Americas See also Famine food, foods turned to in times of crisis, sometimes across whole societies Farm-to-table Slow Food, a social movement inspired by home cooking and regional tradition as an alternative to fast food Social class Traditional knowledge References Further reading Bryceson, Deborah Fahy (1978). Peasant Food Production and Food Supply in Relation to the Historical Development of Commodity Production in Pre-colonial and Colonial Tanganyika. Service paper / University of Dar es Salaam. Bureau of resource assessment and land use planning. 72 pages. Dyer, Christopher (1989). Standards of Living in the Later Middle Ages: Social Change in England C.1200-1520. Cambridge University Press. Chapter 6. pp. 151- . Brierley, John S.; Rubenstein, Hymie (1988). Small farming and peasant resources in the Caribbean. Dept. of Geography, University of Manitoba. Volume 10 of Manitoba geographical studies. Chapter 1. Fieldhouse, D.K. (2012). Black Africa 1945-1980: Economic Decolonization and Arrested Development. Routledge p. 146. External links Dietary Requirements of a Medieval Peasant. People.eku.edu. Polish Peasant Food for Beginners Cuisine Feudalism Peasants