1993) and in Women on Hunting (Ecco Press: 1994). Critical and scholarly essays include: English Literary History (“Structural Methods in Four Quartets”) Sewanee Review (“The Masks of Oscar Wilde”) Hudson Review (“On the Trail of the Lonesome Dramaturge”, “Waiting for *Tutankhamen: London Theatre”) Ontario Review (“Thanatopsis ’83”, “On ‘Reading’ Rooms”, “The Eyes Have It”) New York Literary Forum (“The ‘Neck Riddle’ & Dramatic Form”, “A *Pratfall Can Be a Beautiful Thing”) Culture Front (“A is for Apple: The Language of Food, Hunger, and Love”) Social Research (“From Maize to Corn”) Contributor to Virginia Woolf: Revaluation & Continuity (University of California Press: 1980) Contributor to Christmas Memories with Recipes (Farrar, Straus & Giroux:1988) Contributor to Kingsley Amis: In Life and Letters (Macmillan: 1990) Intro. to Jane Grigson, The Mushroom Feast (The Lyons Press: 1998) Articles for The Cambridge Guide to Women’s Writing in English, ed. *Lorna Sage (Cambridge University Press: 1999) Intro. to Setting the American Table: Essays for the New Culture Articles for Scribner’s Encyclopedia of Food and Culture (2003) Intro. to A Slice of Life: Contemporary Writers on Food (Penguin: 2003) Contributor to Copia:“Food as Power” Symposium 2003 of Food and Wine (Copia: 2001) Contributor to Living with a Writer (Macmillan: 2004) Articles for Culinary Biographies (Yes Press: 2004) Books Books include: Mabel: Hollywood’s First I-Don’t-Care Girl (Ticknor & Fields: 1982) Masters of American Cookery (Times Books: 1984) Eating In (Antaeus; Ecco Press: 1986) I Hear America Cooking (Viking/Penguin: 1986; paperback Penguin: 1997) Food in Good Season (Alfred A. Knopf: 1988) Home Plates (Dutton/Penguin: 1990) The Story of Corn (Alfred A. Knopf: 1992; paperback North Point Press FSG: 1999; *University of New Mexico Press: 2004) Crazy for Corn (HarperCollins: 1995) Home Bistro (Ecco Press: 1997) My Kitchen Wars (North Point Press FSG: 1999; University of Nebraska, (2009) (dramatized as one-woman play in Hollywood & NYC) Raising Steaks: The Life & Times of American Beef (HMH: 2008) Eat, Live, Love, Die: Selected Essays (Counterpoint Press: 2016) Work in progress: How to Cook a Coyote: A Manual of Survival Awards Betty Fussell won the Julia Child Cookbook Award in 1993 and the James Beard Foundation's Journalism Award. She was inducted into the Beard Foundation's Who's Who in American Food and Beverage in 2009. She won the IACP's Jane Grigson Award for Scholarship in 1993 and the Amelia Award of the Culinary Historians of New York in 2010. Other Awards and Honors