of Sciences. He lives in Washington, D.C. and retired in June 2015. Early life Brown was born and raised on a farm without running water or electricity in Bridgeton, New Jersey near the Delaware River. He learned to read early and was a voracious reader. He was fascinated by World War II and would borrow day-old papers from the next door farm to follow it. He especially enjoyed reading biographies including those of America's founding fathers and others such as Abraham Lincoln, George Washington Carver, and Marie Curie. From his earliest years, he worked on the farm, milking cows, pulling weeds, and cleaning the stable. An enterprising youth, he involved his younger brother, Carl, in various businesses, such as growing pheasants and chickens for sale. In 1951, they started a tomato growing business, which eventually grew to become one of New Jersey's largest, with sales of over a year. He later said, "farming is all I ever wanted to do with all my life. You have to know soils, weather, plant pathology, entomology, management, even politics. It's the ideal interdisciplinary profession." Education Shortly after earning a degree in agricultural science from Rutgers University in 1955, through the International Farm Youth Exchange Program, he spent six months living in rural India where he became intimately familiar with food and population issues. "His experiences in Indian villages changed his life," wrote biographer David De Leon. "Although he went back to growing tomatoes when he returned to the United States, this no longer seemed like exciting work." Brown decided that to work on the global food issue, he would need to work for the U.S. Department of Agriculture's (USDA) Foreign Agricultural Service (FAS). He learned that before they would hire him, he needed to have a degree in agricultural economics. Brown took nine months to earn a master's degree in agricultural economics from the University of Maryland and in 1959 joined FAS as an international agricultural analyst in the Asia branch. A year or so later, he took a nine-month leave to earn a master of public administration from the Harvard Graduate School of Public Administration, which was later to become the John F. Kennedy School of Government. In 1963, just four years later, he published Man, Land and Food, the first comprehensive projection of world food, population, and land resources to the end of the century. The study was a cover story