– cabbage rolls Kasha – buckwheat porridge Kotlety – meatballs Kholodets – savory gelatin Kvass – fermented drink made with bread Napoleon – layered pastry Okroshka – cold vegetable soup Oladyi – small thick pancakes or fritters Olivier salad – vegetable salad Pelmeni – meat-filled dumpling Pirozhki – buns with various fillings Rassolnik – pickled soup Shashlik – skewered and grilled cubes of meat Shchi – cabbage soup Solyanka – spicy and sour soup Syrniki – cottage cheese pancakes Ukha – clear, fish-based soup Vareniki – filled dumplings (pierogi) South Korea Tteokbokki – rice cakes in spicy chili stew Shin Ramyun – instant noodles by Nongshim Kimbap – cooked rice rolled in seaweed and stuffed with vegetables or meat Samgyeopsal – roasted pork belly Mandu – dumplings with various fillings Soups and stews Kimchi jjigae – spicy stew made with kimchi Haejang-guk – vegetables and meat in beef broth Sundubu-jjigae – soft tofu stew Seolleongtang – ox bone soup Budae-jjigae – "army stew" with noodles, Spam, vegetables and other ingredients Kalguksu – soup with handmade noodles Spain Castañas asadas – roasted chestnuts Chocolate con churros – hot chocolate drink with fried dough Cordero asado – grilled lamb Fried seafood, such as boquerones fritos (fried anchovies) and calamares fritos (fried squid) Gazpacho – cold vegetable soup Jamón serrano – Serrano ham Paella – rice with saffron, cooked in a shallow pan Sausage, such as chorizo, morcilla, and salchichón Sobao – sweet bread Stew, such as cocido madrileño (Madrid stew) Tarta de Santiago – almond cake or tart Torreznos – bacon Tortilla española or tortilla de patata'' – potato-onion omelet Switzerland Traditional Swiss cuisine is characterized by its simplicity and extensive use of dairy products like cheese, cream and butter. Fruits (often apple compote) are also used in many (main) dishes, notably Älplermagronen and Maluns. Älplermagronen Capuns Cholera Fondue Maluns Pizzoccheri Raclette Rösti (with various accompaniments) Wähe (with various ingredients) Taiwan Beef noodle soup Dan zai noodles – noodles and prawn with broth Minced pork rice Oyster omelette Red bean soup Small sausage in large sausage – grilled sausage in a rice casing Tangyuan – filled rice dumplings in sweet syrup Turkey Some Turkish comfort foods are: Mantı – spicy meat dumpling Kuru fasulye – bean and tomato stew Pilav – rice dish Mercimek Çorbası – a soup based on lentils Börek – baked filled pastries, a wide variety of regional variations