regional delicacies, though often categorized as or bizarre food. , larvae and pupae of kurosuzumebachi or yellowjacket spp. , tsukudani made from locusts that infest rice fields. It used to be pretty common wherever rice was grown. , tsukudani made from stonefly and caddisfly larvae in streams (specialty of Ina, Nagano area). See also List of Japanese cooking utensils List of Japanese dishes List of Japanese condiments List of sushi and sashimi ingredients Sansai Ingredients Japanese