have resulted in a resurgence in many areas, and the species as a whole is no longer wholly threatened with extinction. The status of Nile crocodiles was variable based on the regional prosperity and extent of conserved wetlands by the 1970s. However, as is the case for many large animal species whether they are protected or not, persecution and poaching have continued apace and between the 1950s and 1980s, an estimated 3 million Nile crocodiles were slaughtered by humans for the leather trade. In Lake Sibaya, South Africa, it was determined that in the 21st century, persecution continues as the direct cause for the inability of Nile crocodiles to recover after the leather trade last century. Recovery for the species appears quite gradual and few areas have recovered to bear crocodile populations, i.e. largely insufficient to produce sustainable populations of young crocodiles, on par with times prior to the peak of leather trading. Crocodile 'protection programs' are artificial environments where crocodiles exist safely and without the threat of extermination from hunters. An estimated 250,000 to 500,000 individuals occur in the wild today. The IUCN Red List assesses the Nile crocodile as "Least Concern (LR/lc)". The Convention on International Trade in Endangered Species (CITES) lists the Nile crocodile under Appendix I (threatened with extinction) in most of its range; and under Appendix II (not threatened, but trade must be controlled) in the remainder, which either allows ranching or sets an annual quota of skins taken from the wild. The Nile crocodile is widely distributed, with strong, documented populations in many countries in eastern and southern Africa, including Somalia, Ethiopia, Kenya, Zambia and Zimbabwe. This species is farmed for its meat and leather in some parts of Africa. Successful sustainable-yield programs focused on ranching crocodiles for their skins have been successfully implemented in this area, and even countries with quotas are moving toward ranching. In 1993, 80,000 Nile crocodile skins were produced, the majority from ranches in Zimbabwe and South Africa. Crocodile farming is one of the few burgeoning industries in Zimbabwe. Unlike American alligator flesh, Nile crocodile meat is generally considered unappetizing although edible as tribes such as the Turkana may opportunistically feed on them. According to Graham and Beard (1968), Nile crocodile meat has an "indescribable" and unpleasant taste, greasy texture and a "repellent" smell. The conservation situation is more grim in Central and West Africa presumably for both the