with enough grocery items to last for the intended voyage but with the ability also to store provisions for months if required. A walk-in size cooler and freezer, a commercial stove and oven, deep sinks, storage and counter space will be available for the persons doing the cooking. The eating area will have coffee makers, toasters, microwave ovens, cafeteria-style seating, and other amenities needed to feed a hard-working crew. See also Anchor handling tug supply vessel —the first PSV of modern style Yacht support vessel References External links Offshore engineering Oil platforms Petroleum production Ship types