in China. The dough is deep-fried and flaked with milk. Mung bean rice cakes (, ) Boiled thin long rolls of glutinous rice dough filled with a mixture of mung beans and coconut milk, topped off with coconut shavings, and white sesame seeds. Num pang ( – 'bread') A baguette with braised beef, chicken curry, raw and pickled vegetables as well as pâté (), butter, and mayonnaise. It is similar to Vietnamese bánh mì and Lao khao jee pâté. Num pao () A popular Cambodian street food of Chinese origin, leavened dumplings made from wheat flour, sometimes with the addition of milk and lemon juice, filled with a savoury, spicy or sweet filling. Savoury fillings are usually made from pork and different vegetables. Num pia (, ) A Chinese Cambodian cake popular during the holidays. It is a speciality in the Siem Reap, Kampot, Phnom Penh, and Ta Khmau areas, and unique given the special red stamp on the top of the cake. Num kaov/a'kaov A steamed cupcake made from rice flour combined with palm sugar to create white (coconut), yellow (palm sugar), and pandan (green) variations. This is a popular dessert and street snack as well as being served during traditional weddings. Pandan rice cakes (, ) A dessert made with pandan, rice flour and tapioca. Pandan tapioca balls () Sweet tapioca balls (, ) flavoured with pandan leaves and salt. Palm sugar rice cakes (, ) A tapioca dessert in different colours with a palm sugar filling, topped with coconut shavings. It is a traditional dessert featured in weddings alongside husband and wife cake, and pandan desserts. The dessert is humorously nicknamed "husband killer" because of how easy it is to choke on when consumed. Pumpkin-coconut custard (, ) A dessert made of steamed pumpkin filled with coconut flan. The coconut flan is also often added to puddings. Saku (tapioca dessert) A type of steamed dessert made from chestnut flour, coconut milk, and cooked mung beans. Sesame balls (, – 'orange cake') A fried pastry with a mung bean filling brought to Cambodia by Chinese immigrants. The Khmer name "orange cake" refers to the fruit it resembles. Spring onion bread (, – 'Chinese bread') A type of bread combining Chinese and French influences. It is flat and baked and fried simultaneously rather than simply being fried like its Chinese counterpart. Steamed layer cakes (, ) A steamed rice