and served in slices) Roast beef (served like sirloin steak) Rump cover (called picanha in Portuguese) Flank steak (called fraldinha in Portuguese) Beef short ribs Lamb Pork ribs Chouriço or some other spicy Iberian pork sausage Chicken hearts Grilled dark-meat chicken Grilled pineapple or banana (meant as a palate cleanser between courses) See also Brazilian cuisine Culinary art References Restaurants by type Food and drink in Brazil