and Lore of the Kitchen by Harold McGee in the mid-1980s. This challenged kitchen practices such as searing meat to seal in the juices, and it encouraged Heston to "adopt a totally different attitude towards cuisine that at its most basic boiled down to: question everything". Career In 1995, Blumenthal bought a run-down pub in Bray, Berkshire called the Ringers and re-opened it as the Fat Duck. It quickly gained the attention of food critics; Matthew Fort and Fay Maschler praised the cooking. Blumenthal described the original restaurant as a "bistro". Blumenthal acquired the Hind's Head, also in Bray, in 2004. The building was a 15th-century tavern; it now serves traditional seasonal cuisine and historic British dishes. In 2011, it was named the Michelin Pub Guide's "Pub of the Year". In January 2011, Blumenthal opened his first restaurant outside Bray, Dinner by Heston Blumenthal, at the Mandarin Oriental Hyde Park, London. Historians helped to develop the restaurant's dishes from historic British recipes. Dinner was awarded its first Michelin star in 2012. It was voted the 7th best restaurant in the world in 2013. It received a second Michelin Star in the 2014 Michelin Guide. In June 2014, Blumenthal announced a new restaurant, the Perfectionists' Cafe, in Heathrow Airport. The Fat Duck was temporarily relocated to Melbourne, Australia in 2015 whilst the Bray restaurant was refurbished. Upon reaching the end of its temporary opening, the restaurant became a permanent Melbourne-based Dinner by Heston Blumenthal although not owned by him. Television In 2002, Heston made a series of six half-hour television programmes, Kitchen Chemistry with Heston Blumenthal, which was transmitted on Discovery Science along with a book Kitchen Chemistry, published by the Royal Society of Chemistry. They have recently been repeated on the Community Channel. During 200407, he presented two BBC series called Heston Blumenthal: In Search of Perfection and Heston Blumenthal: Further Adventures In Search of Perfection. Blumenthal moved from the BBC to Channel 4 in March 2008, joining the channel's group of celebrity chefs which already included Jamie Oliver, Hugh Fearnley-Whittingstall and Gordon Ramsay. In January 2009 a three-part series of television programmes on Channel 4 covered his efforts to revamp the menu at a Little Chef motorway restaurant on the A303 road at Popham. The Little Chef group extended Blumenthal's menu to 12 branches but, in 2013, removed his dishes from all restaurants. In March 2009 Blumenthal began a