true human food. Kelabit people mainly eat rice, as well as meat, fruits, vegetables, corn, and sugar cane. Some of the traditional Kelabit cuisines are the following:- Nubak Layak, mashed rice wrapped in Isip leaf. Manuk Pansuh / Pansoh, seasoned chicken cooked in bamboo. Udung Ubih, tapioca leaves stir-fried with lemongrass. A'beng, de-boned fish. Pa’uh Ab’pa, fish cooked in brinjal, cucumber, and black fungus soup. Labo Senutuq, shredded beef stir-fried with bamboo shoots and Kantan flower salad. Festivals Bario Food and Culture Festival (Irau Nukenen Bario) 2019 dates are 25th, 26th, 27 July Traditional activities Pottery, blacksmithing, and wood carving are all traditional crafts of Kelabit people. The form of the stone adze (chopping tools) of the Kelabit differs noticeably from the types previously recorded in Southeast Asia; where its 'quadrangular' is from Malaysia, and there is no 'round ax'. Agriculture is a traditional occupation of the Kelabit people. Other traditional occupation includes needle-working. There are 69 items with pearls (necklaces, hats, and belts) decorations. Pearl jewelry is a sign of prestige, just like Chinese porcelain vases. Necklaces are worn by both men and women, while headdresses are exclusively for women. Kelabit people are interested in precious stones. Earlier before they became Christians, the Kelabit people had stone amulets. Livelihood and economy The traditional occupation of Kelabit people is agriculture. The main cultivar is rice. They distinguish between wet paddy field and dried paddy field. In the north of the Bario Highlands, there are only wet paddy field areas. In other parts of the Highlands, dried paddy field areas have also been made, as well as other crops that have also been planted in these paddy field areas. The Kelabit people are also cultivators of maize, tapioca, pineapple, pumpkin, cucumber, beans, coffee, lemongrass, taro, and various fruits like passion fruit and strawberry. Livestock development is limited. Meat is a special problem, as traditionally the Kelabit people used it only for sacrifices, and even today almost no animals are slaughtered for daily consumption (since, at present, there are still many Kelabit people who are adherents of traditional beliefs). Subsequently, they began to raise animals for dairy products and meat. The forest is the main source of wild fruits and vegetables. Forest gathering, hunting, and fishing are common. Kelabit people engage in salt extraction; which plays a significant role in their economy. With salt, they would exchange from other people for their