Andrés Washington D.C. Andres is a student of Adrià. He hosts Made in Spain on PBS. Karlos Arguiñano, celebrity television chef. Sergi Arola, La Broché, Arola and Sergi Arola Gastro. Arola is a student of Adrià who has been awarded two Michelin stars. Penelope Casas, New York-born cookbook author. Carlos Dominguez Cidon (León 1959–2009), recipient of the "Premio Alimentos" award in 1999 and Michelin Guiding Star award in 2004; author of eight books. María Mestayer de Echagüe (Bilbao b. 1878 d. 1956), also known as "Marquesa de Parabere", the author of a two-volume cooking encyclopaedia entitled La Cocina Completa. There are sections dedicated to the pantry and table etiquette. Ángel Muro, a 19th-century food expert and author of the book Practicón. Simone and Ines Ortega, authors of 1080 recetas (1080 Recipes). Manuel Maria Puga and Parga, an early 20th century food expert and author of La cocina práctica. Ilan Hall, Casa Mono, Manhattan, NY, winner of Top Chef Season 2. Joan Roca, Jordi Roca i Fontané and Josep Roca i Fontané. El Celler de Can Roca, "Rocambolesc", "Can Roca", "Mas Marroch" and "Cap Roig", in the province of Girona, and he restaurant "Roca Barcelona" in the province of Barcelona. Three Michelin stars in 2009. In 2013, El Celler de Can Roca was selected as the best restaurant in the world by Restaurant magazine. See also Early impact of Mesoamerican goods in Iberian society List of Spanish desserts List of Spanish dishes List of Spanish soups and stews Agriculture in Spain List of Spanish cheeses Bread culture in Spain List of cuisines Mediterranean cuisine European cuisine References External links Foods and Wines from Spain Mediterranean cuisine