process similar to photosynthesis that produces sugars and uses oxygen as the electron acceptor. Sulfur-based chemosynthesis may be simplifiedly compared with photosynthesis: H2S + CO2 → sugars + S H2O + CO2 → sugars + O2 There are bacteria combining these two ways of nutrition: green sulfur bacteria and purple sulfur bacteria. Also sulfur-oxidizing bacteria can go into symbiosis with larger organisms, enabling the later to use hydrogen sulfide as food to be oxidized. Example: the giant tube worm. There are sulfate-reducing bacteria, that, by contrast, "breathe sulfate" instead of oxygen. They use organic compounds or molecular hydrogen as the energy source. They use sulfur as the electron acceptor, and reduce various oxidized sulfur compounds back into sulfide, often into hydrogen sulfide. They can grow on other partially oxidized sulfur compounds (e.g. thiosulfates, thionates, polysulfides, sulfites). There are studies pointing that many deposits of native sulfur in places that were the bottom of the ancient oceans have biological origin. These studies indicate that this native sulfur have been obtained through biological activity, but what is responsible for that (sulfur-oxidizing bacteria or sulfate-reducing bacteria) is still unknown for sure. Sulfur is absorbed by plants roots from soil as sulfate and transported as a phosphate ester. Sulfate is reduced to sulfide via sulfite before it is incorporated into cysteine and other organosulfur compounds. SO42− → SO32− → H2S → cysteine (thiol) → methionine (thioether) While the plants' role in transferring sulfur to animals by food chains is more or less understood, the role of sulfur bacteria is just getting investigated. Protein and organic metabolites In all forms of life, most of the sulfur is contained in two proteinogenic amino acids (cysteine and methionine), thus the element is present in all proteins that contain these amino acids, as well as in respective peptides. Some of the sulfur is comprised in certain metabolites — many of which are cofactors, — and sulfated polysaccharides of connective tissue (chondroitin sulfates, heparin). Proteins, to execute their biological function, need to have specific space geometry. Formation of this geometry is performed in a process called protein folding, and is provided by intra- and inter-molecular bonds. The process has several stages. While at premier stages a polypeptide chain folds due to hydrogen bonds, at later stages folding is provided (apart from hydrogen bonds) by covalent bonds between two sulfur atoms of two cysteine residues (so called disulfide bridges) at