Blackfin tuna, T. atlanticus (Lesson, 1831) Longtail tuna, T. tonggol (Bleeker, 1851) Species Until recently, seven Thunnus species were thought to exist, and Atlantic bluefin tuna and Pacific bluefin tuna were subspecies of a single species. In 1999, Collette established that based on both molecular and morphological considerations, they are, in fact, distinct species. |} Overfishing The worldwide demand for sushi and sashimi, coupled with increasing population growth, has resulted in global stocks of the species being overfished and bluefin is the most endangered and considered "a serious conservation concern". Complicating the efforts for sustainable management of bluefin fish stocks within national exclusive economic zones (EEZ) is bluefin migrate long distances and hunt in the midocean that is not part of any country's EEZ, so have been vulnerable to overfishing by multiple countries' fishing fleets. International agreements and conventions are good-faith agreements and are difficult to monitor or enforce. Though this fish has been farmed in captivity by the Japanese and by the Australians with the help of the Japanese, yields are lower than other farmed fish due to the slow growth rate of bluefin tuna, therefore keeping prices high. On December 30, 2012, a bluefin tuna caught off northeastern Japan, was sold at the Tsukiji fish market in Tokyo for a record 155.4 million yen ($1.76 million) – a unit price of JP¥ 1.274 million/kg (US$3,600/lb). References Further reading Charles Clover. 2004. The End of the Line: How Overfishing Is Changing the World and What We Eat. Ebury Press, London. External links Nutritional benefits of tuna The International Commission for the Conservation of Atlantic Tunas Marine fish genera Extant Cenozoic first appearances