Pastel is the Spanish and Portuguese word for pastry, a sugary food, and is the name given to different typical dishes of various countries where those languages are spoken. In Mexico, pastel typically means cake, as with Pastel de tres leches. However, in different Latin American countries pastel can refer to very different sugary dishes, and even to non-sugary ones as well. In some places, like Brazil, a pastel can refer to both a sugary and non-sugary food, depending on the filling used. Brazil In Brazil, pastel (plural: pastéis) is a typical fast-food Brazilian dish consisting of half-circle or rectangle-shaped thin crust pies with assorted sweet fillings and fried in vegetable oil. The result is a crispy, brownish fried pie. Some of the sweet fillings are guava paste with Minas cheese, banana and chocolate also exist. The pastel is classified in Brazilian cuisine as a salgado (savoury snack). It is traditionally sold on the streets, in open-air marketplaces, or in fast-food shops known as pastelarias. Popular folklore states that Brazilian Pastels originated when Japanese immigrants adapted Chinese fried Spring roll to sell as snacks at weekly street markets. A common beverage to drink with pastéis is caldo de cana, a sugarcane juice. Pastéis can also consist non-sweet fillings, such as ground meat, mozzarella, catupiry, heart of palm, codfish, cream cheese, chicken and small shrimp. Mexico In Mexico, pastel typically means cake, as in the dessert called Pastel de tres leches. Pastel de tres leches is also served in other Latin American countries, such as Nicaragua, Panama, Cuba, Puerto Rico, Guatemala, and Costa Rica, but the word used to describe it may or may not be "pastel". In Puerto Rico, for example, the same food as the one in Mexico is called Bizcocho de tres leches. Portugal A pastel in Portugal may refer to several types of desserts or hors d'œuvres. These include the pastel de bacalhau and the pastel de nata. Non sugary foods The word "pastel" (or, its plural "pasteles") is used in some Spanish-speaking countries to refer to a starchy, non-sugary food. Brazil In Brazil the pastel is also made in a non-sugary variety, as it can also be made with sweet fillings, such as guava paste with Minas cheese, or banana and chocolate. It is traditionally sold on the streets, in open-air marketplaces, or in fast-food shops known as pastelarias. A common beverage to drink with pastéis