Hallulla (; from the ) is a popular bread in Chile and Bolivia. The hallulla is a flat round bread baked with vegetable (but sometimes also animal) shortening and is used for several traditional sandwiches. A typical white hallulla is similar in taste and texture to a scone, but is circular and larger, and more often used with savoury rather than sweet fillings. The traditional recipe includes wheat flour, yeast, sugar, salt, vegetable shortening, milk and water. See also Elevenses Breads Bolivian cuisine Chilean breads Wheat breads References