reportedly produced in the United States. Variants Baby Swiss and Lacy Swiss are two varieties of American Swiss cheeses. Both have small holes and a mild flavor. Baby Swiss is made from whole milk, and Lacy Swiss is made from low fat milk. Baby Swiss was developed in the mid-1960s outside of Charm, Ohio, by the Guggisberg Cheese Company, owned by Alfred Guggisberg. Nutrition See also Maasdam cheese List of Swiss cheeses References External links Swiss Cheese Niche microbewiki.kenyon.edu Making Swiss Cheese biology.clc.uc.edu American cheeses Cow's-milk cheeses Cheese with eyes