cuisine, it may be called doucette or raiponce, as an alternative to mâche, by which it is best known. In Balkan region it is known as matilovac. Nutrition Cornsalad has a characteristic nutty flavour, dark green colour, and soft texture, and is popularly served as salad greens. Like other formerly foraged greens, cornsalad has many nutrients, including three times as much vitamin C as lettuce, beta-carotene, B6, iron, and potassium. It is best if gathered before flowers appear. References Sources locusta Leaf vegetables