their creations. After the second question round, the parents tasted each of the three creations while the children were taken to another part of the stage. They had 30 seconds to taste each of the numbered dishes and then decide which one they thought their child made by holding up a numbered sign (later a ping pong paddle) at the same time as their child at the other part of the stage with the team with the lowest score going first. A correct match was worth 50 points. Producer Paul Burford revealed on the Toronto Mike'd Podcast that during this round, Catherine Swing would survey each contestant to ensure they were preparing the recipe with some accuracy, in efforts to prevent families from scamming the bake-off by pre-set strategies, such as using excessive amounts of ketchup and other approaches. Bonus round The team with the highest score spun a wheel divided into 16 sections marked with different prizes; they won whatever prize the wheel landed on. If two teams tied in the main game, both would spin the wheel for a prize. The grand prize was a trip for two to Walt Disney World; it was featured on four slots on the wheel. In the case of twins playing, each child would spin once; if the first spin landed on the Disney World trip, the second spin would be voided. In later seasons, all contestants received a prize of a trip to Camp Onondaga, one of the oldest private summer camps in Canada. While there were a collection of prizes available on the prize wheel, including prizes from sponsors such as Chuck E. Cheese's, Robin Hood Flour, Playmobil and John Deere, the grand prize to Walt Disney World was the most memorable and coveted prize available. References 1980 Canadian television series debuts 1985 Canadian television series endings Canadian children's game shows CTV Television Network original programming Television shows filmed in Toronto 1980s Canadian game shows Television series by Bell Media 1980s Canadian children's television series