harvest in 2013. Cool climate grape varieties most common in the state are: Pinot Noir - 44% (used for both table and sparkling wine) Chardonnay - 23% (used for both table and sparkling wine) Sauvignon Blanc - 12% Pinot Gris - 11% Riesling - 5% Other varieties include Cabernet Sauvignon, Merlot and Gewürztraminer. See also Australian wine Tasmanian beer References Notes Bibliography External links Wine Tasmania Wine Industry fact sheet Wine regions of Australia Economy of Tasmania Culture of Tasmania