The Bonneville cutthroat trout (Oncorhynchus clarkii utah) is a subspecies of cutthroat trout native to tributaries of the Great Salt Lake and Sevier Lake. Most of the fish's current and historic range is in Utah, but they are also found in Idaho, Wyoming, and Nevada. This is one of 14 or so recognized subspecies of cutthroat trout native to the western United States. In 1997, the Bonneville cutthroat was designated the official state fish of Utah, replacing the rainbow trout. It was important to the Native Americans and the Mormon pioneers as a source of food. Natural history Bonneville cutthroats are descended from Cutthroat Trout that once inhabited the Late Pleistocene-aged Lake Bonneville of Utah, eastern Nevada, and southern Idaho. Since the desiccation of Lake Bonneville into the Great Salt Lake, which is too salty for any life other than brine shrimp, Bonneville cutthroats have been isolated in smaller populations such as the headwaters of mountain creeks, streams, rivers, reservoirs, and lakes of the Bonneville drainage basin. This isolation has resulted in much phenotypic variation among populations. Bonneville cutthroat trout are mainly piscivorous. Depending on which waters they've been introduced to, or to which they've naturally migrated, Bonneville cutthroats will consume chubs, gizzard shad, whitefish, Utah suckers, or any other small or fledgling fish. Including very small bass, very small walleye, and even other trout—such as the many fingerling rainbow trout which are state-stocked by the millions in Mountain West waters. The Bonneville cutthroat's secondary forage is insects, especially in high mountain lakes or streams where other fish may be scarce. Which makes the Bonneville cutthroat a complimentary catch for dry-fly anglers who are primarily targeting brown trout and brook trout in Utah's streams, creeks, and mountain rivers. Description The Bonneville cutthroat is like many other subspecies of cutthroat, typified by scattered, pixel-like, black dots over its upper body. Lake and reservoir Bonnevilles will display subdued colors of silver-gray to charcoal, with the upper body having sometimes subtle hues of pink on the sides, blending to deep green along the spine. River Bonnevilles, like river brown trout, often have a much more yellow quality, greatly overtaking both the pinks and greens of the lake variety. These fish, particularly the Bear Lake strain, sometimes lack the bright crimson jaw slash that, at times, may be yellow, pink, or orange. Cutthroat and rainbow trout differ in that cutthroats have basibranchial (hyoid) teeth