condiments, along with related food additives, as part of the International Classification for Standards 67.220 series. Research The Indian Institute of Spices Research in Kozhikode, Kerala, is devoted exclusively to conducting research for ten spice crops: black pepper, cardamom, cinnamon, clove, garcinia, ginger, nutmeg, paprika, turmeric, and vanilla. Gallery See also List of culinary herbs and spices Outline of herbs and spices Spice mix Spice use in Antiquity Notes References Further reading Books Plant products