with local maple right from their backyards. So as such, the team features both sweet and savory dishes with maple flavors. The ladies know their food are crowd-pleasers from experience, as they have been catering to large groups for years. NOLA Creations — Hailing from Atlanta, accomplished chef and Le Cordon Bleu graduate Darrell Johnson, his wife Anna, and sous chef Terrell Gaskin, are serving up New Orleans dishes just like home. Born and bred in Louisiana, Darrell and Anna were successful restaurant owners only for Hurricane Katrina to destroy his business and a deadbeat contractor wiping them out financially. Even after all those years, Darrell and Anna, along with Terrell who they met in Atlanta, will never leave behind their love for authentic Creole and Cajun food. The People's Fry — All the way from Nashville, food service director Dareka Nicholson, her pit-master husband Terrance and her "spice queen" sister Mahdi Ekadi, have teamed up to create a menu serving every kind of loaded French fry imaginable. Blending Dareka's classical training, Terrance's BBQ mastery, and Mahdi's West African flavors, their food can satisfy every taste. Rolling Indulgence — This team from Dayton, Ohio features three co-workers from the same restaurant. Head chef Drew Ballard, his high school sweetheart-turned-fiancée Jess Sarra, who works as a cocktail waitress; and best friend/bartender Travis Day, have a family dynamic – they not only work together, but they also live together. They are ready to hit the road in a classic 1950s diner food truck, serving diner classics and indulgent cheat day dishes, and win it all to create their own path in the food industry. Sol Food Collective — Another team from Los Angeles, private chef, health and wellness practitioner, animal activist and food blogger Jacquelyn Jones looks to spread her message of delicious vegan food after her own experience eating a plant-based diet changed her life. Health issues caused Jacquelyn to have mobility problems, but since going vegan, she is active and feeling better than ever. Joining her is friend Malyssa Lyles, who stood by her during her illness, and Stephanie Graney, who she met via social media, in her determination to spread the healing powers of her healthy and delicious menu from town to town. Episodes Rumble on the Boardwalk (Week One) Tyler and the nine teams kick off the race at Myrtle Beach, South Carolina, beginning their first challenge at