offer of lemon ice at another (fictional) restaurant, saying that he would feel disloyal to eat lemon ice anywhere else while Brocato's was still closed. In the first episode of the second season, set in November 2006, Bernette's wife and daughter are shown eating, and talking with the real-life Angelo Brocato III, at the now-reopened Brocato's. Desserts Angelo Brocato's first product was torroncino, a cinnamon-almond gelato. Brocato's still serves it in the same sliced-block form as in 1905. The business now sells a variety of gelati, Italian ices, cannoli, cookies, and other desserts. According to the Brocato's website, lemon ice is the "best-seller". References External links Erroll Laborde, "Understanding Brocato's", New Orleans Magazine, August 2005. Restaurants in New Orleans Ice cream parlors in the United States 1905 establishments in Louisiana Restaurants established in 1905