and rolls (Dinkelbrot) are widely available in bakeries, as is spelt flour in supermarkets. The unripe spelt grains are dried and eaten as Grünkern ("green grain"). In Poland, spelt breads and flour are commonly available as health foods and easy to find in bakeries. Dutch jenever makers distill with spelt. Beer brewed from spelt is sometimes seen in Bavaria and Belgium, and spelt is distilled to make vodka in Poland. See also Khorasan wheat Farro Sorghum bicolor References External links Plants described in 1753 Wheat Wheat cultivars