evolving menu features steamed buns, noodles, and meat and seafood meant for sharing. Publications In 2009, David Chang, Peter Meehan, Gabriele Stabile and the Momofuku team produced the Momofuku cookbook. It features recipes and photographs from Momofuku Noodle Bar, Momofuku Ssam Bar, Momofuku Ko, and Milk Bar. The cookbook was a New York Times Best Seller. Written by Christina Tosi with a foreword by David Chang, the Momofuku Milk Bar cookbook was released in October 2011. Christina Tosi included her recipes for Cereal Milk, Crack Pie, the Compost Cookie, and other popular Milk Bar desserts. Scraps is a limited edition collection of outtakes and artwork from the Momofuku cookbook photographer, Gabriele Stabile. Lucky Peach From 2011 to November 2013, Lucky Peach, a quarterly journal of food writing, was published by McSweeney's. Since then, it has been self-published. Lucky Peach was then created by David Chang, Peter Meehan, and Zero Point Zero production. The first issue of Lucky Peach centered on ramen. The second issue, "The Sweet Spot", included articles on the neurobiology of how the brain detects sweet foods. This issue was a New York Times Best Seller. The third issue, "Chefs and Cooks", was also a New York Times Best Seller. The fourth issue of Lucky Peach was about American food. The fifth issue was about Chinatown and was released in November 2012. The sixth issue was centered on the theme of the apocalypse and was published in January 2013. The seventh issue of Lucky Peach was about travel. Released in May 2013, the issue featured one of Christopher Boffoli's "Big Appetites" photographs as its cover image. The eighth issue centered on the idea of gender in the food world. In March 2017, Lucky Peach announced it would cease publication after printing a double issue in the fall of 2017. Meehan stated that the shuttering of the publication was due to its partners' differences in creative direction and financial strategy. Awards and honors 2009, 2010, 2011, 2012, 2013 San Pellegrino World's 50 Best Restaurants: Momofuku Ssam Bar 2011, 2012, 2013 San Pellegrino World's 50 Best Restaurants: Momofuku Ko 2011, 2012, 2013, 2014 Michelin Guide: Momofuku Ssäm Bar and Momofuku Noodle Bar, Michelin Bib Gourmands Guide to NYC 2008 James Beard Awards: David Chang (momofuku ssäm bar), Best Chef New York City 2009 New York Magazine Where to Eat Momofuku Ko and Momofuku Milk Bar 2009 James Beard Awards: Momofuku