Canteen Lunch in the Alley is a restaurant located in Ottumwa, Iowa. The original five-stool Canteen Lunch was opened in 1927 in a different location, and moved to its current address in 1936. It has since been a local institution known for their loose-meat sandwiches (originally called "scrambled hamburgers" in Iowa) and homemade pies. The restaurant's design is a horseshoe-shaped counter-top surrounded by 16 stools. The “Canteen Lunch” was originally established in 1927. In 1936, the business relocated to its present location under the second street parking ramp in Ottumwa, Iowa. It remains an outstanding example of an early to mid-20th century lunchroom. The “Canteen Lunch” reflects on this type of eating establishment that gained popularity in the 1920s and 1930s as social and economic challenges were felt by the Great Depression. Lunchrooms like “The Canteen” were frequented by those who had a small budget for eating out, but still needed to have lunch. Places like “The Canteen” offered simple short-order food in an informal place to meet and socialize. They were typically frequented by male workers and were typically located near factories. The Canteen Lunch remains in operation today. The canteen sandwich (or locally, “Canteen”) is a loose-meat sandwich resembling that of a “Maid-Rite” or “Sloppy Joe”; however, it is seasoned differently and served more similarly to a hamburger with condiments like pickles, ketchup and mustard. A cheese sauce can be added for a small additional charge. The lunchroom itself is accessed through an alley and is sought out by native Ottumwans as a first order of business when returning home. The friendly atmosphere coupled with simple but tasty food draws natives and visitors alike. The sandwich and operations are intriguing in design. Every day, the lunchroom prepares 100-150 lbs of ground beef. The grind is finer than standard store ground beef. Attempts to use a coarser grind were immediately noticed by the patrons and rejected in favor of the finer grind. The sandwich is served on an oversized custom-made hamburger bun that is cut and left hinged just prior to making the sandwich. The sandwich is placed in a custom wax paper wrapper that has a thicker than average wax coating for extra protection. A teaspoon is traditionally included with the sandwich to scoop out any remaining beef from the paper after finishing the sandwich. The layout of the restaurant is just as essential to the lunchroom's success.