Sarburma, also known simply as among Crimean Tatars and as pierekaczewnik among Lipka Tatars, is a traditional meat pie in Crimean Tatar cuisine. In Crimean Tatar language means "to wrap" and "to curl". Its name among Lipka Tatars come from the Russian verb “to roll up.” Nowadays, it is a widespread snack in Crimea, neighbouring regions of Ukraine (), and in Turkey (). In Poland it is a distinctive cuisine of the Lipka Tatars, and is registered under the name pierekaczewnik in the European Union and United Kingdom as a Traditional Speciality Guaranteed. The main ingredients are traditionally lamb and dough. The same are used in another very popular Crimean and Turkish dish, . See also Börek References Crimean cuisine Tatar cuisine Turkish cuisine Ukrainian cuisine Polish cuisine Savoury pies Lamb dishes