Restaurant magazine is a British magazine aimed at chefs, restaurant proprietors and other catering professionals that concentrates on the fine dining end of the restaurant industry. History and profile Restaurant was founded in 2001. The magazine is published monthly by William Reed Business Media and had a circulation of 16,642 in December 2011. It produces an annual list of what it considers to be the best 50 restaurants in the world, based on the votes of 837 "chefs, restaurateurs, critics and fun-loving gourmands". See also List of food and drink magazines References External links Official site 2001 establishments in the United Kingdom Business magazines published in the United Kingdom Monthly magazines published in the United Kingdom Food and drink magazines Magazines published in London Magazines established in 2001