University of Wisconsin Research and Extension. The certification program expanded in 2006 to include a Natural Community Standard which constitute science-based approaches that help implement restoration for native wetland, oak savanna, and native prairie communities on privately owned non-agricultural lands on grower farms. Such habitats promote species such as the Karner Blue Butterfly, Sandhill cranes, prairie chickens, and other species that are at risk. Land on Healthy Grown farms are evaluated in the context of the regional ecosystem and are chosen based on the following parameters: The site fits within the local and regional conservation objectives The site contains remnants of native plant communities or is suitable for restoration of native plant communities The landowner has no plans for development or other use of the site Restoration on the site will be economically sustainable Recognition USDA Secretary’s Honor Awards for Maintaining and Enhancing the Nation’s Natural Resources and Environment World Wildlife Fund Gift to the Earth Award International IPM Award of Achievement International Crane Foundation Good Egg Award for Excellence Expansion of Program In 2010, the Healthy Grown initiative was expanded into other crops. This model considers sustainability on multi-crop farms and provides modules for each specific crop grown. In 2011, crop modules for fresh potatoes, processed green beans, and carrots entered pilot testing. In 2012, modules for sweet corn, peas, soybeans, and field corn will be tested. The model regional approach is also being expanded to a national framework. References Agricultural organizations based in the United States