Idaho, with major manufacturing facilities in Oregon and Washington. At the same time, ConAgra Foods changed their name to Conagra Brands (now with a lowercase A), complete with a new logo. Recent history On September 22, 2017, Conagra announced that it was acquiring Angie's Artisan Treats, maker of Angie's Boomchickapop popcorn. The acquisition was completed on October 23, 2017. On June 27, 2018, Conagra Brands announced the acquisition of Pinnacle Foods for $8.1 billion. The acquisition closed on October 26, 2018. On December 8, 2020, Conagra announced that it was selling the Peter Pan brand to Post Holdings. The transaction was completed on January 25, 2021. Governance The board of directors are: Mogens C. Bay, Stephen G. Butler, Steven F. Goldstone, Joie A. Gregor, Rajive Johri, W. G. Jurgensen, Richard H. Lenny, Ruth Ann Marshall, Gary M. Rodkin, Andrew J. Schindler, and Kenneth E. Stinson. Products Conagra produces a wide array of food products including cooking oil, frozen dinners, hot cocoa, hot dogs, peanut butter and many others. Some of ConAgra's major brands include Act II, Hunt's, Healthy Choice, Marie Callender's, Udi's Gluten-Free, Orville Redenbacher's, Slim Jim, Reddi-wip, Egg Beaters, Pam, Angie's Boom Chicka Pop, Earth Balance, Glutino, Hebrew National, Duke's, Chef Boyardee, Home Menu and Bertolli ready meals. Partnership with Feeding America against child hunger The nonprofit ConAgra Foods Foundation has pledged a five-year commitment of $10 million to Feeding America to fight child hunger. Additionally, ConAgra Foods founded the Child Hunger Ends Here campaign in 2013 that would donate up to 3 million meals equivalent to Feeding America by donating one meal for each code submitted to the campaign's website by consumers. Criticism Environmental issues Conagra has been criticized for its lack of response to global climate change. A 2006 report by Ceres, a non-profit organization that works to address global climate change and other sustainability issues, entitled "Corporate Governance and Climate Change: Making the Connection", measures how 100 leading global companies are responding to global warming. Companies in the report were evaluated on a 0 to 100 scale. ConAgra scored a total of 4 points, the lowest of any of the food companies rated. In a 2009 ranking by Newsweek, ConAgra ranked 342nd out of U.S. 500 largest corporations in terms of overall environmental score. In 2003–2004, ConAgra participated in a Minnesota Pollution Control Agency voluntary investigation and clean-up program. Through the program, the company cleaned up