pastry chef Christina Tosi began the desserts program at the three Momofuku restaurants, first at Ssäm Bar, then Noodle Bar, and then Ko. The first Momofuku Milk Bar started in the laundromat next to Ssäm Bar. After a year and a half, a second Milk Bar opened in Midtown, in the Chambers Hotel. In November 2010 the Williamsburg, Brooklyn kitchen opened to accommodate the growth of Milk Bar. On September 24, 2011, Milk Bar opened its fourth location on the Upper West Side of Manhattan. In March 2012, Milk Bar opened a fifth location in Carroll Gardens, Brooklyn, and its most recent, sixth, location opened in SOHO in September 2014. In April 2018, Momofuku signed a deal with Kraft Heinz to start selling their chili sauce in American grocery stores. Restaurants Momofuku Noodle Bar was the first Momofuku restaurant; it opened in August 2004. It serves ramen, seasonal dishes, and a variety of buns. Since opening in 2006, Momofuku Ssäm Bar has been listed as one of The World's 50 Best Restaurants for 2009, 2010, 2011, 2012. Weekday lunches feature an all-rotisserie duck menu. Booker and Dax (the bar at Ssäm) is open late serving drinks made with new techniques and technologies. Momofuku Ko opened in March 2008. At Momofuku Ko (ko means "child of"), guests sit along a kitchen counter and are served by the cooks. Dinner is a set tasting menu devised by the chef, Sean Gray, and his aides-de-cuisine. It is usually about 10 courses long; at lunch the menu stretches out to 16 courses. Since opening in 2008, Momofuku Ko has earned two Michelin stars, which it has retained for eleven years. Ko is No. 70 on the San Pellegrino World's Best Restaurants list. Má Pêche ("mother peach") is in Midtown Manhattan in the Chambers Hotel. Má Pêche opened in 2010 with co-owner and executive chef, Tien Ho, with Chef Paul Carmichael taking the reins in October 2011. This change prompted a shift in Má Pêche's cuisine from French-Vietnamese to American. Má Pêche includes a midtown outpost of Christina Tosi's bakery, Momofuku Milk Bar. Fuku is a casual chicken concept by Momofuku. Originally started as a fried chicken sandwich joint, Fuku has since grown to serve various chicken and seasonal offerings, along with beer, slushies, and more. Fuku has locations in the East Village, Wall St, Madison Square Garden, Citi Field, T-Mobile Park in Seattle, and