A tropical fruit is a fruit that typically grows in warm climates or equatorial areas. Tropical fruits Varieties of tropical fruit include: Acerola (West Indian Cherry or Barbados Cherry) Ackee Banana Barbadine (granadilla; maracujá-açu in Portuguese) Brazil nut Breadfruit Canistel Carambola (star fruit or five fingers) Cashew Chenet (guinep or ackee; pitomba-das-Guinas in Portuguese) Cherimoya Caimito (caimite; related to the yellow abiu - egg fruit) Cocoa Coconut Coffee Cupuaçu Custard apple Durian Genipap Governor's plum Guaraná Guava Hog plum (taperebá in Portuguese) Jackfruit Longan Lychee Macadamia Mamey sapote (mammee apple; abricó in Portuguese) Mamoncillo Mango Mangosteen Marang Papaya Passion fruit Persimmon Pewa (peach nut; pupunha in Portuguese) Pili nut Pineapple Plantain Pois doux (ice-cream bean; inga-cipó in Portuguese) Pomegranate Pommerac (Otaheite apple; Malay apple; jambo in Portuguese) Pommecythere (golden apple or June plum; cajamanga or cajarana in Portuguese) Rambutan Sapodilla (naseberry) Soursop (graviola in Portuguese) Sugar apple (ata in Portuguese) Sweetsop Tamarind Wax apple (bell apple) White sapote See also List of culinary fruits External links Fruit