brewed from a mix of malt and chestnut flour. Chestnuts have always been used in Corsica as a cereal, but it was necessary to carry out studies for many years to validate the qualities of chestnut flour. The high fermentability of chestnuts helps to maintain the beer's head and gives Pietra beer its golden colour. Fischer Desperados is a Tequila Beer, as is Les Brasseurs de Gayant Tequieros. George Killian's Biere Rousse, also known as Kylian, is an Irish red ale brewed by Pelforth near Lille. Outlets Brewpubs There is a chain of about 7 brewpubs called Frog and Rosbif, which blend British and French traditions. ('Frog' is the English nickname for the French, and Rosbif or "roast beef" the French nickname for the English). The pubs are decorated in a broadly British style, and serve a selection of ales, stouts and wheat beer. There is also a chain of about 20 American style brewpub-restaurants operating under the name Les 3 Brasseurs (The Three Brewers), which extends outside the country. Beer cafés Establishments selling a wide selection of bottled and draught beers can be found in urban areas. An example is the Pub St Germain'' in the Latin Quarter of Paris. Some beer cafés are Belgian-themed with cuisine to match. Beer festivals Beer festivals are held in Schiltigheim (August) and Felletin (July). Market Barley, Malt and Hops France is the largest producer of barley in Europe (3.5 million tons in 2010) and has been the world's largest malt exporter in the last 30 years, having exported 78% of the national production (1.6 million tons) in 2011, which represents 23% of the world market. Hop production is modest, at 800 tons in 2010. Market According to the French Brewers Association () beer market in France represents EUR 12.8 billion and employs 71,500 people. In 2010 France produced 16.3 million hl (9th in Europe) and consumption reached 19.7 million hl, representing a 1.7% decrease from 2009. This represents 30l per capita, one of the lowest in Europe. Comparison with other countries According to the List of countries by alcohol consumption, which uses data from the WHO Global Status Report on Alcohol and Health 2011, France ranks 64th in terms of beer consumption per capita (compared to 16th for alcohol overall). In absolute terms, at 1.7 million liters, France ranks 16th in beer production (). At 30 L per capita, France is not