them intact from their habitat. Commercial processors often handle deer taken during deer seasons, sometimes even at supermarket meat counters. Otherwise the hunter handles butchering. The carcass is kept cool to minimize spoilage. Traditionally, game meat was hung until "high" or "gamey", that is, approaching a state of decomposition. However, this adds to the risk of contamination. Small game can be processed essentially intact, after gutting and skinning or defeathering (by species). Small animals are ready for cooking, although they may be disjointed first. Large game must be processed by techniques commonly practiced by commercial butchers. Cooking Generally game is cooked in the same ways as farmed meat. Because some game meat is leaner than store-bought beef, overcooking is a common mishap which can be avoided if properly prepared. It is sometimes grilled or cooked longer or by slow cooking or moist-heat methods to make it more tender, since some game tends to be tougher than farm-raised meat. Other methods of tenderizing include marinating as in the dish Hasenpfeffer, cooking in a game pie or as a stew such as burgoo. Safety The Norwegian Food Safety Authority considers that children, pregnant women, fertile-aged women, and people with high blood pressure should not consume game shot with lead-based ammunition more than once a month. Children who often eat such game might develop a slightly lower IQ, as lead influences the development of the central nervous system. See also Animal trapping Big game hunting British Association for Shooting and Conservation Bushfood Bushmeat Endangered species Fishing Game fish Game & Wildlife Conservation Trust Game drive system Hunter-gatherer Hunting horn Hunting and shooting in the United Kingdom Hunting Legislation on hunting with dogs Ornithology Overfishing Persistence hunting Taxidermy, the preserving of an animal's body for the purpose of display or study Waterfowl hunting Wildlife Yewei References External links Hunting Meat by animal Poultry Non-timber forest products