fat. It is usually eaten as a snack, like crisps (chips) or popcorn. At Christmas-time it is also traditional to eat fried strips of pork belly the skin on, with or without meat in addition to fat. In the countryside in Greece, during Christmas time people prepare "tsigarídes" which is deep fried pork belly skin. In the United Kingdom Pork Rinds are called "pork scratchings". They are a popular snack sold in pubs and bars, packaged in small plastic bags like potato crisps. Similar foods Duros, also known as chicharrones Lechon kawali Papadum Philippine cuisine Torreznos Tocino Siu yuk Tepertő See also Latin American cuisine List of pork dishes References Andalusian cuisine Bolivian cuisine Chilean cuisine Colombian cuisine Costa Rican cuisine Cuban cuisine Cuisine of the Southwestern United States Deep fried foods Dominican Republic cuisine Guamanian cuisine Guatemalan cuisine Honduran cuisine Mexican cuisine New Mexican cuisine Nicaraguan cuisine Panamanian cuisine Peruvian cuisine Philippine cuisine Puerto Rican cuisine Snack foods Venezuelan cuisine Spanish pork dishes Latin American pork dishes