2014 Like the previous season, eight teams of novice chefs and home cooks competed for a chance to open their own food-truck business. This season was treated as a "food-truck boot camp" for the contestants with each week focusing on a different topic. There were several tokens of various values awarded for most of the challenges, making it so the fastest team to get to the tokens, got to choose the highest valued one (which was applied to their final tally). Food Network designed each team's truck based on their proposed concept. The winning team will earn $50,000 and keep the truck. Truck Teams Lone Star Chuck Wagon – Hailing from Houston, Lance Kramer and his wife Rachel Young have a home business where they've sold BBQ sauces and rubs for years. Now they want to expand their business, so they brought their friend Andrea Chesley to help make BBQ and Tex-Mex. Military Moms – Carol Rosenberg, Michele Bajakian, and Wendy Newman are from Fort Drum, New York and they've bonded through having husbands deployed in the military as well as their love of comfort food, which is their truck's staple menu. The Middle Feast – Emigrating from Israel to Los Angeles, Tommy Marudi had a promised restaurant job before it folded. Now he's brought his sister Hilla, and his friend Arkadi Kluger to dish out Middle Eastern classics like falafel and shawarma. Chatty Chicken – A family truck run by Greg Carder Sr., his son Greg Jr. and daughter Megan Jones. They've been having troubles with their roadside food stand in Chattanooga, Tennessee, so they hope a new food truck will help realize their southern chicken dreams. Beach Cruiser – This truck comes from Venice, California. It's the brainchild of Gretta Kruesi who had bought a truck before but couldn't get it approved by the city. Along with her friends Shane Steinman and Nicole Hoffman, they want to bring "fish tacos and fried avos" to the masses. Let There Be Bacon – The selling point of this Cleveland truck is bacon. Chefs Dylan Doss, Matt Heyman, and Jon Ashton have worked together for 10 years but after a bout with cancer, Matt couldn't work full-time at his restaurant job so he and his friends want a food truck to set their own schedule and menu. The Gourmet Graduates – Roberto Franco, Keese Chess, and Julius Searight are from Providence,