- made with pineapple and small shrimp Canh chua gà - made with chicken Canh chua lá giang gà or canh chua gà lá giang - made with chicken and Aganonerion polymorphum leaves Canh chua lá giang cá kèo - made with Aganonerion polymorphum leaves and mudskipper fish in the genus Apocryptes Canh chua rau muống - made with water spinach (Ipomoea aquatica) Canh chua tôm rau muống or canh chua rau muống nấu tôm - made with water spinach (Ipomoea aquatica) and shrimp Canh chua chay - vegetarian Canh chua đậu hũ - made with tofu Canh chua măng - made with pickled bamboo shoots Canh cải chua - made with pickled mustard greens Canh cải chua thịt bằm - made with pickled mustard greens and ground pork Canh cải chua sườn non - made with pickled mustard greens and baby back pork ribs Canh cải chua cá - made with pickled mustard greens and fish Canh cải chua ruột non or canh cải chua lòng heo - made with pickled mustard greens and pork intestines Canh cải chua nấu với bắp bò - made with pickled mustard greens and beef shank Canh chua Thái or canh chua Thái Lan - an adaptation of Thai tom yum See also List of fish dishes Notes See also Samlar machu Hot and sour soup Hot pot Vietnamese cuisine Penang Asam Laksa Fish dishes Vietnamese soups Vietnamese words and phrases