Roast beef, rolled and stuffed with ground pork and chicken meat, raisins, and hard boiled egg. Ensalada de chonta o salad palmito: (the palm stem is also called pona). Escabeche de Pollo: Pieces of fish or chicken marinated in vinegar and steamed with plenty of onions. Escribano: Potato salad, with rocoto, vinegar, oil, tomatoes, and parsley. Frejoles a la trujillana: Black beans with sesame seed and mirasol chili peppers. Huallpa chupe: Chicken soup with potato and rice. Huatia: Beef and potatoes cooked on hot stones with huacatay (black mint). Humitas: Mashed corn filled with seasoned beef or cheese, wrapped in corn shucks and steamed. Inchicapi: Chicken soup with peanuts, cilantro (coriander), and yucca cassava. Inchicucho: Prepared with corn, peanuts, and aji (hot pepper). Jalea: a lightly breaded and fried seafood dish. Juane Loretano: Rice seasoned with turmeric, and chicken wrapped in banana leaves. Juane: Rice with paprika and pieces of chicken wrapped in banana leaves. Juanes de arroz: Chicken mixed with rice seasoned with spices and, wrapped in banana leaves. Juanes de yuca: Grated and boiled yucca mixed with rice and either chicken or beef jerky; this mixture is wrapped in a banana leaf and steamed. Kapchi: Lima bean or mushroom soup with potatoes, milk, eggs, and cheese. Leche de Tigre: Concentrated key lime juice, fish, and blended aji limo (hot pepper). It is the by-product of the ceviche preparation. Llunca kashki con gallina: Chicken broth with wheat. Locro de gallina: A stew made of chicken, onions, potatoes, and aji peppers. Locro de Zapallo: Mashed squash with corn, cheese, yellow potatoes and huacatay. Lomo saltado: Beef tenderloin slices, sautéed with onions, tomatoes, aji (hot peppers), and other spices. It is served with French fries and rice. Lima Majado de yucca con chicharron: Cooked and crushed yucca with aji (hot pepper) and accompanied with chicharron (fried pork rinds). Majarisco: Mashed green bananas with a shellfish sauce. Mondongo ayacuchano: A soup with a base of hulled corn cooked all night long with beef, cow stomach, and bacon (cuchiqara). It is seasoned with aji Colorado, (hot pepper), blended and toasted and diced mint. Mondongo: Beef soup with cow innards, pork rinds, corn, and parsley. Morusa: Mashed butter beans with roast beef or pork. Natilla: A typical dessert made from goats milk, chancaca (sugar syrup), and very fine rice flour. Ocopa: Boiled potatoes covered with a fresh cheese sauce, lima beans, onions, olives, and