camp as a cook, lazily threw all the supplies into a pot, it is said, and cooked the mixture over a slow fire. When his companions returned, cold and exhausted, they found the concoction a most appetizing dish. The time-honored directions for making this luscious meal are: boil about 9 pounds of game—squirrels are preferred—in 2 gallons of water until tender; add to the rich stock 6 pounds of tomatoes, 1 pound of butter-beans, 6 slices of bacon, 1 red pepper, salt to taste; cook 6 hours and add 6 ears of corn cut from the cob; boil for 8 minutes. See also List of stews References External links A Georgia Brunswick stew recipe Brunswick stew at New Georgia Encyclopedia American stews Cuisine of the Southern United States Brunswick, Georgia Brunswick County, Virginia Rabbit dishes History of American cuisine Wild game dishes Chicken soups Legume dishes Maize dishes Okra dishes North Carolina cuisine Virginia cuisine Culture in Braunschweig