Heiko Antoniewicz (born 10 November 1965 in Dortmund, Germany) is a German chef who uses techniques of molecular gastronomy, including sous-vide. Antoniewicz has cooked for Crown Prince Harald of Norway, Queen Elizabeth II, and Angela Merkel. Published works Molecular Basics: Fundamental Principles And Recipes Matthaes (2008) References External links Homepage 1965 births German chefs Living people Molecular gastronomy