hook-and-line gear such as trolling lines, surface and deep handlines, and longlines. By far, the largest fishery using artisanal methods exists in Philippine and Indonesian waters where thousands of fishermen target yellowfin tuna around fish aggregation devices or payaos, although this fishery far exceeds the artisanal scale in terms of tonnage caught and the numbers of participants involved, and should more properly be considered a commercial handline fishery. General Santos is the most important Philippine port for the landing and transhipment of catches. Catches that qualify as sashimi-grade are mostly shipped to the Japanese market; those that do not meet the grade are sold locally or canned. Elsewhere in the Pacific, small-boat fishers in Hawaii, Tahiti, and other Pacific islands supply local and in some cases foreign markets with fresh yellowfins. Handline-caught yellowfin tuna is one of the few exports of the economy of St. Helena. Sport fishing Yellowfin tuna probably first came to the attention of sport fishermen when they appeared on the tuna grounds of Catalina Island, California, only a few years after pioneering fishermen invented the sport, targeting the Pacific bluefin tuna. These tuna were of the same species caught by commercial fishermen in Japan and the western Pacific, but the reason for their appearance was not known at the time. Later, warmer water species such as yellowfin tuna, dorado and striped marlin were found to enter southern California waters in seasons having favorable ocean conditions, particularly during the El Niño phenomenon, which brings warmer water up North America's western coast. Yellowfin tuna were subsequently discovered by sport fishermen in Bermuda, the Bahamas, Hawai'i, and many other parts of their range. Larger adult fish which had developed distinctively long sickle fins were initially thought to be a different species and were known as Allison tuna (a name first given by the then curator of the Bermuda Aquarium, Louis Mowbray, in 1920). Such destinations as Hawai'i and Bermuda became famed for their catches of these beautiful fish. In Hawai'i, various styles of feather lures served as bait, but in Bermuda, chumming techniques from boats anchored on productive banks were evolved to target not only Allison tuna, but also wahoo and the smaller blackfin tuna. Bermudian experts developed techniques to take all these fish on light tackle, and for many years the International Game Fish Association records for yellowfin tuna were dominated by entries from Bermuda in the lighter