Winner was Pho Nomenal Dumplings. Speed Bump: On the second day, two of each truck's team members had to leave for 30 minutes to go shopping for new supplies, leaving one team member to run the food truck by themselves. Roadside Attractions (Week 5) The remaining teams convened at the Blue Whale of Catoosa and immediately got their unofficial Speed Bump and $500 to spend on it and their food. Midway into day 1, Tyler and a local classic car club member, Dick McGuire, went to the three attractions to admire the attractions and taste each dish. Tyler told them where to go the next day then returned their phones. Truck Stop: On day 2, the trucks arrived at the Admiral Twin Drive-in to serve to members of a classic car club. They had 20 minutes to go to as many cars and pitch their roadside special dish. Each club member then drove by the truck (getting food drive-thru style) and used a $25 chip to buy their preferred dish. The team who got the most chips was Waffle Love, with $925 total. Both GD Bro and Pho Nominal got $450 each. Speed Bump: Upon arrival, the teams got their cell phones taken away and were required to have roadside attractions to market their trucks instead of utilizing social media. They also had to make a $15 lunch dish to complement their attraction. Showdown In Chi-Town (Week 6) The final two faced off under the St. Louis arch in one final truck stop cooking challenge. After getting $150 seed money, they were told to make a 3-hour pitstop in Springfield, Illinois to make more money for their final destination: Chicago. Pho Nomenal earned $796 for Chicago supplies and Waffle Love earned $755. The final challenge was to sell 50 dishes customized to three different neighborhoods: Chinatown, Little Italy, and Greektown. After selling all 150 dishes, they had to be first across the finish line at Buckingham Fountain. Waffle Love kept tabs on Pho-Nomenal via social media. Despite winning the truck stop, initially allowing Pho Nomenal to sell only 20 dishes in Chinatown (120 dishes across three neighborhoods), they were penalized for selling outside of Greektown's small boundaries, meaning they had to re-sell 50 dishes in Greektown (total of 170 dishes sold by Pho Nomenal in Chicago). Truck Stop: Upon arrival, the teams were given chicken, ground beef, and pork steak