owners of the company at the time, Douglas Thompson, acquired the name from a failed brewery (Meux & Reid) in the City of London. As well as its range of beers, The Griffin Brewery, on the A4 in Chiswick, is famous for having the oldest wisteria plant in the UK, planted in 1816. The public can take a guided tour of the site. Beers Fuller's brews London Pride and other award-winning ales such as Chiswick Bitter, ESB and 1845. Its beers are exported to about 80 countries around the world. Its biggest overseas markets in 2014 were Russia and Sweden. Its London Porter has won awards including World's Best Standard Porter and Europe's Best Standard Porter at the World Beer Awards, and Champion Keg of Great Britain. Chiswick Bitter is a 3.5% ABV sessionable ale with strong hop characteristics. Fuller's 1845 has won awards including CAMRA's Champion Bottle Conditioned Beer in 1998. In February 1995, while visiting the Griffin Brewery, Prince Charles added a handful of hops to a copper of 1845. Fuller's Vintage Ale is released around Christmas and has been made since 1997. In 2002, the year of the Golden Jubilee of Elizabeth II, Fuller's added Goldings hops and Golden Promise malt to its Vintage Ale. Past Masters XX Strong Ale is a bottle-conditioned 7.5% strong ale based on a September 1891 entry in the brewing logs. It is made using Plumage Archer barley. Fuller's Past Masters Double Stout is a 7.4% bottle conditioned dark and creamy stout based on an August 1893 entry in the brewing logs. It was released in 2011 and is also made using Plumage Archer barley. Fuller's 1966 Strong Ale was released in 2013 using a recipe from June 1966. It is a ruby coloured ale brewed with pale ale malt, Goldings and Fuggles hops and cane sugars. Fuller's Brewer's Reserve is a collection of four bottled beers: No. 1 - a 7.7% strong ale launched in 2008 which spent 500 days in 30-year-old single malt whisky casks; No. 2 - an 8.2% ale oak aged in Courvoisier Cognac casks; No. 3 - a 9.0% beer matured for more than two years in Auchentoshan distillery whisky casks; No. 4 - an 8.5% beer matured in Comte de Lauvia Armagnac casks for a year. Gales HSB (Horndean Special Bitter) is a cask conditioned 4.8% bitter. It was first brewed in 1959 in Horndean, Hampshire.