of Naucratis The Deipnosophists; or, Banquet of the learned Vol 3, Charles Duke Yonge (trans) 1854. H.G. Bohn. Dalby, A. (1996) Siren Feasts: A History of Food and Gastronomy in Greece Routledge. . Granata LA, Flick GJ Jr and Martin RE (eds) (2012) The Seafood Industry: Species, Products, Processing, and Safety John Wiley & Sons. . Green, Aliza (2007) Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market Quirk Books. . McGee, Harold (2004) On Food And Cooking: The Science and Lore of the Kitchen Simon and Schuster. . Peterson, James and editors of Seafood Business (2009) Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation John Wiley & Sons. . Potter, Jeff (2010) Cooking for Geeks: Real Science, Great Hacks, and Good Food O'Reilly Media. . Regensteinn J M and Regensteinn C E (2000) "Religious food laws and the seafood industry" In: R E Martin, E P Carter, G J Flick Jr and L M Davis (Eds) (2000) Marine and freshwater products handbook, CRC Press. . Snodgrass, Mary Ellen (2004) Encyclopedia of Kitchen History . Stickney, Robert (2009) Aquaculture: An Introductory Text CABI. . Further reading Alasalvar C, Miyashita K, Shahidi F and Wanasundara U (2011) Handbook of Seafood Quality, Safety and Health Applications, John Wiley & Sons. . Ainsworth, Mark (2009) Fish and Seafood: Identification, Fabrication, Utilization Cengage Learning. . Anderson, James L (2003) The International Seafood Trade Woodhead Publishing. . Babal, Ken (2010) Seafood Sense: The Truth about Seafood Nutrition and Safety ReadHowYouWant.com. . Botana, Luis M (2000) Seafood and Freshwater Toxins: Pharmacology, Physiology and Detection CRC Press. . Boudreaux, Edmond (2011) The Seafood Capital of the World: Biloxi's Maritime History The History Press. . Granata LA, Martin RE and Flick GJ Jr (2012) The Seafood Industry: Species, Products, Processing, and Safety John Wiley & Sons. . Luten, Joop B (Ed.) (2006) Seafood Research From Fish To Dish: Quality, Safety and Processing of Wild and Farmed Fish Wageningen Academic Pub. . McDermott, Ryan (2007) Toward a More Efficient Seafood Consumption Advisory ProQuest. . Nesheim MC and Yaktine AL (Eds) (2007) Seafood Choices: Balancing Benefits and Risks National Academies Press. . Shames, Lisa (2011) Seafood Safety: FDA Needs to Improve Oversight of Imported Seafood and Better Leverage Limited Resources DIANE Publishing. . Trewin C and Woolfitt A (2006) Cornish Fishing and Seafood Alison Hodge Publishers. . UNEP (2009)