can be consumed two to four years after the release date, although again some examples will keep for longer. Village wines will show the village name on the wine label, such as "Pommard", and sometimes - if applicable - the name of the single vineyard or climat where it was sourced. Several villages in Burgundy have appended the names of their Grand Cru vineyards to the original village name - hence village names such as "Puligny-Montrachet" and "Aloxe-Corton". Regional appellation wines are wines which are allowed to be produced over the entire region, or over an area significantly larger than that of an individual village. At the village, Premier Cru and Grand Cru levels, only red and white wines are found, but some of the regional appellations also allow the production of rosé and sparkling wines, as well as wines dominated by grape varieties other than Pinot noir or Chardonnay. These appellations can be divided into three groups: AOC Bourgogne, the standard or "generic" appellation for red or white wines made anywhere throughout the region, and represent simpler wines which are still similar to the village. These wines may be produced at 55 hl/ha. These wines are typically intended for immediate consumption, within three years after the vintage date. Subregional (sous-régional) appellations cover a part of Burgundy larger than a village. Examples are Bourgogne Hautes-Côtes de Beaune, Bourgogne Hautes-Côtes de Nuits and Mâcon-Villages. Typically, those communes which do not have a village appellation will have access to at least one subregional appellation. This level is sometimes described as intermediate between AOC Bourgogne and the village level. Wines of specific styles or other grape varieties include white Bourgogne Aligoté (which is primarily made with the Aligoté grape), red Bourgogne Passe-Tout-Grains (which can contain up to two-thirds Gamay) and sparkling Crémant de Bourgogne. Chablis wines are labeled using a similar hierarchy of Grand Cru, Premier Cru, and Village wines, plus Petit Chablis as a level below Village Chablis. Wines from Beaujolais are treated still differently. In general, producers are always allowed to declassify their wine in steps to a lower-ranked AOC if they wish to do so. Thus, a wine from a Grand Cru vineyard may be sold as a Premier Cru from that vineyard's village, a Premier Cru wine may be sold as a Village wine, and so on. This practice will almost invariably mean the declassified wine will have to