Ko, Best New Restaurant New York City 2009 Zagat Survey: Momofuku Ko, Best Newcomer 2009 Michelin Guide: Momofuku Ko, 2 Stars 2010 Time Out New York Eat Out Awards: Momofuku Noodle Bar, Best Fried Chicken 2011 Time Out New York Food and Drink Awards: David Chang, Empire Builder of the Year 2011 James Beard Awards: Christina Tosi (Momofuku Milk Bar), Rising Star Chef of the Year (nominated) 2011 New York Magazine: Momofuku Ko, The Five Most Influential Restaurants of the Past Six Years 2012 James Beard Awards: Christina Tosi (Momofuku Milk Bar), Rising Star Chef of the Year 2012 James Beard Awards: David Chang (Momofuku Ssäm Bar), Outstanding Chef (nominated) 2012 Time Out Sydney: Momofuku Seiōbo, Restaurant of the Year 2012 2013 James Beard Awards: David Chang (Momofuku Noodle Bar), Outstanding Chef 2013 Bon Appétit: Momofuku Restaurant Group, most important restaurant in America 2013 Toronto Life: Momofuku Shōtō, Best New Toronto Restaurants, #1 2013 Toronto Life: Momofuku Daishō, Best New Toronto Restaurants, #3 2013 Gourmet Traveller: Momofuku Seiōbō, Restaurant of the Year 2014 James Beard Awards: David Chang (Momofuku), Who's Who in Food & Beverage See also List of noodle restaurants Momofuku Ando Japanese cuisine Korean cuisine References Further reading Food & Wine Interview with Best New Chef David Chang Richman, Alan. "Year of the Pig", GQ Magazine, December 2007 Chef on the Edge article in The New Yorker Award-Winning David Chang Revealed. Washington Post, October 7, 2009 'iPad App or Magazine? A Chef Orders One of Each', Kimberly Chou, The Wall Street Journal, June 14, 2011 External links Restaurants in New South Wales Restaurants in New York City Restaurants in Toronto Restaurants established in 2004 Ramen shops Heinz brands 2004 establishments in New York City