more than 120 tons of organic waste per year were required to recycle it. Subsequent legislation requires recycling by all businesses producing at least 10 tons of organic waste per year. In 2016 France required supermarkets to donate their unsold food rather than throw it away. Guatemala About 8% of the population of Latin America identify as Indigenous peoples. They are nearly three times as likely to live in extreme poverty than non-Indigenous people. In Guatemala, the food bank Desarrollo en Movimiento (DEM) partners with community organizations throughout the country, including communities that are predominantly Indigenous like the K’iche’ or Qʼeqchiʼ. The food bank has recognized that it needs to train its personnel and adapt its services to what is culturally appropriate for different regions. This can involve supplying different herbs and vegetables that are locally grown and used in different areas; avoiding foods with lactose, since many Indigenous people are lactose intolerant; and working with community leaders. India No Food Waste started in 2014 in the city of Coimbatore, Tamil Nadu. The organization has developed a food rescue and waste management network that recovers excess food from weddings, parties, and other events. In its Community Kitchens, No Food Waste makes and sells inexpensive hot meals for daily wage earners and others. Women from shelters and self-help groups help to staff the community kitchens and receive training in employable skills. No Food Waste serves over 5,000 people a day in 15 cities. Israel Leket Israel is Israel's National Food Bank. It was started in 2003 by Joseph Gitler, an immigrant from the United States, in response to the waste he saw after weddings and other celebrations. Initially known as Table to Table, Leket Israel redistributes agricultural produce and cooked meals to those in need. Among its programs, Leket Israel's Soup Program delivers meals to the housebound. With the help of dietitians from the Ministry of Health of Israel, Leket holds nutrition workshops in Hebrew, Arabic, Russian and Amharic. New Zealand New Zealand's first food rescue organization, Kaibosh, was founded in Wellington in August 2008 by Robyn Langlands. Langlands began by picking up food one night a week from a local store for the Wellington Women’s Refuge. Kaibosh has opened warehouses to store and organize food, hired drivers to transport donations, and helped to change legislation in 2014 to enable businesses to donate food without liability. As of 2022, Kaibosh operates