and Liza Barnes are three single mothers who met in culinary school and want to have their own business for their children. They serve up couscous, rice, and even nachos in bowls with various toppings. The Frankfoota Truck – Led by enthusiastic friends Mirlinda Kukaj, Dana Raja, and Victoria Florenza, and representing Brooklyn, this truck is focused on one thing: hot dogs ‒ and the many, different toppings that can be put on their childhood favorite food. Aloha Plate – Brothers Adam and Lanai Tabura are joined by their friend Shawn Felipe. They grew up in Lanai, Hawaii and Adam was sent to culinary school thanks to a man he saved from drowning. The three have left the islands to serve authentic Hawaiian dishes to the mainland. Murphy's Spud Truck – Culinary student Nicole Pollock, her mother Suellen, and her brother James are from Los Angeles; making them the second LA team. After graduating culinary school, Nicole got seriously ill. She hopes her specialty stuffed potato truck is her ticket to achieving her culinary dreams after her brief medical setback. Philly's Finest Sambonis – Straight out of Philadelphia, childhood friends Erik Thompson, Joseph Toner, and Chris Tuchi serve authentic Philly cheesesteaks and sandwiches known as sambonis. Erik used to work as an electrician before a car accident caused nerve damage and left him unable to go back to that trade. The Slide Show – The third Los Angeles team of the season features trained chefs Darrell "DAS" Smith, Ahren Samuel, and Maurice "Mo" McQueen. Das appeared on Food Network Star and even opened his own restaurant but his business partner double crossed him. Now he's ready to get back in the game with gourmet sliders and fries. Tikka Tikka Taco – Brothers Michael and Shaun Swaleh have brought their Uncle Sam, coming from St. Louis to travel across the country and bring modern Indian street food to the masses. Their signature dish is their tikka marinated chicken tacos. Episodes I Left My Food Cart in San Francisco (Week 1) The Hollywood sign overlooks the park where eight teams set eyes on the food truck of their dreams. Unlike last season, they had kitchen equipment. After being given $250 seed money, they were instructed to go to Beverly Hills where they had to make and sell one signature dish for no less than $20. On the second day, the trucks were