annual event every 28 February. Bars, cafes and restaurants in Liverpool and around the world put scouse on the menu for the day, raising funds for charities. Variations Lobscouse is also remembered in other parts of the north-west. In the Potteries, a similar stew is known as "lobby", and people from Leigh, Greater Manchester, are known as "lobby-gobblers". In North Wales the full form is retained as "lobscaws" (Welsh: lapsgóws) A version of scouse has been known on the Atlantic coast of Canada in Newfoundland and Labrador, from at least 1792. It is described as a sea dish of minced and salted beef, crumbled sea biscuit, potatoes and onions. See also Cawl List of lamb dishes List of stews Scotch broth Stovies Kaldereta Notes, references and sources Notes References Sources External links Traditional recipe on BBC website British stews Lancashire cuisine Liverpool Lamb dishes Beef dishes