was granted geographical indication protection in 2016. French-speaking areas are best known for their agricultural rums (rhum agricole). These rums, being produced exclusively from sugar cane juice, retain a greater amount of the original flavor of the sugar cane and are generally more expensive than molasses-based rums. Rums from Haiti, Guadeloupe, and Martinique are typical of this style. Areas that had been formerly part of the Spanish Empire traditionally produce añejo rums with a fairly smooth taste. Rums from Colombia, Cuba, the Dominican Republic, Guatemala, Nicaragua, Panama, the Philippines, Puerto Rico, and Venezuela are typical of this style. Rum from the U.S. Virgin Islands is also of this style. The Canary Islands produces a honey-based rum known as ron miel de Canarias which carries a protected geographical designation. Cachaça is a spirit similar to rum that is produced in Brazil. Some countries, including the United States, classify cachaça as a type of rum. Seco, from Panama, is also a spirit similar to rum, but also similar to vodka since it is triple distilled. Cachaca also comes from sugar cane. Mexico produces a number of brands of light and dark rum, as well as other less-expensive flavored and unflavored sugarcane-based liquors, such as aguardiente de caña and charanda. Aguardiente is also the name for unaged distilled cane spirit in some, primarily Spanish-speaking countries since their definition of rum includes at least two years of ageing in wood. A spirit known as aguardiente, distilled from molasses and often infused with anise, with additional sugarcane juice added after distillation, is produced in Central America and northern South America. In West Africa, and particularly in Liberia, 'cane juice' (also known as Liberian rum or simply CJ within Liberia itself) is a cheap, strong spirit distilled from sugarcane, which can be as strong as 43% ABV (86 proof). A refined cane spirit has also been produced in South Africa since the 1950s, simply known as cane or "spook". Within Europe, in the Czech Republic and Slovakia, a similar spirit made from sugar beet is known as Tuzemak. In Germany, a cheap substitute for genuine dark rum is called Rum-Verschnitt (literally: blended or "cut" rum). This drink is made of genuine dark rum (often high-ester rum from Jamaica), rectified spirit, and water. Very often, caramel coloring is used, too. The relative amount of genuine rum it contains can be quite low since the legal minimum is