Belloc (; ) is a commune in the Ariège department of southwestern France. It is located between Mirepoix and Foix and sits in the midst of a vast agricultural area. Cuisine The region features a robust cuisine including cassoulet and confit de canard and wines including the corbieres, minervois and malepere. The semi-hard ewe's milk cheese Abbaye de Belloc was first made here in the monastery of Notre-Dame de Belloc. Population Inhabitants of Belloc are called Bellocois. See also Communes of the Ariège department References Communes of Ariège (department)