Flying Jacob ( ) is a Swedish casserole composed of chicken, cream, chilli sauce, bananas, roasted peanuts and bacon. The dish is baked in an oven and is usually served with rice and a salad. The dish was invented by Ove Jacobsson who worked in the air freight industry, hence the name. The recipe was first published in Swedish cooking magazine Allt om mat in 1976. See also List of casserole dishes List of chicken dishes References External links Flying Jacob, classic Swedish dish Swedish cuisine Casserole dishes Chicken dishes