associated with Sicily worldwide. Biancomangiare, biscotti ennesi (cookies native to Enna), braccilatte (a Sicilian version of doughnuts), buccellato, ciarduna, pignoli, Biscotti Regina, giurgiulena, frutta martorana, cassata, pignolata, granita, cuccidati (a variety of fig cookie; also known as buccellati) and cuccìa are some notable sweet dishes. Like the cuisine of the rest of southern Italy, pasta plays an important part in Sicilian cuisine, as does rice; for example with arancini. As well as using some other cheeses, Sicily has spawned some of its own, using both cow's and sheep's milk, such as pecorino and caciocavallo. Spices used include saffron, nutmeg, clove, pepper, and cinnamon, which were introduced by the Arabs. Parsley is used abundantly in many dishes. Although Sicilian cuisine is commonly associated with sea food, meat dishes, including goose, lamb, goat, rabbit, and turkey, are also found in Sicily. It was the Normans and Swabians who first introduced a fondness for meat dishes to the island. Some varieties of wine are produced from vines that are relatively unique to the island, such as the Nero d'Avola made near the baroque town of Noto. Sports The most popular sport in Sicily is football, which came to the fore in the late 19th century under the influence of the English. Some of the oldest football clubs in Italy are from Sicily: the three most successful are Palermo, Catania, and Messina, which have played 29, 17 and 5 seasons in the Serie A respectively. No club from Sicily has ever won Serie A, but football is still deeply embedded in local culture and all over Sicily most towns have a representative team. Palermo and Catania have a heated rivalry and compete in the Sicilian derby together. Palermo is the only team in Sicily to have played on the European stage, in the UEFA Cup. In the island, the most noted footballer is Salvatore Schillaci, who won the Golden Boot at the 1990 FIFA World Cup with Italy. Other noted players include Giuseppe Furino, Pietro Anastasi, Francesco Coco, Christian Riganò, and Roberto Galia. There have also been some noted managers from the island, such as Carmelo Di Bella and Franco Scoglio. Although football is the most popular sport in Sicily, the island also has participants in other fields. Amatori Catania have competed in the top Italian national rugby union league called National Championship of Excellence. They have even participated at the European level in