condensed milk. Desserts Traditionally, fresh fruit may be eaten after a meal as a dessert. Fresh sugarcane may also be chewed as a treat. A great variety of temperate and tropical fruits are grown locally and may be enjoyed fresh or sprinkled with sugar. Temperate fruits found in Madagascar include but are not limited to apples, lemons, pumpkins, watermelon, oranges, cherries and strawberries. Among the many tropical fruits commonly eaten in Madagascar are coconut, tamarind, mango, pineapple, avocado, passion fruit, and loquats, locally called pibasy (). Guava, longans, lychees, persimmon and "pok-pok" (also called voanantsindrana ), a fruit similar to a physalis, are common, while on the west coast the fruit of the baobab tree is eaten during the brief period when it becomes available near the end of the rainy season. Madagascar is known for its cocoa and vanilla, much of which are exported. In the coastal areas of Madagascar or in upscale inland restaurants, vanilla may be used to prepare savory sauces for poultry. Koban-dravina () or koba () is a Malagasy specialty made by grinding together peanuts and brown sugar, then enveloping the mixture in a sweetened rice flour paste to produce a cylindrical bundle. The bundle is wrapped in banana leaves and boiled for 24 to 48 hours or longer until the sugar becomes caramelized and the peanuts have softened. The resulting cake is served in thin slices. Bonbon coco is a popular candy made from shredded coconut cooked with caramelized sugar and formed into chewy balls or patties. A firm, cake-like coconut milk pudding known as godro-godro () is a popular dessert also found in Comoros. French pastries and cakes are very popular across the island and may be purchased at the many pâtisseries found in towns and cities throughout Madagascar. Beverages Ranon'ampango () and ranovola (), are the most common and traditional beverages in Madagascar. Both are names for a drink made by adding hot water to the toasted rice left sticking to the interior of its cooking pot. This drink is a sanitary and flavorsome alternative to fresh water. In addition, a variety of other drinks are produced locally. Coffee is grown in the eastern part of the island and has become a standard breakfast drink, served black or with sweetened condensed milk at street-side kiosks. Black tea, occasionally flavored with vanilla, and herbal teas—particularly lemongrass and lemon bush (ravin'oliva )—are popular. Juices