Hagiwara home, and the original Shinto Shrine. Japanese tea servers were replaced with Chinese women in their traditional dress. In postwar 1952 the title "Japanese Tea Garden" was reinstated and the Hagiwara family offered minimal assistance in the beautification of the garden. The period that followed was one of reconciliation. In 1949, a bronze Buddha was donated by the Gump family. Because the 1951 Japanese Peace Treaty was signed in San Francisco, on January 8, 1953, Yasasuke Katsuno, the Japanese Consul General, presented a 9,000 pound Lantern of Peace. The lantern was commissioned in small donations by the children of Japan as a symbol of friendship toward future generations in the United States. At this time, Nagao Sakurai designed a "Peace Garden" and a karesansui or dry landscape garden. Karesansui are commonly referred to as Zen Gardens outside of Japan, but that name was assigned by those foreign to Japan. In 1974, a plaque contrived by artist, Ruth Asawa was gifted to the garden in honor of Makoto Hagiwara and his family for their dedication to the garden's beginnings and expansion. The San Francisco Recreation & Park Department, which has maintained the garden since 1942, named the road bordering the garden Hagiwara Tea Garden Drive in 1986 to further honor the garden's original benefactors. Significant features The Tea House The Tea House has been a part of the Japanese Tea Garden since its creation at the Mid-winter Fair in 1894, though it has been rebuilt several times. In a description of the garden published in 1950, at a time when it was "dubbed the Oriental Tea Garden" the author, Katherine Wilson, states that "further along from the Wishing Bridge was the thatched teahouse, where for three generations the women of the Hagiwara family, in their gaily, flowered kimonos, served tea and rice cakes." Within Japanese Culture, the connection between the serenity of nature and the drinking of tea comes from a sacred tradition, the Japanese Tea Ceremony. The origin of the tea ceremony dates back to 1203 AD, "with Buddhist priests of the Zen sect, who found the infusion [tea] useful in keeping them awake during midnight devotions." As it developed, the ceremony eventually earned the name Chanoyu, which, in literal translation means "hot water for tea." Today, the heart of the tradition is the elegant making and pouring of whipped green tea, also called Matcha. When the "ceremony is