Aureole by chef Charlie Palmer, named after another restaurant of his in Manhattan. The Las Vegas Aureole was designed by Adam Tihany and includes a four-story wine tower made of glass and steel. It can hold 10,000 wine bottles, which are retrieved by harnessed workers. The tower is surrounded by stairs descending into the restaurant. Mandalay Bay also includes Trattoria del Lupo, the first Italian restaurant by chef Wolfgang Puck. Other celebrity chefs include Mary Sue Milliken and Susan Feniger, who opened Border Grill. A Russian-themed restaurant, Red Square, featured a 16-foot headless statue of Vladimir Lenin at its entrance. It also included a walk-in vodka freezer with a bar top made of ice. The resort also featured several Asian restaurants, including The Noodle Shop, and Shanghai Lily. The latter was designed by Tony Chi, and eventually closed in 2011. The entrance to another restaurant, China Grill, featured a moat and working drawbridge, which could be lifted to provide privacy for reserved parties. The adjacent China Grill Cafe and Zen Sum served dim sum on a conveyor belt counter, while robot carts with camera sensors brought food to diners elsewhere in the restaurant. By 2001, a new fine dining restaurant had opened as "3950", named after the resort's address. It served steaks and seafood, and included a lounge area with live cam footage of the Shark Reef. The restaurant was designed and managed by Mandalay Bay, unlike most of the others at the resort. Chef Hubert Keller opened Fleur de Lys, a French restaurant, in 2004. It operated for six years, before being remodeled and renamed as simply Fleur. In 2011, the restaurant began offering a $5,000 burger, which included a bottle of Petrus wine. Chef Fleur eventually departed Mandalay Bay in 2021, and the resort took over ownership and operations of his restaurant. As of 2006, Mandalay Bay had 23 restaurants. That year, chef Michael Mina opened his first steakhouse there, StripSteak. It also serves seafood, and includes a 70-seat bar and lounge area, serving more than 600 types of wine and more than 100 Scotch malts. Numerous restaurants were added in 2013, as part of ongoing renovations. Two decades after Mandalay Bay's opening, four of its original restaurants remained in operation, including Aureole, Lupo, and Border Grill. Red Square closed later that year, and was eventually replaced by the S Bar. Rumjungle Rumjungle, a restaurant and dance club,