Careya arborea is a species of tree in the Lecythidaceae family, native to the Indian subcontinent, Afghanistan, and Indochina. Its common English names include wild guava, Ceylon oak, patana oak. Careya arborea is a deciduous tree that grows up to high. Its leaves turn red in the cold season. Flowers are yellow or white in colour that become large green berries. The tree grows throughout India in forests and grasslands. Common names Assamese - Godhajam কুম Kum, kumari, কুম্ভী kumbhi Bengali - Vakamba, Kumhi, Kumbhi Burmese - ban bwe (ဘန့်ပွေး) Garo - Dimbil bol Hindi - कुम्भी Kumbhi Kannada - alagavvele, daddal, Koulu mara Khasi - Ka Mahir, Soh Kundur Khmer - Kandaol (កណ្ដោល) Malayalam - പേഴ് Peezh, Peelam, Pela, Paer, Alam Marathi - कुम्भा Kumbha Oriya - Kumbh Sanskrit - Bhadrendrani, गिरिकर्णिका Girikarnika, Kaidarya, कालिंदी Kalindi Sinhala - Kahata Tamil - பேழை Peezhai, Aima, Karekku, Puta-tanni-maram Telugu - araya, budatadadimma, budatanevadi, buddaburija Thai - kradone (กระโดน) Vietnamese - Vừng (sometimes Vừng xoan) Uses In colonial times in India, the fibrous bark of this tree was found to be an ideal substitute for beech bark as matches for matchlocks. The Careya arborea leaves are traditionally used to roll cheroots in Myanmar (Burma). The town of Pyay (formerly Prome) is known for a local delicacy known as taw laphet (; ) or laphet () that is tightly packed in parcel-like Careya arborea leaves for fermentation and preservation purposes. Flowers and young leaves are eaten as salad greens in Thailand. Young fruit is reported to be edible, though seeds are slightly poisonous. Gallery See also Pīlu References Lecythidaceae Flora of Afghanistan Flora of the Indian subcontinent Flora of Indo-China Inflorescence vegetables