landed and then released. On 14 May 2020, a 30 kg specimen was found floating in the river in Angkor Wat area, Krovanh village, Sangkat Norkor Thom, Siem Reap. The locals said it was a rare fish, and not commonly seen in this area. With catch-and-release after the fish is landed, it must be held for 5 minutes until it takes a breath. The fish has a large blood vessel running down its spine, so lifting the fish clear of the water for trophy shots can rupture this vessel, causing death. Aquaculture In 2013, Whole Foods began selling farm-raised arapaima in the United States as a cheaper alternative to halibut or Chilean sea bass. In Thailand, the only legal breeding farm is located in Tambon Phrong Maduea, Amphoe Mueang Nakhon Pathom, Nakhon Pathom Province. This has been approved by both the Department of Fisheries and CITES since early 2018, and has been exporting them worldwide as an aquarium fish. Conservation Arapaima are particularly vulnerable to overfishing because of their size and because they must surface periodically to breathe. Some 7000 tons per year were taken from 1918 to 1924, the height of commercial arapaima fishing; demand led to farming of the fish by native ribeirinhos. As efforts at restricting catches were largely unsuccessful, arapaima fishing was banned outright in Brazil in 1996, due to declining populations. Indeed, a 2014 study found that the fish were depleted or overexploited at 93% of the sites examined and well-managed or unfished in only 7%; the fish appeared to be extirpated in 19% of these sites. The status of the arapaima population in the Amazon River Basin is unknown, hence it is listed on the IUCN red list as data deficient. Conducting a population census in so large an area is difficult, as is monitoring catches in a trade that was once largely unregulated. Since 1999, both subsistence and commercial fishing have been permitted in specially designated areas under a sophisticated sustainable management strategy. This approach has led to massive recovery of once-depleted stocks; in a sampling of 10 areas conducted using traditional counting methods, the population was found to have grown from 2,500 in 1999 to over 170,000 in 2017. Colombia only bans fishing and consumption of the arapaima between October 1 and March 15, during breeding season. Gallery References Further reading New Worlder "The Paiche Hunter" Gourmet Magazine (May 2007 Volume LXVII