and so important that residents call themselves , and , a kind of sausage or cold cut. Common dishes include pipian, tinga (chicken or pork), and chilacayotes . The main economic activities of the municipality are agriculture, commerce and handcrafts. Although a recent phenomenon, its main agricultural crop is cut flowers, grown in greenhouses with many exported. Cultivated species include gladiolas and roses. Other crops include avocados and peaches and there is some honey and other bee products now produced as a consequence of the flower trade. Santa Ana Ixtlahuatzingo is particularly noted for the growing of flowers, as is the community of San Miguel Tecomatlán. The main handcrafts produced by the municipality are rustic furniture, fruit liquors, sweaters, baskets and, by far the best known, rebozos. Furniture making is mostly concentrated in the La Campana neighborhood of the seat. The classic style of the area is lacquered in white or pastel colors, decorated with flowers painted by hand. Much of the fruit liquor production is exported. Most of the basket production is concentrated in the town of Chalchihuapan. Rebozos have been made in the municipal area since the colonial period using both indigenous backstrap looms and Spanish pedal looms. This continues to this day with most production today concentrated in the town of Tenancingo and nearby Acatzingo. The municipality has about thirty weavers and over 180 , those who finger-weave the fringes. Making a rebozo requires fifteen steps, from the ikat dying method to the weaving and the creation of the fringes. There are fringe weaves that take up to four months to do. Prices for rebozos generally run between 400 and 4,000 pesos each, depending on the quality of the thread, the tightness and complexity of the weave and the intricateness of the woven fringes. There are several notable rebozo weavers in Tenancingo. One of these is Evaristo Borboa, who received a National Galardon from the federal government for his work in 2014. His work has been exhibited in Mexico and abroad, in such countries as Japan and Germany. He has worked as a weaver all his life, starting when he was eight years old and is only one of two in Tenancingo who weaves with a backstrap loom (along with Salomon Gonzalez Pedraza) . He uses commercially made cotton thread and used to use natural dyes but has since switched to synthetics. Most of Evaristo's buyers are