firm NPD found that the popularity of iced coffee drinks had increased by about 16 percent over the same period a year earlier. Chile In Chile, iced coffee is called (iced coffee). It is very popular in the summertime. is composed of espresso, or coffee powder. Ice cream is added to the coffee as well as sugary additives such as vanilla, cinnamon, or dulce de leche. Iced coffee is enjoyed during the summer time at breakfast and at parties. Atop of Chilean iced coffee may also be whipped cream, and chopped nuts. Germany In Germany there are different types of (coffee with ice cream). The most widespread form is a flavoured milk drink similar to Australian iced coffee, available in German coffeehouses and in (ice cream parlours). It consists of filtered, hot brewed and cooled coffee with vanilla ice cream and whipped cream on top. However, this type of iced coffee is rarely available in German supermarkets. The most widespread form of iced coffee in supermarkets is a canned version from a variety of brands with different flavours such as Cappuccino and Espresso. This iced coffee is very similar to the canned iced coffee in the UK and in the case of some brands (particularly Nestlé) actually the same product. Greece In Greece, a popular iced coffee beverage is frappé, made of instant coffee (generally Nescafe), water, and optionally, sugar using either an electric mixer or a shaker to create foam. Ice cubes and, optionally, milk are added. Frappés became known outside of Greece as a result of the 2004 Summer Olympics in Athens. Frappés have become very popular in Cyprus and Romania. The most popular iced coffee beverages in Greece are the freddo cappuccino which is topped with a cold milk foam known as () and freddo espresso which is a double shot of espresso blended with ice cubes and served over ice. Italy In Italy, the Nestlé company introduced Frappé coffee under its Nescafé Red Cup line, with the name Red Cup Iced Coffee. Many Italian coffee bars serve "caffè freddo", which is straight espresso kept in a freezer and served as icy slush. In the Salento region of Apulia, this was perfected by brewing the espresso freshly, adding the desired amount of sugar or almond milk and finally pouring it into a whiskey glass filled with ice cubes right before being served, known as Caffè in ghiaccio,