a desire to revitalize indigenous and classical varieties. Wine regions The Fiano grape is most closely associated with the Campanian DOCG wine of Fiano di Avellino. Nearing extinction in the later half of the 20th century, interest in the variety, spearheaded by producers such as Mastroberardino, saw a renaissance of planting around Avellino. Some of the most notable plantings of Fiano are found in hazelnut plantations around Avellino with wine tasters such as Jancis Robinson noting that the wines produced from these grapes can have a slight hazelnut flavor to them. In 2003, the area around Avellino received DOCG status for the Fiano-based wine produced. For the Fiano di Avellino DOCG, at least 85% of the wine must be made from Fiano with Greco, Coda di Volpe and Trebbiano permitted to round out the remainder of the blend. Grapes destined for this DOCG wine must be limited to a maximum harvest yield of 10 tonnes/hectare and fermented to a minimum alcohol level of 11.5%. Italian wine laws allow for producers to use the name Apianum along with the Fiano di Avellino DOCG designation to show the modern wine's connection with the historical Roman wine. Other DOC wines The following is a list of DOC wines, beyond Fiano di Avellino, that include Fiano as a permitted grape variety, along with other grapes that may be included in the blend under varying percentages that are regulated under the DOC/G label. The wines of which Fiano must account for a majority of the blend are in bold. Aversa DOC-Primarily Asprinio, with up to 15% permitted to be Fiano and/or other local white grape varieties. Campi Flegrei DOC - Primarily Falanghina, Biancolella and Coda di Volpe with up to 30% permitted to be Fiano and/or other local white grape varieties. Castel San Lorenzo DOC - Primarily Trebbiano and Malvasia with up to 20% permitted to be Fiano and/or other local white grape varieties Cilento DOC- Must contain between 60-65% Fiano with 20-30% Trebbiano, 10-15% Greco and/or Malvasia and up to 10% of other local grape varieties. Costa d'Amalfi DOC - Primarily Falanghina and Biancolella with up to 40% permitted to be Fiano and/or other local white grape varieties. Galluccio DOC - Primarily Falanghina with up to 30% permitted to be Fiano and/or other local white grape varieties. Guardiolo DOC- Primarily Falanghina with up to 30% permitted to be Fiano and/or other local white grape