the farmers' issue of soup, potatoes and gravy. After this meal they could sit outdoors in the fenced-in pen of by until 18:30, after which the guard locked them in their section for the night. On Sundays, the guard permitted POWs to lounge or to walk back and forth in the "yard" all day, but they spent a good deal of their time scrubbing their barracks and washing their clothing. Sunday dinner from the farm usually include a meat pudding and cheese. Once a month each POW received a large Red Cross food box containing four regulation Red Cross parcels. These were transmitted to distant Kommandos by rail and to nearby units by German Army trucks. Parcels were stored in the guards' room until issued. The average tour of duty on a farm Kommando lasted indefinitely. On other work detachments it lasted until the specific project had been completed. Evacuation and liberation On 28 January 1945, POWs received instructions to be ready to evacuate the camp at 08:00 hours the following morning. Upon receipt of these instructions, M/Sgt. John M. McMahan, the "Man of Confidence" (MOC) (a prisoner selected to liaise with the camp authorities) set up a plan of organisation based on 25-man groups and 200 man companies with NCOs in charge. On the day of the evacuation, however, POWs were moved out of camp in such a manner that the original plan was of little assistance. German guards ordered POWs to fall out of the barracks. When 1,200 men had assembled on the road, the remaining 500 were allowed to stay in the barracks. A disorganised column of 1,200 marched out into the cold and snow. The guards were considerate, and Red Cross food was available. After the first day, the column was broken down into three groups of 400 men each, with NCOs in charge of each group. For the next three months, the column was on the move, marching an average of a day 6 days a week. German rations were neither regular nor adequate. At almost every stop McMahan bartered coffee, cigarettes, or chocolate for potatoes which he issued to the men. Bread, the most important item, was not issued regularly. When it was needed most it was never available. The soup was, as a rule, typical watery German soup, but several times POW got a good, thick dried-pea soup. Through the activity of some