as cheese, picadillo, salsa, beans or cooked eggs. Empedradas is triangular pieces of blue corn dough mixed with chickpeas and then cooked on a comal popular in Tlaxcala. Garnachas are thick tortillas similar to gorditas split and filled with shredded pork and diced onion. On top is placed salsa, cheese, and a vinegar and chili pepper sauce. Memelas, also called picadas, are long thick tortillas made of corn dough mixed with fried pork rind and salsa. They are cooked on a comal and then topped with tomato sauce and chopped lettuce or cabbage. Tlacoyos are the most popular in Mexico City. They are elongated and usually made with blue corn dough which is filled with a paste made of beans before being cooked on a comal. Chalupas are small tortilla-like cups of fried corn dough filled with cheese, beans or a variety of stews topped with salsa and chopped lettuce. They are most popular in Puebla. Similarly, chilapas are tortilla cups fried crispy in the form of a cup and then filled with shredded meat, salsa, cream, avocado, chili peppers and chopped lettuce and onion. They are a specialty of Chilapa, Guerrero. Huaraches are similarly large and flat and topped with chopped or shredded meat, and any of the following: beans, cheese, cream and salsa. Sopes are also flat and thick but in disk form, pinched on the edges then topped with beans, salsa and more. Elote refers to fresh corn (maize) which is served on the cob or cut kernels. If on the cob is it either grilled or boiled then coated with mayonnaise and dusted with any of the following: chili pepper, salt, cotija cheese, lime juice and hot sauce. The cut kernels are usually served in a dish called esquites, where similar seasoning is mixed in and it is eaten with a spoon. Fresh fruits and vegetables can also be had as street food. Fruit cups are popular and vary depending on the season. They usually contain one or more of the following, watermelon, papaya, mango, orange, jicama and cucumber. These are cut into slender spears or cubes with lime juice, salt and chili pepper powder added. Jicama is a root vegetable that is popularly eaten raw. It can be eaten in strips or chunks as part of a salad or fruit cup. A jicaleta is a large slice of vegetable placed on a stick to look