flour (roasted). Shelf life: Very little water is used in the preparation, so it can stay fresh in a cool and dry place, but it should be consumed within one month only. See also Dharwad pedha Maddur vada Mangalore bajji References External links https://www.indianmirror.com/culture/indian-specialties/mysorepak.html Indian desserts Karnataka cuisine Culture of Mysore Indian confectionery Geographical indications in Karnataka