large beef industry, as well as a seafood industry, and both are reflected in local cuisine. Rock Shrimp is beloved on the coast, while beef is common in the state's interior. Due to its long-term economic and trading relationship with the rest of the Caribbean, a particular form of fusion cuisine known as Floribbean cuisine has developed in the state, a fusion of traditional southern food with Caribbean cuisine, often relying on both peppers and fruit to flavor meat dishes. Georgia is known for its peaches, pecans, peanuts, and Vidalia onions. In Southern Louisiana, there is Cajun and Creole cuisine. Louisiana is the largest supplier of crawfish in the U.S. Kentucky is famous for Burgoo, beer cheese, and the Hot Brown. Kentucky is also known for KFC and fried chicken. Maryland and Virginia are known for their blue and soft-shell crabs, and Smith Island Cake. Mississippi and Alabama produce the most catfish in the United States. Carolina-style barbecue is common in North Carolina, South Carolina, and Virginia, and is made traditionally from pulled-pork and a vinegar-based sauce. Oklahoma has a reputation for many grain- and bean-based dishes, such as "cornbread and beans" or the breakfast dish biscuits and gravy. Mississippi specializes in farm-raised catfish, found in traditional "fish houses" throughout the state. In the coastal areas of South Carolina, rice was an important crop, leading to local specialties like "Hoppin' John" (a mixture of rice and black-eyed peas flavored with salt pork) and Charleston red rice. Tennessee is known for its country ham and Memphis is known for several famous barbecue restaurants and a major barbecue cooking competition held in May. Memphis barbecue usually consists of pork and is distinct for its dry rub. No sauce is applied during the cooking process instead flavor is gained from the rub when cooking. Nashville is known for its famous hot chicken from places like Prince's Hot Chicken Shack, Bolton's Hot Chicken, Hattie B's, and Biscuit Love. Nashville is also home to the restaurant Husk run by world-class chef Sean Brock. Texas specializes in barbecue, chili, and Southern cuisine as well as a regional variation of Mexican food unique to Texas called Tex-Mex. Virginia produces Smithfield ham and Virginia peanuts. Brunswick stew, which originated in the town of Brunswick, Virginia is also popular. The state's proximity to the Chesapeake Bay and the ideal conditions of the Rappahannock River, makes oysters a popular dish