as part of a multi-purpose dispenser in restaurants; alternatively may come with a specially designed and matching chutney spoon holder for domestic use Honey spoon — for taking some honey from a pot or jar Jelly or Jam spoon — for serving fruit preserves; sometimes with a point and an odd-shaped edge; sometimes used with a jelly jar Ladle — with a deep bowl and a long handle attached at a steep angle, to scoop and convey liquids Mote spoon — perforated, used to sieve loose tea from a cup; handle finial has a spike to unclog the teapot spout Mustard spoon — for serving mustard; usually small, with a deep bowl elongated to form a scoop and set at right angles to the handle Olive spoon — used to remove olives from their liquid, while allowing the liquid to drain easily from the spoon; typically made from stainless steel; has slots or a hole cut from the bottom of a bowl-shaped head to release the liquid from the spoon; also used to lift cherries, cocktail onions, pickled garlic and similar condiments from the liquids used to store the foods Panja — serving spoon for rice used in India, with four finger-shaped indentations and a flat surface. Typically also has a hole at the end where a loop or string is tied to enable easy storage. Rice spoon — for serving rice (known in Japan as a shamoji) Salt spoon — miniature, used with an open salt cellar for individual service Serving spoon — serves and portions salads, vegetables, and fruits; larger than a tablespoon; bowl round rather than oval, to take up food more easily; long handle Slotted spoon — used in food preparation; has slots, holes, or other openings in the bowl which let liquid pass through while preserving the larger solids on top Spaghetti spoons have large tines for ladling cooked spaghetti and sometimes a hole in the middle to measure uncooked spaghetti. Straw spoon—the curved spoon end of a straw, typically used for eating the remains of ice-blended drinks Stirrer — utensil with a long stem and usually a spoon end for mixing drinks Sugar spoon or sugar shell — for serving granulated sugar; bowl often molded in the form of a sea shell Tablespoon — large, usually used for serving (UK); main kind of spoon used for eating (US) Wooden spoon — made of wood,