soup with chili Caldo de res or cocido, beef and vegetable soup Caldo de gallina, hen soup Jocón, chicken stewed in a green sauce Hilachas, shredded beef meat in a red sauce Güicoyitos rellenos, stuffed zucchini Pollo a la cerveza, chicken in a beer sauce Pollo guisado, Spanish chicken stew Carne guisada, meat stew Chuletas fascinante—"fascinating chops", a breaded pan-fried pork chop Ensalada en escabeche, pickled vegetable salad Pollo encebollado, chicken in an onion-based sauce Estofado, beef, potato and carrot stew Revolcado (or "chanfaina"), tomato-based stew with spices and cow’s underbelly Pollo en crema, chicken in cream-based sauce Carne adobada, adobo marinated preserved beef or pork Pulique, yet another kind of meat and vegetable stew Suban-ik, chicken and pork stewed in a red sauce inside mashan leaves, often prepared for special occasions Enchiladas, tostadas (fried tortillas) stacked with ground beef and vegetables, typically including beets Rice dishes There are a variety of rice dishes made in Guatemala. Some include Arroz frito, fried rice Arroz amarillo, plain yellow rice Arroz con vegetales, rice made with different vegetables like corn, carrots and peas. Arroz con frijoles, called simply that or in other parts called "casamiento" or "casado", rice with beans (typically black beans). Rice and Beans, made with coconut milk Arroz con pollo, chicken and rice, similar to paella Desserts Pastel de banano, a type of banana cake Tortitas de yuca, yuca latke Chancletas de güisquil, sweet chayote covered in whipped egg whites and then fried Arroz con leche, the Spanish version of rice pudding Atol de elote, sweet corn atole Buñuelos, torrejas y molletes, different kinds of sweet bread soaked in syrup, which may or may not have a filling Rellenitos de plátano, small balls of mashed plantains filled with sweetened black beans, fried and sprinkled with sugar Garbanzos en dulce, chickpeas in sweet thick and mayonnaise like syrup Repollitos con dulce de leche Mole de platano, fried plantain slices in a chocolate-based sauce made with several chilies (dessert) Snacks Tamales de frijol con chiltepe Shucos ("dirties"), the Guatemalan version of a hot dog, which often includes guacamole, cabbage, and mayonnaise. This type of hot dog is a native snack only from Guatemala City where it was created. Chicharrones y carnitas, fried pork skins and fried pork meat chunks, respectively Tostadas de guacamol, frijol, o salsa, fried corn tortilla with guacamole, fried black beans or tomato sauce Tacos de carne o