Savoring Citrus Tropical Sweet Tooth Rick & Jacques. Two Chefs at Playa Yesterday, Today & Tamales Yucatan Snack-a-Thon Modern Mayan Paste Sensations Show Me the Honey Hacienda Renaissance Season Six Directed by Chris Gyoury, Luminair Film Productions, Inc. Return to Hacienda A Man, A Pan, Paella! Beach Blanket Barbeque Let's Do Brunch Taquisa for Ten Ice Cream Social Skills Seafood Cocktail Party The Whole Tamalada Summer and Smoke Barbacoa Block Party Fiesta in the Fast Lane Tequila Flights and Bites Street Fare Tonight! Season Seven Directed by Scott Dummler, Luminair Film Productions, Inc. Tacos on Fire! Chiles Rellenos: The Stuff of Passion Guac on the Wild Side Salsas That Cook Triple Torta-Thon A Ceviche State of Mind The Soul of Mole The Case for Quesadillas Confessions of a Carnita-vore Tacos Hola! A Whole New Enchilada Chorizo Made Easy Liquid Gold Season Eight Directed by Scott Dummler, Luminair Film Productions, Inc. Mediterranean Baja Tijuana Taco Crawl Cooking on the Sea of Cortez Presenting World-Class Wines of Baja Eat Like a Local in Los Cabos From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay Cooking in Wine Country Tijuana Round Table Extraordinarily Delicious Ensenada Mexican Microbrews and Pub Fare Sustainable Aquaculture in the Rich Waters of Ensenada Todos Santos Magic Baja Beach House Cooking Season Nine Directed By Scott Dummler, Luminair Film Productions, Inc Oaxaca's Most Magical Holiday Oaxaca’s Live-Fire Cooking Off the Beaten Path in Huatulco Artisan Mescal Oaxaca, The Land of Seven Moles Delicious Eco-Tourism The Kernel of Deliciousness Mercado Madness Oaxacan Cheese Primer Puerto Escondido: Living the Dream Chocolate & Coffee From Bean to Cup Bringing Oaxaca Home Oaxaca’s Top Chefs Season Ten Directed By Scott Dummler, Mint Media Works Productions, Inc A Seafood Dream A Chef’s Path Island Time Under The Influence (of tacos) Mexico: It’s (a) Wine Country Artisanal Bread in Tortilla Land Shaking up the Margarita How to Feed A City A Passion for Cheese Market Inspirations, Local Genius Mexican Chocolate: The Next Chapter Building a World-Class Cuisine Starts with a Sound Foundation It All Begins with Beans Season Eleven Directed By Scott Dummler, Mint Media Works Productions, Inc. The Hunt for Caribbean lobster A Tour of Traditions Off the Beaten Path in Playa del Carmen Ceviches Gone Wild Cooking Like a Local Love of Live Fire Cooking Baking Up Comfort The Splendor of Yucatán’s Enchanting Markets A Place of Deeply Rooted Innovation Chocolate