flavored sauce or syrup of the classic sundae. Fresh fruit sundaes include named variations such as the strawberry, peach, raspberry, blueberry, blackberry, and mixed fruit sundaes. Fresh fruit sundaes are generally served during the summer months, and they are sometimes advertised as specialty offerings in agricultural areas where particular fruits are grown. Jarred fruit products are also available which are made specifically for the preparation of ice cream sundaes, often sweetened and in a thickened flavored juice. Sundaes can also be topped with canned fruits. Heated-sauce Heated-sauce sundaes are those in which the flavored sauce or syrup is heated before being poured over the ice cream, creating appealing differences in temperature as well as texture. Hot fudge The hot fudge sundae is a variation on the classic sundae and is often a creation of vanilla ice cream, sprinkles, hot chocolate sauce (hence the "hot fudge"), whipped cream, nuts, and a single bright-red maraschino cherry on top. The invention of this particular variant has been credited to Clarence Clifton Brown, the owner of C.C. Brown’s Ice Cream Shop in Hollywood, California, in 1906. Brown made his own fudge in copper kettles that were originally brought to the city by covered wagon, using a secret recipe that the family guarded; the store continued to prepare the fudge in these same barrels until the store's closure in 1996. It is said to have taken him two months to perfect the complete sundae. Caramel This is a variation of the hot fudge sundae in which heated caramel sauce replaces the heated chocolate sauce. The other ingredients remain unchanged. Turtle The combination of vanilla ice cream, hot fudge and hot caramel sauces, and toasted pecans is known as a turtle sundae. The name derives from the turtle candy, which consists of pecans covered with caramel and then dipped in chocolate. Butterscotch This is a variation of the hot fudge sundae in which butterscotch sauce replaces the heated chocolate sauce. The other ingredients remain unchanged. Other heated sauce varieties Occasionally, other stiff-textured sweet sauces replace the hot chocolate sauce of the classic hot fudge sundae. These novelty sundaes include the peanut butter sundae, the Nutella sundae, the hot maple syrup sundae, and others. Black and white (Tin Roof Sundae) This sundae features a scoop of vanilla ice cream with chocolate sauce and a scoop of chocolate ice cream with creamy white marshmallow sauce, topped with Spanish