Pan evaporation is a measurement that combines or integrates the effects of several climate elements: temperature, humidity, rain fall, drought dispersion, solar radiation, and wind. Evaporation is greatest on hot, windy, dry, sunny days; and is greatly reduced when clouds block the sun and when air is cool, calm, and humid. Pan evaporation measurements enable farmers and ranchers to understand how much water their crops will need. Evaporation pan An evaporation pan is used to hold water during observations for the determination of the quantity of evaporation at a given location. Such pans are of varying sizes and shapes, the most commonly used being circular or square. The best known of the pans are the "Class A" evaporation pan and the "Sunken Colorado Pan". In Europe, India and South Africa, a Symon's Pan (or sometimes Symon's Tank) is used. Often the evaporation pans are automated with water level sensors and a small weather station is located nearby. Standard methods A variety of evaporation pans are used throughout the world. There are formulas for converting from one type of pan to another and to measures representative of the environment. Also, research has been done about the installation practices of evaporation pans so that they can make more reliable and repeatable measurements. Class A evaporation pan In the United States, the National Weather Service has standardized its measurements on the Class A evaporation pan, a cylinder with a diameter of 47.5 in (120.7 cm) that has a depth of 10 in (25 cm). The pan rests on a carefully leveled, wooden base and is often enclosed by a chain link fence to prevent animals drinking from it. Evaporation is measured daily as the depth of water (in inches) evaporates from the pan. The measurement day begins with the pan filled to exactly two inches (5 cm) from the pan top. At the end of 24 hours, the amount of water to refill the pan to exactly two inches from its top is measured. If precipitation occurs in the 24-hour period, it is taken into account in calculating the evaporation. Sometimes precipitation is greater than evaporation, and measured increments of water must be dipped from the pan. Evaporation cannot be measured in a Class A pan when the pan's water surface is frozen. The Class A Evaporation Pan is of limited use on days with rainfall events of >30mm (203mm rain gauge) unless