at the Malibu Pier before being directed to go northeast to Las Vegas, Nevada. They got $500 seed money. The Lime Truck partnered up with a local Vegas food truck they knew, and invited the Seabirds truck into the partnership. Korilla also called a friend who owned a food truck in Vegas to partner up. Sky's Gourmet Tacos blew out a tire on the way to Vegas, costing them time and money ($185) to fix, as well as an exclusive appearance at a festival. Roxy's Grilled Cheese clashed with The Lime Truck when they ended up at the same lot. Truck Stop: There was no truck stop in this episode. Instead, the "Speed Bump" was introduced. It's a challenge that required all the teams to handle a sudden, unpleasant twist in a creative way. Speed Bump: In honor of Las Vegas, Tyler spun a wheel of different problems that would hinder their truck (including "two flat tires", and "one man down"). The wheel landed on "out of propane" which meant all the trucks had to stop using propane with six hours of the day left. They could sell cold food, raw food, or find another way to cook (like butane burners or electric griddles). A Pinch Of Salt Lake City (Week 2) As soon as everyone arrived in Salt Lake City, they were given $100 seed money and their first truck stop challenge. All the trucks had to simplify their menus because of the small budget, some opting not to buy meat. The first day, Cafe Con Leche ended up booking a catering gig through the city's Hispanic Chamber of Commerce. Roxy's partnered up with a local food truck serving out of a large parking lot but was soon sent away by the property manager. Lime Truck opted to go vegetarian and went behind Seabird's back to sign an exclusive deal at a pet event. The second day brought varying degrees of success for all the trucks, with their customers following them when they had to move due to the speed bump. Truck Stop: The food trucks had to make their own sausages by hand at a special sausage facility, then drive back 12 miles to pick five ingredients from a basic pantry table, meaning the last truck to arrive would get slim pickings. Local Chef Ryan Lowder picked the best dish, which would earn extra $100 (doubling their seed