Keselowski in the No. 22 Dodge Challenger. The 2010 season saw them appear in six races, while the 2011 season saw nine races. The company was also advertised on the rear deck lid of Brad's No. 2 Dodge Charger in the 2011 NASCAR Sprint Cup Series. Prior to the beginning of the 2011 Daytona 500, Ruby Tuesday was added as a last-minute one-race sponsor for Brian Keselowski, older brother of Brad Keselowski. In 2012, Ruby Tuesday dropped sponsorship on Brad Keselowski's car. Menu Ruby Tuesday offers primarily American cuisine, including all-natural chicken, pasta, pork ribs, soups, steak, and seafood. However, the brand is still commonly recognized for their salad bar and hamburgers, which have been staples to the chain since its creation. All of the restaurants also offer a full bar that serves cocktails, beer, and wine. The wine menu was most recently changed in November 2011 to introduce what the brand is calling "Cultivate Wines". A separate menu is available for placing bulk take-out or catering orders. On January 25, 2012, the company announced their partnership with ezCater to help boost the company's catering sales. From 2009 to 2016, Peter Glander, former sous-chef at The Modern restaurant inside the Museum of Modern Art in New York City, was the executive chef for the chain. He was responsible for the addition of the pretzel bun to their menu, along with the removal of the brand's long-standing dessert, the chocolate tallcake. Dietary concerns The company was the first large national casual dining chain in the country to post specific nutritional information on their menus. After initially posting this information for all menu items, they reduced the inclusion to a more subtle item-specific format, called the "Smart-Eating" section (currently labeled as "Fit & Trim"). Nutritional and allergen-sensitivity information for the entire menu is available upon request. Early 2011 saw the company revise and rewrite a portion of their drink recipes to encompass trendy "skinny" cocktails. This shift included changing drink recipes to incorporate healthier liquor and mixer alternatives and labeling the new creations with their "under 150 calories" tagline. VeeV Açaí Spirit, Absolut Berri Açaí Vodka, St-Germain elderflower liqueur, and Minute Maid Light Lemonade are the key products used in these drinks. Cookbook Ruby Tuesday released a cookbook by Jeff Morgan on October 25, 2011, titled Simply Fresh: Casual Dining at Home. It contains recipes that have been inspired by the menu,