Spoonbread, and Sweet Potato Pie. University of North Carolina Press, 2003. . Neal, Bill. Good Old Grits Cookbook. Workman Publishing Company, 1991. . Snow, Constance. Gulf Coast Kitchens. Clarkson Potter/Publishers, 2003. . Sohn, Mark F. Appalachian Home Cooking History, Culture, & Recipes Lexington: University Press of Kentucky. 2005. Taylor, John. Hoppin' John's Lowcountry Cooking. 1992. . Walter, Eugene. American Cooking: Southern Style. New York: Time Life Books, 1971. Further reading Ferris, Marcie Cohen (2014). The Edible South: The Power of Food and the Making of an American Region.'' Chapel Hill, NC: University of North Carolina Press. External links Southern Foodways Alliance Southern Food & Beverage Museum American cuisine by region Cuisine