three branches in Wellington, redistributing 60 tonnes of surplus food each month to more than 130 charities and organisations. Their goal is to achieve ‘Zero food poverty. Zero food waste’. The General Manager of Kaibosh is Matt Dagger. KiwiHarvest (originally FoodShare Dunedin) was established in the city of Dunedin on the South Island of New Zealand in March 2012. KiwiHarvest is part of the Aotearoa Food Rescue Alliance. It has received some support from the Ministry for the Environment through the Waste Minimisation Fund. A national food waste campaign, "Love Food, Hate Waste", is credited with popularizing FoodShare's model and helping it to expand to cities such as Auckland. Fair Food, Auckland's first food rescue organisation, was founded in 2011. Other organizations work in cities such as Hamilton, Tauranga, Palmerston North, and Christchurch. In Australia, initiatives for food rescue have been linked to a broader "Fair Food" or "Community Food" movement. Discussions of how food systems work include food security, food rescue, poverty, fair prices for farmers and producers, community and home gardening, locally-sourced food, buying Australian, and food sovereignty. Norway A 2015 study listed 53 charitable organisations that were actively running food rescue programs in Norway. The largest donors were supermarkets (59%), followed by bakeries and other food producers. As of 2017, 98% of Norwegian supermarkets sold discounted food with a short shelf life in special areas, but only 48% of the supermarkets donated surplus foods to charity. Two supermarkets were highly active in donating surplus food: KIWI (90% of stores) and REMA 1000 (80% of stores). The distributors of rescued food were mainly charitable organizations, often religious, like the Salvation Army and the Church City Mission. Most of the work was done by volunteers, giving away food as prepared meals or bags of groceries. Distribution of free food was often used as a method for charitable organizations to enter into contact with people who need further help. On June 23, 2017 five Norwegian government Ministries and twelve of the country’s food industry organizations signed a binding agreement to halve food waste by 2030. The goal applies to all sectors of the food value chain from primary production to consumer. Responsibility was placed on those in the food industry to determine steps to be taken. Both authorities and the food industry are responsible for monitoring impact. Initiatives taken include the education of consumers about the meaning of "use by"