all large-market beers, the original Taiwan Beer brew is filtered and pasteurised. It is served cold and best complements Taiwanese and Japanese cuisine, especially seafood dishes such as sushi and sashimi. Taiwan Beer has won international awards, including the International Monde Selection in 1997 and the Brewing Industry International Awards in 2002. Taiwan Beer is mass-produced at the Taiwan Beer Factory in Wuri District, Taichung City. It is also brewed on-site at the Taiwan Beer Bar in Taipei. Three lager-style brews bear the label Taiwan Beer. The Original brew is sold in brown bottles with a cream-coloured label and in white cans bearing a blue and green design. The Gold Medal brew, introduced in April 2003, is sold in green bottles and cans that reproduce the white, red, and green label seen on the bottle. Original Taiwan beer is 4.5% and Gold is 5% by volume and are regularly seen in Taiwan's convenience and grocery stores. The newest lager, Taiwan Beer 18 days, bears a signature solid green bottle with no paper label; was sold in cans at a later date. Draft appears most often in bars and restaurants, where it is available on tap or from refrigerators. The brew, designed to be sold fresh, is less often seen in stores due to its expiration just 18 days after production. In 2013 more stores began to stock the brew as ads and labels trumpeted its early expiration date. Taiwan Beer began selling a malt brew in 2008 bearing the Mine label. Brisk sales of Mine, an amber, led to the introduction of Mine Dark two years later. Mine malts are 5% alcohol by volume. Both malts are regularly stocked in Taiwan convenience stores. Bottles wear paper labels whose designs are repeated on cans. Mine sales have reportedly fallen since the launch of the new summer fruit beer brews. In 2012 Taiwan Beer introduced two new brews with tropical fruit flavours added: mango and pineapple. With 2.8% alcohol content and sweeter flavour, these proved popular with summer drinkers. Two new flavours, grape and orange, were introduced to the line in 2013. The fruit-enhanced brews, like all Taiwan Beer brews, are made available in bottles or cans. With the increasing popularity of wheat beer such as Kronenbourg Blanc and Hoegaarden in Taiwan, Taiwan Beer launched a wheat beer of their own, Taiwan Weissbier Draft, in late 2013. It is sold in 600ml