(usually garlic fried rice) and a sunny-side-up egg for breakfast. It is prepared and used in a variety of ways, including being fried, carmelized, served with condiments, or in sandwiches. It has also been featured in numerous Filipino fusion cuisine dishes, including Spam burgers, Spam spaghetti, and Spam nuggets. The popularity of Spam in the Philippines transcends economic class, and the canned product is even given during holidays. There are at least ten different varieties of Spam currently available in the country, and an estimated 1.25 million kilos of the meat is sold every year in the Philippines. Its popularity among Filipinos has led to the creation of a version with sugar and annatto—Tocino-flavor Spam, made for the overseas Filipino market in the US and Canada. During the rescue efforts after Typhoon Ondoy (Ketsana) in 2009, Hormel Foods donated over 30,000 pounds of Spam to the Philippine National Red Cross. East Asia China In mainland China, Hormel decided to adopt a different strategy to market Spam (), promoting it as a foreign, premium food product and changing the Spam formula to be meatier to accommodate local Chinese tastes. Spam-like canned pork products are also produced by other food companies in China as "Luncheon Meat" (). Hong Kong After World War II, meat was scarce and expensive in Hong Kong, so Spam was an accessible, affordable alternative. The luncheon meat has been incorporated into dishes such as macaroni with fried egg and spam in chicken soup, as well as ramen. Japan In Okinawa, Japan, the product is added into onigiri alongside eggs and used as a staple ingredient in the traditional Okinawan dish chanpurū, and a Spam burger is sold by local fast food chain Jef. For the 70th anniversary of Spam in 2007, cans with special designs were sold in Japan due to its popularity, primarily in Okinawa. Following the March 2011 earthquake, Spam sales in Japan declined, and Hormel shifted its focus to China, although Hormel did pledge to donate $100,000 along with cans of Spam for relief efforts. In early 2014, Burger King introduced the Spam and Cheese burger as a breakfast menu item. South Korea Spam was widely consumed within South Korea during the Korean War, and its popularity led to the creation of the Spam kimbap (rice and vegetable filled seaweed roll) in Korean cuisine. Because of a scarcity of fish and other traditional kimbap products