Richard E. Davis (1926 – October 6, 2015) founded KC Masterpiece barbecue sauce. Davis began his career as a child psychiatrist, instructor and author. His academic posts included appointments as professor and acting chairman of the department of psychiatry at Eastern Virginia Medical School, and later, as dean of the school of medicine at the University of North Dakota. He was the creator of K.C. Masterpiece Barbecue Sauce. In 1986, he sold the sauce to the Kingsford division of Clorox Inc. Early life and education Davis, born in Joplin, Missouri, graduated from Topeka High School in 1944, and served a year and a half in the army. After World War II, he attended Washburn University, Columbia University, and Colorado College. While at Washburn, he was initiated into the Kansas Beta Chapter of Phi Delta Theta. He received a medical degree from the University of Kansas in 1954. Academic and medical career Board Certified Adult and Child Psychiatrist. Board examiner in psychiatry and neurology 1972–1986. Co-academic founder as associate dean of the Eastern Virginia Medical School in Norfolk, Virginia. Vice-president of health affairs and dean of the medical school at the University of North Dakota, where he helped it gain accreditation as a four-year medical school. Published in the American Journal of Psychiatry, Davis identified manic-depressive [bi-polar] syndrome in childhood and its treatment. In 1983, he presented the use of lithium as a treatment at The World Congress of Psychiatry in Vienna. Business In 1977, he moved to Kansas City and began marketing various culinary concepts, including Muschup (a combination of ketchup and mustard), Dilled Muschup, and K.C. Soul Style Barbecue Sauce. While Muschup and Dilled Muschup sold well, the barbecue sauce was the most popular, 3,000 cases of it quickly selling in Kansas City. He later changed its name to KC Masterpiece Barbecue Sauce. In 1986, he sold the sauce to the Kingsford division of the Clorox company, which took the barbecue sauce nationwide. Presently it is claimed by the manufacturer to be the number 1 selling premium barbecue sauce in the country. He retained the rights to use the sauce at restaurants he was to develop. At one time several restaurants were in operation, but all have since closed. A barbecue (dubbed the Congressional Picnic) is held annually on the south lawn of the White House. It is open to the president and vice president, all representatives and senators,