with 25%, construction with 22% and trade and services with 16% in late 2015. Agriculture employed 2 people. At 31 December 2015, the establishments active in the commune were mainly shops and services (26 of 57 establishments), primary sector (13), construction (8) and the industrial sector (7). Agriculture The number of agricultural establishments, according to a survey by the Department of Agriculture, remained stable in the 2000s at 16, most of the produce coming from 7 to 10 farms and the number of Sheep husbandry farms increasing to 4. Other farms practice mixed farming and hydroponics. At the same time, farms specializing in Market gardening disappeared. From 1988 to 2000, the agricultural area used (SAU) rose sharply, from 743 to 1342 hectares. In the 2000s, the SAU declined to 1176 hectares but remained at a much higher level than in 1988. Field crops occupy more than half the space (650 hectares - stable over ten years), the rest being mainly devoted to livestock farming (476 ha in 2010). The cultivation of the olive has been practiced in the commune for centuries to a limited extent. The soil of the commune is at the altitudinal limit for the olive tree, which can hardly be grown beyond 650 metres. The local olives therefore only occupy a few tens of hectares of Agroforestry. After a period of decline, there are less than 1000 trees. Industry In late 2015 the secondary sector (industry and construction) had 15 different establishments, employing a total of 15 people. Service activities In late 2015, there were 26 establishments in the tertiary sector (trades and services), with 5 employees plus three administrative and public service institutions employing 10 people. According to the Department of Tourism Observatory, tourism is an important function for the commune with between 1 and 5 tourists visiting per resident per year despite a limited capacity for accommodation. Several accommodation facilities for tourism purposes exist in the commune: 1 hotel (three-star with 9 rooms some furnished rooms and guest rooms There is no camping or collective accommodation, according to the Atlas of accommodation. Second homes by contrast provide a large capacity of accommodation with 162 dwellings (32.5% of dwellings in the town). The shop selling local products offers a variety of local products. It was founded by thirty farmers, craftsmen and artists of the lower valley of the Verdon. They display their products: olive oil, jams,