South Wales Corps marched with fixed bayonets to Government House and placed Bligh under arrest. The mutineers continued to control the colony until the arrival of Governor Lachlan Macquarie in 1810. Asia Commercial rum production was introduced into Taiwan along with commercial sugar production during the Japanese colonial period. Rum production continued under the Republic of China however it was neglected by Taiwan Tobacco and Liquor Corporation which held the national liquor monopoly. The industry diversified after democratization and the de-monopolization of the Taiwanese alcoholic beverage industry. Categorization Dividing rum into meaningful groupings is complicated because no single standard exists for what constitutes rum. Instead, rum is defined by the varying rules and laws of the nations producing the spirit. The differences in definitions include issues such as spirit proof, minimum ageing, and even naming standards. Mexico requires rum be aged a minimum of eight months; the Dominican Republic, Panama and Venezuela require two years. Naming standards also vary. Argentina defines rums as white, gold, light, and extra light. Grenada and Barbados use the terms white, overproof, and matured, while the United States defines rum, rum liqueur, and flavored rum. In Australia, rum is divided into dark or red rum (underproof known as UP, overproof known as OP, and triple distilled) and white rum. Despite these differences in standards and nomenclature, the following divisions are provided to help show the wide variety of rums produced. Regional variations Within the Caribbean, each island or production area has a unique style. For the most part, these styles can be grouped by the language traditionally spoken. Due to the overwhelming influence of Puerto Rican rum, most rum consumed in the United States is produced in the "Spanish-speaking" style. English-speaking areas are known for darker rums with a fuller taste that retains a greater amount of the underlying molasses flavor. Rums from the Bahamas, Antigua, Trinidad and Tobago, Grenada, Barbados, Saint Lucia, Saint Vincent & the Grenadines, Belize, Bermuda, Saint Kitts, the Demerara region of Guyana, and Jamaica are typical of this style. A version called "Rude Rum" or "John Crow Batty" is served in some places and it is reportedly much stronger in alcohol content being listed as one of the 10 strongest drinks in the world, while it might also contain other intoxicants. The term, denoting homemade, strong rum, appears in New Zealand since at least the early 19th century. Jamaican rum