products – including (but not limited to): "raw materials, extraction, processing and transport; manufacturing; delivery and installation; customer use; and end of life (such as disposal or recycling)". Sustainable food consumption The environmental impacts of meat production (and dairy) are large: raising animals for human consumption accounts for approximately 40% of the total amount of agricultural output in industrialized countries. Grazing occupies 26% of the earth's ice-free terrestrial surface, and feed crop production uses about one third of all arable land. A global food emissions database shows that food systems are responsible for one third of the global anthropogenic GHG emissions. Moreover, there can be competition for resources, such as land, between growing crops for human consumption and growing crops for animals, also referred to as "food vs. feed" (see also: food security). Therefore, sustainable consumption also includes food consumption – shifting to more sustainable diets. Novel foods such as under-development cultured meat and dairy, existing small-scale microbial foods and ground-up insects (see also: pet food and animal feed) are shown to have the potential to reduce environmental impacts by over 80% in a study. Many studies such as a 2019 IPCC report and a 2022 review about meat and sustainability of food systems, animal welfare, and healthy nutrition concluded that meat consumption has to be reduced substantially for sustainable consumption. The review names broad potential measures such as "restrictions or fiscal mechanisms". A considerable proportion of consumers of food produced by the food system may be non-livestock animals such as pet-dogs: the global dog population is estimated to be 900 million, of which around 20% are regarded as owned pets. Sustainable consumption may also involve their feed. Beyond reduction of meat consumption, the composition of livestock feed and fish feed may also be subject of sustainable consumption shifts. Product labels The app CodeCheck gives versed smartphone users some capability to scan ingredients in food, drinks and cosmetics for filtering out some of the products that are legal but nevertheless unhealthy or unsustainable from their consumption/purchases. A similar "personal shopping assistant" has been investigated in a study. Studies indicated a low level of use of sustainability labels on food. Moreover, existing labels have been intensely criticized for invalidity or unreliability, often amounting to greenwashing or being ineffective. In one study, individuals were given a set budget, "which could be spent once a week on a wide range of food and