low, and more if the production system the cow is in is extensive, since finding food takes more effort. Water is needed in the processing of the meat, and also in the production of feed for the livestock. Manure can contaminate bodies of freshwater, and slaughterhouses, depending on how well they are managed, contribute waste such as blood, fat, hair, and other bodily contents to supplies of fresh water. The transfer of water from agricultural to urban and suburban use raises concerns about agricultural sustainability, rural socioeconomic decline, food security, an increased carbon footprint from imported food, and decreased foreign trade balance. The depletion of fresh water, as applied to more specific and populated areas, increases fresh water scarcity among the population and also makes populations susceptible to economic, social, and political conflict in a number of ways; rising sea levels forces migration from coastal areas to other areas farther inland, pushing populations closer together breaching borders and other geographical patterns, and agricultural surpluses and deficits from the availability of water induce trade problems and economies of certain areas. Climate change is an important cause of involuntary migration and forced displacement According to the Food and Agriculture Organization of the United Nations, global greenhouse gas emissions from animal agriculture exceeds that of transportation. Water management Water management is the process of planning, developing, and managing water resources across all water applications, in terms of both quantity and quality." Water management is supported and guided by institutions, infrastructure, incentives, and information systems The issue of the depletion of fresh water has stimulated increased efforts in water management. While water management systems are often flexible, adaptation to new hydrologic conditions may be very costly. Preventative approaches are necessary to avoid high costs of inefficiency and the need for rehabilitation of water supplies, and innovations to decrease overall demand may be important in planning water sustainability. Water supply systems, as they exist now, were based on the assumptions of the current climate, and built to accommodate existing river flows and flood frequencies. Reservoirs are operated based on past hydrologic records, and irrigation systems on historical temperature, water availability, and crop water requirements; these may not be a reliable guide to the future. Re-examining engineering designs, operations, optimizations, and planning, as well as re-evaluating legal, technical, and economic approaches to manage water resources are very important for the future of water management in response