during Chuseok is hangwa. It is a general term to categorize sweet foods made with tteok, meaning rice cake. It is an artistic food decorated with natural colors and textured with patterns. Hangwa, also known as Hang, is made with rice flour, honey, fruit, and roots. People use edible natural ingredients to express various colors, flavours, and tastes. Because of its decoration and nutrition, Koreans eat hang not only during Chuseok, but also for special events, for instance, weddings, birthday parties, and marriages. The most famous types of hangwa are yakgwa, yugwa, and dasik. Yakgwa is a sweet honey cookie which is made of fried rice flour dough ball and yugwa is a fried cookie consisting