in September. In response to Boll's offer, Bay again posted a statement, this time saying: "I never even heard his name till last week when he made threats and rants. The guy is a fucking idiot, making threats to me, Clooney, Eli Roth, says he has a doctorate—but uses the word "retard" in his vocabulary, come on. When you look at his videos, what is interesting are the backgrounds. I guess his low rent offices, with 15 year old 3/4 machines, archaic computers, this is just some dumb chump trying to get some fame when he has none, so he has to make YouTube lame quality anger rants. This guy just wants attention because he can't get any for the so called movies he makes. Nothing sadder when he had his screening in LA to an over half empty movie house." On 7 June 2015, Boll released a video on his YouTube account titled "fuck you all", targeting those who did not fund his last film, then tentatively titled Rampage 3, on Kickstarter as he was unable to secure enough funds. The video quickly became popular and has over 1.9 million views as of June 2021. On 20 October 2016, in an interview with the Toronto, Canada edition of Metro, Boll announced that Rampage: President Down, released a month earlier in September 2016, was his last film, citing market failures and funding difficulties. In the film's final credits, Boll can be seen tipping his hat and walking away from the camera. Restaurants Following his retirement from filmmaking, Boll entered the restaurant industry. His desire to become a restaurateur came from his own love of fine dining. He claims to have visited 120 Michelin-starred restaurants within a span of 10 years, and has made a short video series of restaurant reviews. In 2015, Boll opened the Bauhaus Restaurant in Vancouver, after noting a lack of German cuisine in the city. He hired Stefan Hartmann as executive chef, who earned a Michelin star for his own Hartmanns Restaurant in Berlin. Hartmann resigned from Bauhaus in April 2017, to be replaced by chefs David Mueller and Tim Schulte. Bauhaus has received overall positive reviews from local and international food critics. The restaurant ranked 37th on the 2016 list of Canada's 100 Best Restaurants. It is also listed in The World's 50 Best Restaurants Discovery Series in 2017, being one of only three Canadian