Tempura, a related dish, has been heavily modified since its introduction to Japan by use of batter and dashi-flavored dip, and is usually considered to be washoku. () - breaded oyster Ebi furai () - breaded shrimp Korokke ("croquette" ) - breaded mashed potato and minced meat patties. When white sauce is added, it is called cream korokke. Other ingredients such as crab meat, shrimp, or mushrooms are also used instead of minced meat which are called kani-, ebi-, or kinoko-cream korokke, respectively. Tonkatsu, Menchi katsu, chicken katsu, beef katsu, kujira katsu - breaded and deep-fried pork, minced meat patties, chicken, beef, and whale, respectively. Japanese curry - rice - imported in the 19th century by way of the United Kingdom and adapted by Japanese Navy chefs. One of the most popular food items in Japan today. Eaten with a spoon. Curry is often eaten with pickled vegetables called fukujinzuke or rakkyo Curry Pan - deep fried bread with Japanese curry sauce inside. The pirozhki of Russia was remodeled, and Curry bread was made. - is a hot noodle dish where the soup is made of Japanese curry and dashi. May also include meat or vegetables. - beef and onions stewed in a red-wine sauce and served on rice Nikujaga - soy sauce-flavored meat and potato stew that has been made in Japan to the extent that it is now considered washoku, but again originates from 19th century Japanese Navy chefs adapting beef stews of the Royal Navy. Omu raisu - ketchup-flavored rice wrapped in omelet. Other items were popularized after the war: Hamburg steak - a ground beef patty, usually mixed with breadcrumbs and fried chopped onions, served with a side of white rice and vegetables. Often accompanied with demiglace sauce. Popular post-war food item served at homes. Sometimes eaten with a fork. Spaghetti - Japanese versions include: with tomato ketchup, wieners, sliced onion and green pepper (called "naporitan" or "napolitan") with mentaiko sauce topped with nori seaweed (, ) (mentaiko spaghetti, ) with Japanese curry Pizza - The popular American pizza companies Domino's, Pizza Hut and Shakey's all operate in Japan, but Japanese brands such as Aoki's and Pizza-La are higher-grossing and famous for catering to Japanese taste. Many pizza chains offer seasonal toppings. Japanese versions include: with corn with shrimp, squid, or other seafood with mayonnaise, white sauce or Pesto basil sauce with potato or eggplant with