which is often used by chefs and food companies as a cheap flavor enhancer. It may be used as a substitute for kombu, which is a traditional source of free glutamate Japanese-style Worcestershire sauce, often known as simply "sauce", thicker and fruitier than the original, is commonly used as a table condiment for okonomiyaki (), tonkatsu (), croquette ("korokke", ) and the like. Japanese mayonnaise is used with salads, okonomiyaki (), yaki soba () and sometimes mixed with wasabi or soy sauce. See also List of Japanese cooking utensils List of Japanese ingredients List of Japanese condiments List of Japanese desserts and sweets List of Japanese soups and stews References Dishes Japanese Dishes