wheat) as its raw material, hence the name "Five-Grain Drink". The water which is used to brew Wuliangye is from the Min River. It has become one of the most famous liquor in china due to its unique taste. Shuijing Fang (水井坊) Jiannanchun (劍南春, jiàn nán chūn): Jiannanchun is baijiu produced in Mianzhu city, Sichuan province. Mianzhu in the Tang dynasty belongs to Jiannan zone, so-called "Jiannanchun". Liquor-making water is from Mianzhu northwest of the rare plateau water. The underground mineral water here is not affected by any foreign bacteria and surface water, forming the natural weak alkaline mineral water with excellent quality. Luzhou Laojiao (瀘州老窖): Luzhou Laojiao is one of the most popular liquors in China, with the history extending over 400 years. It is known for the quality of its distillation along with its unique aroma and mouth-feel, the latter of which is due to the clay used within the brewing environment, which infuses the spirit with its taste. Langjiu (郎酒) Beijing: Red Star (红星, hóng xīng) is an amalgamation of twelve no-longer-private distilleries, including the erguotou originator, Yuan Sheng Hao. It was issued the very first business license of Communist China. Niulanshan (牛欄山, niú lán shān) Hebei: Liulingzui Jiu (劉伶醉): Liulingzui originates from Wei and Jin Dynasties. The wine is made by strictly following the traditional process of Five Utensils. Liulingzui has won a lot of prizes and awards: Special Gold Award of the Paris Exposition, the first batch of China Food Cultural Heritage, the first batch of China's Time-honored Brand, National Geographical Indication Products and the National Key Cultural Relics Protection Units. Laobaigan (老白干) Hunan: Jiugui (酒鬼, jiǔguǐ, lit. "drunkard") is a clear distilled liquor made from spring water, sorghum, glutinous rice, and wheat. It is produced by the Hunan Jiugui Liquor Co., Ltd. in the town of Zhenwu near Jishou in the Xiangxi Tujia and Miao Autonomous Prefecture in the western part of Hunan. It ranges from 38 to 54% alcohol by volume. Shanxi: Fenjiu (汾酒) Shaanxi: Xifengjiu (西鳳酒) Anhui: Gujing-gongjiu (古井貢酒, gǔjǐinggongjiu, lit. "Ancient Well Tribute Liquor") is a traditional Chinese liquor made from water from a well in Bozhou, Anhui Province. The history began in Southern and Northern Dynasty (AD196), people lived in Bozhou found that there was an old well that produced very clean and sweet, so they started using the water to produce the tea and grain wine. Then, it was