cake snack Siu Mei (including char siu) – meats roasted on spits over an open fire or in a large rotisserie oven Hungary Aranygaluska – dough balls rolled in a mixture of sugar and crushed nuts Goulash soup Chicken soup Lángos – yeast dough deep fried in oil with various toppings Madártej – meringue floating on crème anglaise Chicken paprikash – potato stew with paprika Pörkölt – meat stew with paprika Puliszka – polenta with toppings Rántott hús – a type of Snitzel; but also fried chicken is called the same way Tejbegríz – Semolina pudding Tojásos nokedli – small, plump soft noodles with eggs India Biryani – Mutton, chicken, beef or lamb Chaat Curd rice – Rice mixed with yogurt Cutlet Daal chawal – particularly in North India Fish fry Kachori Kadhi chawal - curd curry with rice Rolls Maachh-bhaat Momo Sambar Samosa Puri – Fried flatbread Masala Dosa – rice crepes, with or without a filling of potatoes and onion Khichdi – Made with Rice and Legumes (lentils, mung beans) Pav bhaji – Curry served with buttered buns. Radhaballavi – Deep-fried flatbread with a filling Rajma chawal – rice with beans Rasam and Curd rice – particularly in South India Indonesia Some popular Indonesian foods are considered to be comfort food, usually served hot or warm, and either soupy or with a soft texture. Most of them are high in carbs or fat, such as congee, fried rice, and noodles which are high in carbs; while meatballs and grilled skewered meats contain fair amounts of fat and salt. Comfort foods often are the kind of food that provides nostalgic sentiments, as they often called masakan rumahan (home cooking) or masakan ibu (mother's dishes). In Indonesia, the warm and soft texture of bubur ayam is believed to help people to recover during convalescence. Sayur sop or sup ayam is Indonesian chicken soup that often sought during flu. The warm soup contains chunk of chicken, bits of potato, carrot, and common green bean served in chicken stock. Some Indonesian comfort foods are traditional Indonesian food and some are derived from Chinese influences. For some Indonesians, especially those who are abroad, comfort food might also be a certain brand or type of Indonesian instant noodle, such as Indomie Mi goreng. Indonesian comfort foods include: Bakmi or mie ayam – noodles (mi) with pork (bak) or chicken (ayam) Bakso – meatball soup