cake made out of layers of pandan and coconut milk. It is often featured in the Cambodian wedding banquet. Similar to Vietnamese bánh da lợn, Thai khanom chan and Indonesian kue lapis. Sticky rice in bamboo (, ) A cake made by roasting a mixture glutinous rice, black-eyed peas or beans, coconut milk, grated coconut and palm sugar in bamboo tube over a fire for around 90 minutes. Kralan is often prepared and eaten at Chinese and Khmer New Year. Sticky rice dishes and dumplings Bai ben () A sticky rice dessert that is moulded into a ball and topped with sesame seeds. It is very popular during Pchum Ben. Durian sticky rice (, ) A sticky rice dessert topped with sweet coconut milk and slices of durian fruit. A variation of that is mango sticky rice (, ). Mung bean dumplings (, ) Steamed glutinous rice or sago dumplings with mung bean filling served in a ginger and coconut sauce. Similar to Chinese tong sui. Sticky rice with sesame seeds (, ) A slightly hardened glutinous rice and coconut dessert topped off with roasted sesame seeds. Siev mai () A Cambodian rendition of a Chinese pork dumplings. In Khmer, "siev mai" refers not only to the dumpling but also a style of meatballs created by the southern Chinese immigrants in Phnom Penh. Steamed sticky rice cakes Glutinous rice flour pastries steamed in banana leaves with different sweet or savoury fillings. The pyramid-shaped num chang are filled with pork, sausage, and beans and are derived from Chinese zongzi, the pyramid-shaped num bot () are filled with mung bean paste and the pyramid-shaped num kom () are filled with a mixture of coconut shavings, toasted sesame seeds and palm sugar. The cylinder-shaped num ansom () can either be filled with sugar bananas (, ) or jackfruits (, ), or pork (, ). In addition to steaming num ansom can also be fried or grilled depending on the occasion. The cylinder shape represents a phallus, symbolizing Shiva, the masculine principle of God, while the pyramid shape symbolizes the Shakti, the feminine principle of God. Sticky rice cakes are given as offerings to the manes of the ancestors on Pchum Ben to gain their blessing to the rice fields. Tapioca pearl balls (, ) Tapioca balls with a meat filling. Minced meat is seasoned and cooked then wrapped in a tapioca mixture and