cinnamon (Argentina) In Argentina, The Arroz con leche was brought by the Spanish in Colonial Times and it is popular since then with many variants, not only with dulce de leche and/or cinnamon, but it can be served with almonds, fruits, cold or hot, with lemon zest, with chocolate or cocoa, cream, or just alone, without cinnamon, lemon zest, neither dulce de leche nor chocolate. Arroz con leche (Mexican) with milk, cinnamon, sugar, egg yolk, vanilla, orange peel, raisins (soaked in sherry, rum or tequila); chocolate, butter, nutmeg, or lime zest may also be added. Arroz en leche (Guatemala) with milk, cinnamon, sugar, and vanilla; raisins may also be added. Rice pudding (Jamaican) with milk, egg yolk, allspice, sugar, raisins (soaked in rum), vanilla, butter, sometimes crushed meringue, toasted coconut flakes, cornstarch, and crushed pineapple can be added. Arroz con leche (Colombian) with milk, cream, sugar, coffee, raisins (soaked in rum or red wine), butter, vanilla, cinnamon, and cloves. Arroz con leche (Peruvian) with milk, sugar, orange peel, raisins, cloves, sweetened condensed milk, cinnamon, and vanilla and sometimes shredded coconut and (more rarely) brazil nuts can be added. It is commonly consumed with mazamorra morada (purple corn pudding). When served with it is known as "clasico". Morocho (Ecuador) Sweet rice (Trinidadian and Guyanese) with coconut milk, nutmeg, cinnamon, raisins, vanilla, and angostura bitter. Arroz-doce or Arroz de leite (Brazilian) with milk, coconut milk (sometimes), sugar, condensed milk and cinnamon. Arroz con leche (Venezuela) with milk, coconut, sugar, condensed milk and cinnamon. Du riz au lait (Haiti) made with milk, condensed milk, cinnamon, vanilla, sugar, and raisins. In popular culture Buddhist scriptures state that Gautama Buddha's final meal before his enlightenment was a large bowl of rice pudding, prepared for him by a girl named Sujata. Rice pudding is mentioned frequently in literature of the Victorian and Edwardian eras, typically in the context of a cheap, plain, familiar food, often served to children or invalids, and often rendered boring by too-frequent inclusion in menus. In Edward Bulwer-Lytton's Kenelm Chillingly, a would-be host reassures a prospective guest: "Don't fear that you shall have only mutton-chops and a rice-pudding". In Henry James' A Passionate Pilgrim, the narrator laments: "having dreamed of lamb and spinach and a salade de saison, I sat down in penitence to a mutton-chop and a rice pudding". Charles Dickens relates an incident of shabby treatment in A Schoolboy's Story: