but it is a common custom to cover them with sugar or quince cheese and eat them as a snack. They are commonly prepared on rainy days. See also Buñuelo List of quick breads List of doughnut varieties List of fried dough varieties Dessert chimichangas Notes References Further reading External links "sopaipilla", Webster's New World College Dictionary Chilean-Style Sopapillas, or Pumpkin Fritters from The Spruce Eats How to Make New Mexico Style Sopaipillas American desserts Argentine cuisine Bolivian cuisine Chilean breads Cuisine of the Southwestern United States Doughnuts New Mexican cuisine Peruvian cuisine Quick breads Tex-Mex cuisine Uruguayan cuisine Mexican desserts Mexican cuisine Mexican breads