the road that leads to the Balneario La Toma, in a community called Agua Caliente. Toribio Romo was recently canonized by John Paul II. The Sanctuary is located in the place where Saint Toribio, as in commonly known was apprehended and shot during the Cristero War. The National Festival of Tequila is held every year from the end of November to the middle of December. During this event, a Tequila Queen is crowned and the main distillers in the area all have a presence with samples of their tequila. There are also charreada events and a parade with floats, cockfights, mariachis, fireworks and rides. This festival coincides with the feast of Tequila's patron saint, Our Lady of the Purisíma Concepción. A surprising tradition for those not from Tequila is the nightly blessing of the town by the parish priest. At 9pm every night, the priest offers blessings by ringing a bell three times, and directing the holy of holyest cross with the sacraments towards all 4 cardinal points. At this moment, everyone in the town stops what they are doing, including turning off things like the television or radio and stands for the blessing. The town and the beverage The beverage called tequila is really a variety of mezcal, made wholly or mostly from the blue agave plant. This plant is native to the Tequila area so this version of mescal was named after the town. Use of the agave plant goes far back into the pre-Hispanic period. The "piña" (lit. pineapple) or heart of the plant was used by the indigenous peoples cooked as a sweet, and as the base for a fermented alcoholic beverage. This beverage was called mescal by the native people and was much like what is called pulque today. By the time the Spanish arrived, the natives had begun to cultivate the plant. The Spanish first considered taking the plant back to Spain but decided to develop it and its product in Mexico. The Spanish introduced distillation to turn the native fermented mescal into what is now known as tequila. The first large-scale distillery was created in 1600 and over the colonial period demand for the drink resulted in some of the oldest, still-operating enterprises in this area such as: "La Rojeña", founded in 1795; "El Tigre" (now La Constancia) founded in 1823; Destiladora de Occidente (now "Tequila D’Reyes") founded in 1840; La Perseverancia (now