() is a rich and flavorful broth made with beef, tomato and garlic that often accompanies a dry laoka. By contrast, Romatsatso () is a light and relatively flavorless broth made with onion, tomato and anamamy greens served with meat or fatty poultry. Ron-akoho (), a broth made with chicken and ginger, is a home remedy for the common cold, while rompatsa ()—a broth made with tiny dried shrimp and beef, to which sweet potato leaves and potato are often added—is traditionally eaten by new mothers to support lactation. The national dish is the broth called Romazava, which in its simplest form is made of beef with anamalao, anantsonga or anamamy, although ingredients such as tomato, onion and ginger are commonly added to create more complex and flavorful versions. Romazava is distinguished by its inclusion of anamalao flowers, which produce a mild analgesic effect when the broth is consumed. Street foods A variety of cakes and fritters collectively known as mofo (, meaning "bread") are available from kiosks in towns and cities across Madagascar. The most common is mofo gasy, meaning "Malagasy bread", which is made from a batter of sweetened rice flour poured into greased circular molds and cooked over charcoal. Mofo gasy is a popular breakfast food and is often eaten with coffee, also sold at kiosks. In coastal areas this mofo is made with coconut milk and is known as mokary (). Other sweet mofo include a deep-fried doughnut called menakely and a fried dough ball called mofo baolina (), as well as a variety of fruit fritters, with pineapple and bananas among the most common fruits used. Savory mofo include ramanonaka (), a mofo gasy salted and fried in lard, and a fritter flavored with chopped greens, onions, tomatoes and chilies called mofo sakay (, meaning "spicy bread"). In marketplaces and gas stations one may find vendors selling koba akondro (), a sweet made by wrapping a batter of ground peanuts, mashed bananas, honey and corn flour in banana leaves and steaming or boiling the small cakes until the batter has set. Peanut brittle, dried bananas, balls of tamarind paste rolled in colored sugar, deep-fried wonton-type dough strings called kaka pizon (, meaning "pigeon droppings") also eaten in neighboring Reunion Island, and home-made yogurts, are all commonly sold on the street. In rural areas, steamed cassava or sweet potatoes are eaten, occasionally with fresh or sweetened