and Suluks known for their gendang, kompang and kulintangan; while the interior people such as the Dusun known with their bungkau, sompoton and turali, the Lun Bawang/Lun Dayeh with their bass, the Kadazan with their tongkungon, the Murut with their tagunggak, the Rungus with their sundatang, tontog and turuding; suling is mostly played by all the interior ethnic groups of Kadazan-Dusun, Murut, Rungus and Lun Bawang/Lun Dayeh in the state. Every ethnic groups also known for their traditional dances; both Kadazan-Dusun were known for their Sumazau dance, the Murut with their Magunatip, the Rungus with their Mongigol Sumundai, The Lun Bawang/Lun Dayeh with their Alai Busak Baku, the Brunei Malays with their Adai-Adai, the West Coast Bajau with their Limbai and Kuda Pasu, the East Coast Bajau and Suluk with their Pangalay (also known as Daling-Daling or Mengalai), Bisaya with their Liliput and the Cocos Malays with their Dansa and Nona Mansaya along with many other dances from other sub-ethnic groups. Beside that, the state of Sabah is also known for batik production though the industry are still small than the major batik producer states in the east coast of Peninsular Malaysia. The state batik has since been commercialised to enter the international market. Cuisine Notable dishes in Sabah include the Beaufort mee, bosou, hinava, ngiu chap, pinasakan, Sipitang satay, Tuaran mee, tuhau, the bambangan fruit (mangifera pajang) along with many others. Apart from these, Sabah also features a number of snacks like amplang, cincin, lidah, roti kahwin, UFOs pinjaram and Sandakan tart and dessert like lamban, nuba tingaa, punjung, sinamu and Tuaran coconut pudding. Every ethnic group has its own cuisine with different styles of preparing, cooking, serving and eating the food. Examples of Sabah-based companies promoting dairy product and state drinks are like the Desa Cattle, Tenom coffee and Sabah Tea. The indigenous people features a number of alcoholic drinks such as bahar, kinomol, lihing, montoku, sagantang, sikat and tuak; with the state itself becoming the third-highest in alcohol consumption in the country after Kuala Lumpur and Sarawak. The English Tea House and Restaurant in Sandakan is another attraction promoting the British tea culture. Other international shops and restaurants such as for Western food, Middle Eastern food, Bruneian food, Indonesian food, Filipino food, Japanese food, Korean food, Taiwanese food, Thai food and Vietnamese food have their presence there. The increasing number of tourists on the purpose of culinary