pastry and topped with white icing (normal icing and not buttercream icing). Qaghaq tal-Ghasel, in English, honey rings, are a traditional Maltese sweet. They consist of a pastry with a stuffing of sorts inside, made into a ring shape, with slits along the ring for the filling to dark filling to ooze out. The filling is traditionally a mixture of honey, molasses, aniseed, cinnamon and cloves, however some people add cocoa powder for a hint of chocolate. Although traditionally made for Christmas, it became so popular that people started making it all year round, and nowadays many are unaware that it was originally made for Christmas. The cake has a meaning behind it too. The fact that it is a ring means "eternal happiness" and because the filling oozes out, the phrase continues as "overflowing with goodness". See also List of Maltese dishes Maltese bread Maltese wine References External links pizza.com.mt ilovefood.com.mt Mediterranean cuisine