in wait to pounce on an unsuspecting prey. Gobies go to lay their eggs in the sea, and the larvae swim upstream around December. Locally known as bichiques, they are caught and eaten as a delicacy by the local population. But their numbers seem to have considerably dwindled. (There is another theory that gobies do not go to the sea but that their eggs are swept into the ocean by water currents; the larvae swim upstream in great numbers during the new moon.) A fish that can live both in sea and fresh water is the milkfish. Known locally as loubine, it is found in fairly great numbers near estuaries at particular times of the year. These young fish are often caught and eaten fried. However, this practice should be discouraged because these fish can grow very fast to adults weighing over 25 kg. This is perhaps the fish that the Dutch saw when they first landed in Mauritius in 1598. As reported by historians: "they saw many fish in the streams around the coast, and some large birds which dived after the fish and ate them." The mullet also lives in shoals near estuaries but go up rivers in search of food. It is sometimes caught by fishermen on river banks who use bread as bait. However, it is a notoriously difficult fish to catch. An easier game for the freshwater fisherman is perhaps the silver moonfish, which can also be fished along rivers, notably the Grand River North West. Another indigenous dweller of Mauritian rivers and lakes is the eel. It is not very often seen and prefers to stay in crevices or hide under rocks. Eels spend most of their time in fresh water but go back to the sea, where they come from, to reproduce. Mauritian eels, like those from Madagascar, Réunion, Seychelles and East Africa, have their breeding grounds in the Nazareth Trough, an ocean trench situated between longitudes 60-65 °E and latitudes 10-20 °S. Eels can wriggle across land, and this perhaps explains why eels are found in some isolated ponds of Mauritius. There are three varieties of eels on the island. Two of them are found in Madagascar, Reunion and Africa, while the third one is present in the Seychelles. Most probably, the commonest eel is the marbled eel. Eels can grow quite big, if they cannot find a way to go back