of the traditional crema de fruta layered dessert. It is made with graham crackers or broas (ladyfingers) in between layers of whipped cream, condensed milk, and fresh mangoes. United Kingdom A biscuit cake is an icebox cake commonly served as a tea cake in the United Kingdom. At the request of Prince William a chocolate biscuit cake was served as a groom's cake at his wedding. It is made by heating butter and chocolate and whisking in eggs or condensed milk. Some versions also include golden syrup. After the mixture is cooled, crumbled digestive biscuits are incorporated into the batter. Optionally other dry ingredients may be mixed in as well such as assorted dried fruits, nuts and candies. See also Summer pudding Tiffin (confectionery) References American desserts Australian desserts Chocolate desserts