Purveyance was an ancient prerogative right of the English Crown to purchase provisions and other necessaries for the royal household, at an appraised price, and to requisition horses and vehicles for royal use. It was finally abolished in 1660. History Under Edwards I–III The right was developed in England over the course of the late eleventh through the fourteenth centuries. In theory, the king's prerogative allowed him to collect goods needed for both household and military use, but the latter was discontinued in 1362. The primary problem with the system was that it was open to abuse from corrupt officials, who would often requisition goods and sell them for profit or use extortion and other means to obtain items or money that was not passed on or divulged to the king. Accordingly, English kings established numerous, though somewhat ineffectual, statutes in an attempt to limit the corruption. When Edward I and the English Army invaded Scotland, with little agricultural productivity, they used purveyances. The English court had, of old, a right of customary purchase of food for the poor. The right was called prise. Edward took this and grossly expanded it to make the institution called purveyance. The sheriffs would buy food at a set price in the shires and the sellers had to sell at the government price. The government then created a system to store the food. Edward created a convoy system to move mountains of food from the English Midlands to southern Scotland, which the English controlled. Administrative historians say this was a real triumph in organizational power of government, but also a racket because Edward paid late and low. Edward I also employed purveyances for his many Welsh campaigns, utilizing the produce of both the Isle of Anglesey and Ireland. Purveyance was largely the cause for intense dissatisfaction over Edward's campaign in Gascony of 1294–8, and in 1298, a nationwide investigation was held into abuses of royal administrators, including purveyors. Purveyance continued to be the favoured method of the English kings for obtaining food and other necessities for feeding their armies, supplying their castles and garrisons, and supporting their itinerant households. Both Edward II and Edward III used the system heavily: the former in his unsuccessful campaign against Scotland and then in the civil war against Thomas of Lancaster and the latter in his relatively successful campaign against Scotland and then in France during the Hundred