part of the Minister of State Mohammad Abdallah Dionne's plan for digitalization. He aims to make Senegal's health care system effective and sustainable. Using SunuCMU, Senegal hopes to achieve 75 percent coverage within two years of the launch. Education Articles 21 and 22 of the Constitution adopted in January 2001 guarantee access to education for all children. Education is compulsory and free up to the age of 16. The Ministry of Labor has indicated that the public school system is unable to cope with the number of children that must enroll each year. Portuguese is taught at schools at the secondary high school level, given the large Cape Verdean community, and also from Guinea Bissau. There are sizeable Portuguese creole and standard Portuguese speaking communities in Zinguichor and Dakar. Illiteracy is high, particularly among women. The net primary enrollment rate was 69 percent in 2005. Public expenditure on education was 5.4 percent of the 2002–2005 GDP. Senegal was ranked 105th in the Global Innovation Index in 2021, down from 96th in 2019. Culture Senegal is well known for the West African tradition of storytelling, which is done by griots, who have kept West African history alive for thousands of years through words and music. The griot profession is passed down generation to generation and requires years of training and apprenticeship in genealogy, history and music. Griots give voice to generations of West African society. The African Renaissance Monument built in 2010 in Dakar is the tallest statue in Africa. Dakar also hosts a film festival, Recidak. The Islamic festival of Eid al-Fitr, known locally as Tabaski, is popularly celebrated by Senegalese people. Despite being predominantly Muslim, the Christian festival of Christmas is also popularly observed, with Christmas trees and decorations lining up the city of Dakar. Cuisine Because Senegal borders the Atlantic Ocean, fish is very important. Chicken, lamb, peas, eggs, and beef are also used in Senegalese cooking, but not pork, due to the nation's largely Muslim population. Peanuts, the primary crop of Senegal, as well as couscous, white rice, sweet potatoes, lentils, black-eyed peas and various vegetables, are also incorporated into many recipes. Meats and vegetables are typically stewed or marinated in herbs and spices, and then poured over rice or couscous, or eaten with bread. Popular fresh juices are made from bissap, ginger, buy (pronounced 'buoy', which is the fruit of the baobab tree, also known as