Bubur ayam – chicken congee Gado-gado – salad containing vegetables, tempeh and egg in peanut sauce Indomie Mi goreng – fried noodle Nasi goreng – fried rice Nasi tim – steamed chicken rice Sayur sop or sup ayam – Indonesian chicken and vegetables soup Sate – skewered barbecue with peanut sauce Soto ayam – spicy chicken soup Ireland Bangers and mash Coddle Colcannon Fish and chips Full Irish breakfast Irish stew Shepherd's pie Soda bread Spice bag 3-in-1 (egg-fried rice, chips, and curry sauce) Italy Bruschetta Cacciucco – fish stew Crostini – small toasted bread slices with toppings Gnocchi – small soft dough dumplings Lasagne – flat noodles (pasta) layered with meat, cheese and tomato sauce Pasta all'amatriciana – pasta with guanciale, tomato sauce and pecorino cheese Pasta alla carbonara – pasta with egg guanciale, and pecorino cheese Nutella – sweet spread of cocoa and hazelnuts Panna cotta – sweetened cream thickened with gelatin Pizza – baked flatbread with toppings Porchetta – boneless pork roast Risotto Japan Curry Rice/Kare Raisu – Stewed vegetables - most commonly potato, onion, and carrot - in a mild curry sauce, sometimes with meat Chazuke/ochazuke – rice with green tea Miso soup – soybean-flavored clear soup Mochi – rice cake Onigiri – rice ball Ramen – soup with thin noodles Takoyaki – octopus balls Tempura – battered, deep-fried pieces of meat or vegetables Udon – soup with thick noodles Philippines Adobo – A salt and vinegar marinated meat stew, with a large amount of local and regional variations. Arroz Caldo / Lugaw – A thick, savory rice porridge, often served as breakfast, on rainy days, or when sick. Batchoy – A noodle soup with a variety of meats. Filipino spaghetti - Sweet and savory spaghetti Ginataan – A coconut cream-based dessert soup with candied banana, sticky rice balls, sagó (tapioca balls), taro, and langkâ (jackfruit). Bulalo – A beef bone marrow soup. Champorado – Chocolate rice porridge, sometimes served savory (as with tuyô) Dinuguan - A pork blood and offal stew. Halo-halo – A cold, crushed ice dessert dish of mixed sweets in fruits, with milk and topped with ice cream and leche flan. Kare-kare – A stew of ox tripe and oxtail in a peanut sauce. It is regarded as a local variant of Indian curry. Lumpia – Fried or fresh spring rolls with vegetable or meat filling. Lomi – A hot noodle soup