Southampton to Cape Town, in the Union Company’s Mail Steamer “Syria” (London). A recipe for "Swiss roll" also appeared in the US that same year in The American Home Cook Book, published in Detroit, Michigan, in 1872. Several 1880s to 1890s cookbooks from London, England, used the name Swiss roll exclusively. The American Pastry Cook, published in Chicago in 1894, presented a basic "Jelly Roll Mixture" then listed variants made from it that included a Swiss roll, Venice roll, Paris roll, chocolate roll, jelly roll cotelettes, and decorated jelly rolls. Different countries Germany In Germany, they are called Bisquitrolle, which means sponge roll. They can also be named after its filling (e.g. Zitronenrolle – lemon roll, Erdbeerrolle – strawberry roll). Hong Kong style Hong Kong The origin country of this cake is likely the UK, since Hong Kong was an integral British territory from the 19th century to 1997. Overall, this cake has been sold next to other Chinese pastries well before the existence of Western-style Asian bakeries such as Maxim. There are several popular variations. Swiss roll ( or 瑞士卷蛋糕). Cake layer is made of a standard recipe, and a whipped cream filling is standard. Chocolate Swiss roll (). Cake layer is made of egg in combination with chocolate flavorant. It also has a whipped cream filling. Some bakeries offer their own variations, such as layers of egg and chocolate swirl. Other variations include strawberry, coffee or orange fillings. Overseas Chinatowns Most US Chinatown bakeries sell the basic Hong Kong Swiss roll version. It essentially looks and tastes identical to the one sold in Hong Kong. A popular type of Swiss roll in Chinese bakeries in the US is the tiger roll (), which has a golden, striped outer appearance derived from its outermost layer (egg yolk). It has traditional white cream inside, and is similar in appearance to tiger bread. India In India, Swiss rolls are called "jam rolls". Kunjus Jam Rolls, since 1931, is a home bakery specializing in pineapple and strawberry jam rolls. It's based in Kochi, in the southern state of Kerala. Indonesia In Indonesia, the Swiss roll cake is called bolu gulung. Most bakeries sell Swiss rolls daily, and they are filled with butter cream, cheese or fruit jam. It is also very common for Swiss rolls to be sold by the slice, but some shops sell by both slice and roll. Italy In