in 1789, the mountain peasants of Mâconnais revolted. Many were executed by the urban militias of Mâcon, Cluny and Tournus after much brigandage. Appellations Mâconnais consists of the following appellations. The regional Burgundy appellations - Bourgogne, Bourgogne Aligoté, Coteaux Bourguignons, Bourgogne Passe-tout-grains, Crémant de Bourgogne, Bourgogne mousseux - may also be used for wine from this area. Mâcon is the basic appellation, that can be used for white, rosé and red wines. Mâcon-Villages, only for white wines. Mâcon + village name, such as Mâcon-Prissé and Mâcon-Milly-Lamartine. For white Mâcon, all the names of the following villages/communes are allowed to be appended, with those marked "(r)" also allowed to produce red and rosé Mâcon under their name: Azé (r), Bray (r), Burgy (r), Bussières (r), Chaintré (r), Chardonnay (r), Charnay-lès-Mâcon (r), Cruzille (r), Davayé (r), Fuissé, Igé (r), La Roche-Vineuse (r), Loché, Lugny (r), Mancey (r), Milly-Lamartine (r), Montbellet, Péronne (r), Pierreclos (r), Prissé (r), Saint-Gengoux-le-National (r), Solutré-Pouilly, Uchizy, Vergisson, Verzé (r), Vinzelles. The following village/commune is allowed to be appended for red and rosé Mâcon only: Serrières. Pouilly-Fuissé, a white wine appellation with the two junior partners Pouilly-Loché and Pouilly-Vinzelles. Saint-Véran, a white wine appellation which covers most of the Chardonnay vineyards that used to make white Beaujolais, in the commune of Saint-Vérand. Saint-Véran and white Beaujolais may be regarded as southern extensions of the Mâconnais. Viré-Clessé, an appellation for white wine that was created from the former Mâcon-Viré and Mâcon-Clessé Appellation regulations The following rules apply to the different wines from the Mâcon appellation: White Mâcon: Chardonnay only, allowed base yield is 60 hectoliter per hectare and the grapes must reach a maturity of at least 10.0 per cent potential alcohol. Red and rosé Mâcon: Pinot noir and Gamay in any proportion, allowed base yield is 55 hectoliter per hectare and the grapes must reach a maturity of at least 10.0 per cent potential alcohol. Mâcon-Villages: Chardonnay only, allowed base yield is 58 hectoliter per hectare and the grapes must reach a maturity of at least 10.5 per cent potential alcohol. White Mâcon + village name: Chardonnay only, allowed base yield is 57 hectoliter per hectare and the grapes must reach a maturity of at least 11.0 per cent potential alcohol. Red and rosé Mâcon + village name: Gamay only, allowed base yield is 50 hectoliter per hectare and the grapes must reach a maturity of at least 10.5