Sundays and is eaten with , a tomato salsa, and , a type of corn (maize). There are other variations of chicharrón made with chicken and fish. Canada is a traditional Quebec dish consisting of deep-fried salted fatback. It is generally served in cabanes à sucre (sugar shacks) in spring time, as a "palate cleanser" between maple syrup-laden foods. Colombia is made from deep-fried pig skin with meat attached, but it can also be made from chicken skin. In the Caribbean coast, it is eaten along with , or boiled yuca at breakfast at home or at any time of the day at restaurants. It is eaten chopped as a stuffing in . In Córdoba, it is also prepared in . It is also part of , a typical dish of Antioquia. Chile are made of fat, sometimes with a bit of meat, and are typically served with homemade bread. Costa Rica are made by frying pork (usually ribs) in fat, and are associated with several dishes. Most Costa Ricans eat them with or lime juice and fried yuca, accompanied by tortillas. They are also a main ingredient in a popular dish called , which also combines red beans, rice, and . Dominican Republic is usually eaten with tostones. It is prepared by washing and drying pork and cutting it into small pieces, which are seasoned with a mix of lemon juice and salt. El Salvador are often filled with chopped as a stuffing. Guam The dish is known in the local Chamorro language as , derived from the food's Spanish name. Guatemala is eaten with tortillas, lime, guacamole, and moronga, and sometimes served with pico de gallo or Chirmol salsa. Also known as in Guatemala, these refer to a meatier part of the pork rind. Where a is, strictly speaking, skin and fat, denotes skin with some meat as well. (In other places, carnitas generally refers to fried pork meat without skin or a stew-like dish made from it.) Mexico Besides made from pig skin and fat, snack-food companies Barcel and Sabritas have commercialized vegetarian versions (primarily made of puffed cornmeal batter) with chile and lemon flavorings since the 1980s. are also distributed by many salty snack companies in Mexico, sold in supermarkets, and made and sold by markets, , and street vendors. ( wrapped in a tortilla with some avocado, creamy cheese (such as , , or ),