be made by either grinding tomatoes or diluting tomato concentrate in water. Along with this, oil, black pepper, red pepper, cinnamon, and salt are added as per taste. Chicken or meat can be used to prepare this dish. Royal couscous: This dish that features merguez sausages as the main protein source. These sausages are a staple of Algerian cuisine and are served on top of the couscous along with vegetables. The bold and spicy flavor of the sausages complements the nutty taste of the couscous and the fragrant spices used in the vegetable broth. Merguez couscous is a popular dish in France, enjoyed not only by the Algerian immigrants but also by the local population. Chicken couscous: It features a flavorful stew made with tender chicken and hearty chickpeas. This savory dish is often paired with a creamy white sauce to enhance its richness and bring out its delicious flavors. Couscous bel'foul: A type of couscous called Aghmoud in the Amazigh-speaking regions, made with beans and olive oil. Very popular small villages in the Kabylia region. Mesfouf Qsentena or sweet date couscous: This sweet couscous dish is achieved without any added sugar. The subtle sweetness is derived solely from the addition of succulent, golden and honeyed dates, which have come to symbolize the great Algerian Sahara, particularly the Degla and Deglet Nour varieties. Ouchchou tinni or vegetable and date couscous: Similar to the previously mentioned couscous dish, but this one strikes a perfect balance between savory and sweet flavors. It differs in that it incorporates the use of tomatoes, carrots, and onions and spices. Mesfouf b'l-djelbana: is a specific type of mesfouf that is made with green peas, after cooking the peas, they are poured over the couscous, butter is added, and everything is mixed thoroughly. The dish is served hot, and accompanied with whey or fermented milk. For those who prefer a sweeter flavor, a small amount of sugar can be added to the dish along with the butter. Similarly, tender beans cut into small pieces or a combination of mixed peas and beans can be used in place of the peas. Kesksou m'ammer: Stuffed chicken couscous is a dish that typically consists of seasoned chicken breasts that are stuffed with a flavorful filling and then served alongside a bed of fluffy couscous. The filling can vary depending on the recipe, but it may include ingredients such as vegetables,