204, which requires that pregnant pigs and calves raised for veal be kept in enclosures large enough that they can turn around and fully extend their limbs by December 31, 2012. A majority of voters, 62 percent, approved the measure, known as the Humane Treatment of Farm Animals Act, which received funding from Farm Sanctuary. In 2008, Californians voted on Proposition 2, which requires California farmers to provide egg-laying hens, veal calves, and pregnant pigs with housing that gives them enough room to move around beginning January 1, 2015. The law would mostly impact the state's 18 million egg-laying hens. Current industry standards call for caged hens to get at least 67 square inches of space each, a little less than a regular-size sheet of paper (a sheet of paper is 93.5 square inches), and hens are typically caged in groups of two to eight. Proposition 2 grew into the most expensive animal welfare ballot measure ever, with both sides raising nearly $8 million each. The measure passed with 63.2 percent of the vote. Foie gras Farm Sanctuary achieved a legislative victory in California when, in September 2004, Governor Arnold Schwarzenegger signed into law Senate Bill 1520, sponsored in part by Farm Sanctuary, which bans the force-feeding of ducks and geese in the production of foie gras and the sale of the product when made from force-fed birds. Both provisions took effect in 2012. Farm Sanctuary was a vocal supporter of a 2006 Chicago ordinance banning the sale of foie gras. Some establishments found loopholes around the ban, with enforcement proving to be a challenge, as city officials issued warnings to some restaurants and stores, but not fines. A repeal ordinance was later introduced and referred to the Rules Committee – bypassing a Health Committee that had approved the foie gras ban – and was moved to the Council floor without a hearing. The ban was repealed in 2008. In 2007, Farm Sanctuary launched its "NYC No Foie Gras" campaign, opened a Manhattan office, and hired a full-time development coordinator. Gene Baur said: "New York's a big foodie town, and the restaurant people are pretty well entrenched there, so there's a fair amount of energy that's going to be required in New York." In 2008, Farm Sanctuary said in an official release that three Westside Markets in New York City signed pledges to not sell foie gras, joining more than