a wine that has been selected to complement or enhance each course, members sit to enjoy the fruits of their labor. During the meal, the preparation and presentation of each course is explained by the team, and the chef provides additional comment and constructive critique. At the end of the meal, the guest chef provides his final summation and members show their appreciation for the creativity, professionalism and freely given time of the chef. A quick clean-up brings the evening to a close about eleven o’clock. Event Reservations Depending on the Chapter, members are required to reserve their attendance, and the attendance of any guest, a week or two in advance of any regular monthly event. Once reservations have been made for the event, the member is responsible to pay the event fee for himself and his guest whether or not the member or guest attends, unless the reservations are canceled well in advance of the event. Event fees are set each year and are usually less than the cost of a similar meal in a fine restaurant. Membership Members in good standing may invite a guest to attend any of the regular Events of the Chapter. After having attended three regular monthly events, a prospective member may be eligible to be inducted into Les Marmitons, subject to approval of the Executive Board. Upon acceptance for membership, a new member will pay a nominal New Member Fee to cover the cost of the annual dues as well as the purchase of the Les Marmitons uniform jacket, hat and medallion. Members maintain their good standing by keeping annual dues and event fees current and supporting regulations on safety, appropriate dress and behavior during club events. Attire The chef’s costume, the jacket and hat, or “toque”, are steeped in history and tradition which members honor by dressing appropriately for each regular event and by wearing a Les Marmitons jacket and hat. Members are also required to bring their chef and paring knives to each cooking event. At the Annual Meeting and other special events, members are required to wear the club jacket, hat and medallion as well as dress pants. Comportement The French word “comportement”, referring to one’s manner or bearing, has special meaning at Les Marmitons. Members share a common desire to cultivate and enjoy the gastronomic and social aspects of the club - and excessive consumption as well as the