reheated, are fried only once. Green papaya salad (, ) A salad from garlic, bird's eye chili peppers, dried shrimps, pickled crab, papaya, green beans and tomatoes pounded in a mortar and pestle and mixed with Asian basil, coriander or long coriander and kaffir lime leaves, as well as a savory dressing of lime juice and fish sauce, and garnished with peanuts. Cambodian green papaya salad is less spicy than the Thai variety and less sweet than the Vietnamese green papaya salad. Num por pia (, ) A dessert in which the wrapper originates from Chinese popiah. Porpear can serve as a wrapper for dessert and for assorted meats; many various dishes exist. Pleah sach ko () Lime and prahok-cured beef salad, sometimes also including beef tripe, tossed with thinly sliced purple Asian shallots, finely shaved radish, crushed roasted peanuts and fresh herbs such as mint and basil. It is very popular at weddings and for special occasions. Rice noodle rolls (, – 'cut flat rice noodles') Steamed rice noodle rolls with minced pork filling cut into smaller pieces. It is served with assorted vegetables, cut spring rolls, nuts, fish sauce, and pork ham. It is a speciality in the Phnom Penh and Ta Khmao areas. Pastries Most Cambodian pastries use either rice or tapioca flour, whereas in Chinese and French-influenced pastries (such as num pao) wheat flour may also be used. Cambodian doughnuts (, – 'bracelet cake') Rice flour pastries glazed with palm sugar and garnished with sesame seeds. Sold in markets and usually eaten as a to-go breakfast food. Chive cakes (, ) A Cambodian street food snack of Chinese origin. It is made from a mixture of glutinous rice flour, tapioca flour, chopped chives and garlic moulded into a flat dumpling shape and fried in oil in a large pan. In Cambodia, the cake is eaten in combination with other dishes to add texture or with sweet fish sauce. Coconut-rice crêpes (, ) Crêpes made from coconut milk, rice flour and turmeric. Eaten with ground pork, lettuce leaves, carrot-chilli sauce and roasted peanuts. Coconut pancakes (, ) A street food snack made from a mixture of coconut milk, rice flour and scallions cooked on a cast iron griddle with half-spherical moulds. Coconut waffles (, ) Waffles made from rice flour and coconut milk originating in the French Indochina period. Egg cakes (, ) An Asian-styled doughnut originating