coating for stored grains to prevent weevil attacks. The oil also has synergy effects with some insecticides. Low-grade oil is used locally in soaps, paints, lubricants, and illuminants. Allergy As with numerous seed and nut foods, sesame oil may produce an allergic reaction, although the incidence of this effect is rare, estimated at 0.1–0.2% of the population. Reports of sesame allergy are growing in developed countries during the 21st century, with the allergic mechanism from oil exposure expressed as contact dermatitis, possibly resulting from hypersensitivity to lignin-like compounds. Research Although preliminary research on the potential effect of sesame oil on inflammation and atherosclerosis has been conducted, , there was insufficient quality of the studies to allow any conclusions. See also Peanut oil Sesame Tahini References Chinese condiments Cooking oils East Asian condiments Japanese condiments Korean condiments Oil Vegetable oils