try their dishes. Each dish will be judged separately. The best appetizer is worth $300, the best entree is worth $400, and the best dessert is worth $200, making for a possible total of $900 towards their till. Amawele's had the best entree, earning $400, and Eso Artisanal Pasta won best appetizer and dessert, earning $500. Challenge #2: The team shave to create a nutritious post-workout recovery pairing of a snack and drink for volleyball players on the beach, with the best team voted by the players winning $300 in their till. The winner was Amawele's Dunes Day (Week 6) After a surprising elimination order the previous week, the final four scale atop the Glamis Dunes, the largest natural dune park in the USA, with Tyler meeting them via dune buggy. With extreme adventurers being their clientele in the desert, Tyler decides to have the teams put their resourcefulness to the test after their first challenge. Making their way to Boardmanville, Tyler also encourages teams to advertise at the local trailer park campgrounds, while also getting free buggy rides. Maybe Cheese Born With It begins to take orders long before their prep is even done, intimidating Amawele's to make the same mistake. As the desert heat starts to get to the teams, SEÑOREATA's long ticket times forces customers to go to the other trucks while they wait, with Tyler advising they trim the menu. Wendy and Keith also feel the heat, both from the pressure and temperature, almost going though burnout. The next day, Maybe Cheese again takes orders before prep's done, with Keith fully stepping off the truck. Challenge #1: Limited to one protein for the day, Tyler has one member of each team race on sandboards down the dunes to determine their choice of protein. Choices include chicken, pork, beef, plant-based beef, and oyster mushrooms. Keith of Maybe Cheese Born With It was first and chose chicken. Adri of SEÑOREATA came in second and chose plant-based beef. Wendy of Amawele's came in third and chose beef. And AJ of Eso Artisanal Pasta came in last and chose pork. Challenge #2: Tyler has the teams make in innovative dish between two buns for their menu, which he will judge personally. The dish he thinks is the best will win $200 for the team. In addition, the team that sells the most specials wins another $200. Amawele's won the tasting