situation, Tyler had disabled all their social media accounts, forcing them all to promote themselves as if they were rookies, in addition to them all being at the same place for the weekend (Marina Green). With expensive store prices and a health-conscious city, the six trucks lengthen their menu and price high; though it's mostly all for naught as the drawbacks of no social media initially leave many trucks high and dry. On Day 2, the teams make due with the lack of social media before another call from Tyler rings in. He brings another challenge, one that doesn't suit the nearly sold-out Aloha Plate. Challenge #1: The teams have 30 minutes to harvest Cabernet Sauvignon grapes within the vineyard, afterwards they would meet Tyler and Jean-Charles in the rose lawn. There, one team member will have to place the grapes into their team's crush barrel, where another will stomp on them to produce juice, and the last member will collect the juice into a carafe and pour it into a jar. The team to finish first will be able to shut down a truck of their choosing for an hour, while also making a member of the selected team into their personal assistant for that time. The winner was Seoul Sausage, who chose to shut down The Lime Truck and make Daniel their PA. Challenge #2: A reserve bottle of Cabernet Sauvignon from Raymond Vineyards arrives in the team's trucks, and they will use the wine to construct a dish that Tyler will personally taste. The best tasting dish will win that team $500 towards their till. The winner was Seoul Sausage. Lost in the Redwoods (Week 3) Driving into the Redwood Forest of California, Tyler and the teams convene in the woods to begin their first challenge. As they return to San Francisco, teams look to make the most out of their seed money to keep themselves open and selling for the day. Which can be difficult if the equipment breaks, as Lime Truck's food processor and Seoul Sausage's flattop found out, who are forced to switch to manual prep. As for location, all but Aloha (located at Parklab Gardens) set up at SPARK Social. While the majority of the trucks begin taking orders, Waffle Love cut a deal with a nursing home to do a stressful 100 waffle delivery order. As the teams scramble to prep fast