T, Itoh A, Miyamoto T, Kubo M, Kanamaru K, Yamagata H, Yasufuku Y, Imaishi H. (2009). "Ferulic Acid Production in the Brewing of Rice Wine (Sake)." J Inst Brew. 115(2):116–121. Further reading Aoki, Rocky, Nobu Mitsuhisa and Pierre A. Lehu (2003). Sake: Water from Heaven. New York: Universe Publishing. Bunting, Chris (2011). Drinking Japan. Singapore: Tuttle Publishing. . Eckhardt, Fred (1993). Sake (U.S.A.): A Complete Guide to American Sake, Sake Breweries and Homebrewed Sake. Portland, Oregon: Fred Eckhardt Communications. . Gauntner, John (2002). The Sake Handbook. Tokyo: Tuttle Publishing. . Harper, Philip; Haruo Matsuzaki; Mizuho Kuwata; Chris Pearce (2006). The Book of Sake: A Connoisseurs Guide. Tokyo: Kodansha International. Kaempfer, Engelbert (1906). The History of Japan: Together with a Description of the Kingdom of Siam, 1690–92, Vol I. Vol II. Vol III. London: J. MacLehose and Sons. . Morewood, Samuel (1824). An Essay on the Inventions and Customs of Both Ancients and Moderns in the Use of Inebriating Liquors: Interspersed with Interesting Anecdotes, Illustrative of the Manners and Habits of the Principal Nations of the World, with an Historical View of the Extent and Practice of Distillation. London: Longman, Hurst, Rees, Orme, Brown, and Green. . Titsingh, Issac (1781). "Bereiding van de Sacki" ("Producing Sake"), Verhandelingen van het Bataviaasch Genootschap (Transactions of the Batavian Academy), Vol. III. . Notes External links Sake Service Institute Sake Education Council Sake Sommelier Association An Indispensable Guide to Sake and Japanese Culture What Does Sake Taste Like? Alcoholic drinks Japanese alcoholic drinks Japanese condiments Rice wine