Devasthanam, Sri Gandimaissamma Temple, Sri Devi Pochamma Temple, Sri Muthyalamma Temple, Sri Peddamma Temple, Sri Dokkalamma Temple, Sri Muthyalamma Temple, and Sri Peenugula Mallanna Temple, among others. Out of these temples, Sri Ujjaini Mahakali Temple, and Sri Devi Pochamma Temple are government temples, government officials and legislators also visit and take part in the festivities. Certain areas like Gunfoundry, and Kalasiguda celebrate Bonalu in the Sravanam month, unlike other parts of the city which celebrates in the month of Ashadam. Gunfoundry Muthyalamma Temple is the one temple which has an almost two-century-old tradition. The tradition consists of two days festivals, with the first day of the festival with Bonam given to deities from various devotees, known as the Thotela procession, followed by the Ghatam procession, and concluding with Ori (village) Bonam by the trustees on behalf the devotees. On the second day, events like Rangam, Kallu Ghatam, Sare Gampa procession, and Gavurangam (Potharaju) take place, concluding the event by sending off the Ghatam procession. Pothuraju According to mythology, Potharaju the brother of the Mother Goddess. His role is played in the procession by a well-built, bare-bodied man, wearing a small tightly draped red dhoti, bells on his ankles, and anointed with turmeric on his body and vermilion on his forehead. He dances to resounding drums in the procession. Potharaju always dances in front of the Palaharam Bandi, i.e., the procession. He is considered the initiator of the festivities and the protector of the community. He leads the female dancers who are under the spell of the Mother Goddess (known as shigam) to the temple, with lashing whips and emerald neem leaves (margosa) tied around their waists, accompanied by trumpets and drums. The Feast Bonalu is a festival of offering to the Mother Goddess, and families share the offering with family members and guests. A non-vegetarian family feast follows after the great offering. The meat used to prepare the meal is the meat of a goat or a rooster, that has been ceremonially slaughtered, and later partaken as a meal. Peasants take whatever food they can as a display of affection to the earth goddess and eat it later. Toddy (palm wine) workers also offer toddy which they tap for their livelihood. There is no special scriptural mandate on what has to be offered. As per tradition, offerings are made to the goddess which consists of toddy, along with fowls, sheep