either consumed at home or in bars) or churros. Due to the large time span between breakfast and lunch, it is not uncommon to halt the working schedule to take a mid-morning snack. Lunch (el almuerzo or simply la comida, literally meaning "the food"), the large midday meal in Spain, contains several courses, especially in restaurants. In some regions of Spain, the word almuerzo refers to the mid-morning snack, instead of lunch. Lunch usually starts between 2:00 pm or 2:30 pm finishing around 3:00 pm to 3:30 pm, and is usually followed by sobremesa, which refers to the table talk that Spanish people undertake. Menus are organized according to these courses and include five or six choices in each course. At home, Spanish meals would contain one or two courses and a dessert. The content of this meal is usually a soup dish, salad, a meat or a fish dish and a dessert such as fruit, yoghurt or something sweet. Tapas may also be typically served before or during lunch. In recent years, the Spanish government took action to shorten the lunch break, in order to end the working day earlier. Most businesses shut down for two or three hours for lunch, then resume the working day until dinner time in the evening. La cena, meaning both dinner or supper, is taken between 8:30pm and 11pm. It typically consists of one course and dessert. Due to the large time span between lunch and dinner, an afternoon snack, la merienda, equivalent to afternoon tea, may take place at about 6pm. At merienda, people would typically drink coffee, eat something sweet, a sandwich or a piece of fruit. Some country-wide staple dishes common throughout Spain include croquetas (croquettes), paella (a rice dish incorporating different ingredients as it moves away from the area of origin in the Valencia region), ensaladilla rusa (the local name for the Olivier salad), gazpacho (a vegetable cold soup) and tortilla de patatas (Spanish omelette). There is a disagreement in Spanish society when it comes to preferring onion as an ingredient in the Spanish omelette, often accompanied by exclusionary and vehement takes by either side. Appetizers right before lunch or dinner, or during them, are common in the form of tapas (small portions). It is common for tapas to be provided as a complimentary appetizer in bars and cafes when ordering a drink. Aside from some of the aforementioned