Hipping Hall is a country house hotel on the border of Lancashire, Cumbria and North Yorkshire, near Kirkby Lonsdale. Opened in 2005 by chemist-turned-hotelier Andrew Wildsmith, the five-star retreat dates back to the 15th century and has nine bedrooms and a Four-AA-rosette restaurant serving a menu of locally sourced food. In Autumn 2010, Hipping Hall featured in an episode of BBC2’s The Trip – a series starring Steve Coogan and Rob Brydon, in which the pair embark on a restaurant tour of northern England. History The house was originally the family home of the Tathams – a family of blacksmiths who catered for all those travelling on the old packhorse route from Yorkshire to Cumbria via Cowan Bridge. One of Hipping's main features is The Great Hall, now the dining room, which dates from the 15th century and is a balconied, beamed space. From there is a view of a 13th-century wash house complete with Gothic arch. Hipping Hall is surrounded on four sides by the magnificent landscapes of the Lune Valley, Lake District, Yorkshire Dales, and the Trough of Bowland. The Tatham family Robert Tatham (1634–1692) bought “the dwelling house called Hipping Hall” from William Gibson in 1668 and built the current Hall. The previous building dated back to the 15th century and some the rooms were incorporated into the new Hall. Some years later in 1677 he added a sundial to the house with his wife Ann which can still be seen today. Robert Tatham was the third son of Edward Tatham of Over Leck. He was a blacksmith and his new home on a well-frequented road would have brought him many customers needing shoeing for their horses and repairs to their carriages. He prospered and in the succeeding years he bought more land surrounding his original purchase. He died in 1692 and his son Edward Tatham (1673–1747) inherited the property. In 1704 he married Mary Mawson who with her husband decided to re-edify the Hall by putting their initials with the date 1706 above the front door. She died in 1715 and ten years later he married Elizabeth Taylor. He died in 1747 and his eldest son Edward Tatham (1727–1773) inherited the property. It was this Edward Tatham who advanced the fortunes of the family. As a young man he made his own way in the world. At the age of 20, shortly before his father died,