determined. Chemical oxidation Chemical oxidation analysers inject the sample into a chamber with phosphoric acid followed by persulfate. The analysis is separated into two steps. One removes inorganic carbon by acidification and purging. After removal of inorganic carbon persulfate is added and the sample is either heated or bombarded with UV light from a mercury vapor lamp. Free radicals form persulfate and react with any carbon available to form carbon dioxide. The carbon from both determination (steps) is either run through membranes which measure the conductivity changes that result from the presence of varying amounts of carbon dioxide, or purged into and detected by a sensitive NDIR detector. Same as the combustion analyser, the total carbon formed minus the inorganic carbon gives a good estimate of the total organic carbon in the sample. This method is often used in online applications because of its low maintenance requirements. Applications TOC is the first chemical analysis to be carried out on potential petroleum source rock in oil exploration. It is very important in detecting contaminants in drinking water, cooling water, water used in semiconductor manufacturing, and water for pharmaceutical use. Analysis may be made either as an online continuous measurement or a lab-based measurement. TOC detection is an important measurement because of the effects it may have on the environment, human health, and manufacturing processes. TOC is a highly sensitive, non-specific measurement of all organics present in a sample. It, therefore, can be used to regulate the organic chemical discharge to the environment in a manufacturing plant. In addition, low TOC can confirm the absence of potentially harmful organic chemicals in water used to manufacture pharmaceutical products. TOC is also of interest in the field of potable water purification due to byproducts of disinfection. Inorganic carbon poses little to no threat. Analysis Environmental Since the early 1970s, TOC has been an analytic technique used to measure water quality during the drinking water purification process. TOC in source waters comes from decaying natural organic matter (NOM) as well as synthetic sources. Humic acid, fulvic acid, amines, and urea are examples of NOM. Some detergents, pesticides, fertilizers, herbicides, industrial chemicals, and chlorinated organics are examples of synthetic sources. Before source water is treated for disinfection, TOC provides an estimate of the amount of NOM in the water source. In water treatment facilities, source water is subject to reaction with chlorine-containing disinfectants. When the raw