She is the reigning female champion as of 2020 and also holds the record for most hot dogs eaten by a female contestant, with 48.5. She currently holds 3 world records. Contest structure Food The type of food used in contests varies greatly, with each contest typically only using one type of food (e.g. a hot dog eating contest). Foods used in professional eating contests include hamburgers, hot dogs, pies, pancakes, chicken wings, asparagus, stinging nettles, pizza, ribs, whole turkeys, among many other types of food. Foods can reflect local cultures, such as vegan hot dogs in Austin, Texas. Rules and overview of events Competitive eating contests often adhere to an 8, 10, 12, or 15 minute time limit. Most contests are presided over by a master of ceremonies, whose job is to announce the competitors prior to the contest and keep the audience engaged throughout the contest with enthusiastic play-by-play commentary and amusing anecdotes. A countdown from 10 usually takes place at the end of the contest, with all eating coming to an end with the expiration of time. Many professional contests also employ a series of judges, whose role is to enforce the contest rules and warn eaters about infractions. Judges will also be called upon to count or weigh each competitor's food and certify the results of the contest prior to the winner being announced. Many eaters will attempt to put as much food in their mouths as possible during the final seconds of a contest, a practice known by professionals as "chipmunking". If chipmunking is allowed in a contest, eaters are given a reasonable amount of time (typically less than two minutes) to swallow the food or risk a deduction from their final totals. In many contests, eaters are allowed to dunk foods in water or other liquids in order to soften the food and make it easier to chew and swallow. Dunking typically takes place with foods involving a bun or other doughy parts. Professional contests often enforce a limit on the number of times competitors are allowed to dunk food. Competitors are required to maintain a relatively clean eating surface throughout the contest. Excess debris after the contest results in a deduction from the eater's final totals. If, at any point during or immediately after the contest, a competitor regurgitates any food, he or she will be disqualified. Vomiting, also known as a "reversal",