It is sweeter than the regular variety and is well-suited to be eaten with jam or honey, and is commonly eaten for breakfast with coffee, hot chocolate or milk. It might also be an accompaniment for drinks like Doogh and Kumis. Sweets There are a couple of sweet rolls named "kifli" to describe their shape; they are eaten at the end of a meal or with an afternoon drink; these are not kifli, which when used on its own, always means the regular or fine varieties. In German, these are differentiated with a different spelling: Kipferl compared to Kipfel for the yeast bread. Vanillekipferl is a small, very short soft cookie made from a dough of ground nuts instead of flour. It is originally made with walnuts but almonds are more often used outside of Hungary. Once baked they are rolled in vanilla-flavored confectioners' sugar then allowed to cool. Bratislavský rožok/bratislavské rožky, diós kifli, mákos kifli, also known as Pozsonyi kifli and in German as Preßburger Kipfel, are crescent-shaped, sweet, leavened pastries filled with a sweet walnut or poppy paste. Under the name Bratislavský rožok / Pozsonyi kiflia, they are registered as Traditional Speciality Guaranteed products in the EU and the UK. They are a variety of beigli, very similar in flavor but different in shape and size. Other uses Stale kipfel are used to make a sweet bread pudding called Kipfelkoch. Gallery See also List of breads Cornetto, an Italian crescent pastry Rogal świętomarciński, a crescent cake baked in Poznań, Poland, for St. Martin's Day Rugelach, a filled crescent pastry popular in Jewish communities in Poland References Pastries with poppy seeds Austrian pastries Bosnia and Herzegovina cuisine Bulgarian pastries Croatian pastries Czech pastries Hungarian pastries Macedonian cuisine Serbian cuisine Slovak cuisine German breads Hungarian breads Breads of the Czech Republic Serbian breads Austrian breads Easter bread