there are a number of British citizens or UK-resident billionaires of Asian ancestry in the United Kingdom. From a Baniya family, Lakshmi Mittal is one of Britain's richest men. In 2017, Forbes ranked him as the 56th-richest person in the world with a net worth of US$20.4 billion. He is also the "57th-most powerful person" of the 72 individuals named in Forbes''' "Most Powerful People" list for 2015. The Sunday Times Rich List has included Mittal in its listings since the mid-2000s. For several years, the publication has had an Asian Rich List section, featuring the wealthiest Asian Britons and UK-residents of Asian descent. In 2019, eight of the top ten, including Mittal, were of a South Asian ethnic background, including Indian-born Briton S. P. Hinduja, of Sindhi heritage, who topped the rankings via the Hinduja Group, with an estimated fortune of £22 billion. Exceptions included British nationals David and Simon Reuben, who were both born in India, and were listed in joint-second place. The Reuben brothers, of West Asian Baghdadi Jewish heritage, are worth over £18 billion. Part of the top ten since 2018, property magnate, and London-resident, Samuel Tak Lee is of East Asian descent and born in British Hong Kong. Other 2019 Asian Rich List UK billionaires included British-Iraqi Nadhmi Auchi and British-Iranian Farhad Moshiri. Food The biggest influence of South Asians on popular British culture has probably been the spread of Indian cuisine, though of the 9,000 Indian restaurants in the UK, most are run by Sylhetis; their ancestral home was part of British India until partition in 1947. An early record of a Sylheti migrant, by the name of Saeed Ullah, can be found in colonial officer Robert Lindsay's autobiography. Saeed Ullah was said to have migrated not only for work but also to attack Lindsay and avenge his Sylheti elders for the Muharram Rebellion of 1782. They eventually made peace with each other and Saeed was invited to Lindsay's home as a chef. Saeed Ullah's curry is often considered as the first Indian curry cooked in Britain. Shah Abdul Majid Qureshi is said to be the first Sylheti to open a restaurant in the country. It was called Dilkush Delight and located in Soho. Another one of his restaurants, known as India Centre, alongside early Sylheti migrant Ayub Ali Master's Shah Jalal cafe, became hub for the British Asian community and was sites where