however Florence announced that the difference was only $6. : The Military Moms briefly mentioned counting "over $1000" before the show moved to the final results scene. Florence announced that their weekly earnings would be donated to the Wounded Warrior Project. : Dollar amounts for Madres Mexican Meals were not announced. : Dollar amounts for Middle Feast and Beach Cruiser were not announced, but they were separated by $160. Season 6: 2015 (Route 66) In this season, the format reverts to starring professional food-truck operators. Seven truck teams rode along Route 66, making stops along the way. The winning team earned $50,000 for their business. Truck Teams Spice It Up – This trio is made up of working mothers Nichole Mellor, Chris Paciora, and Keri Fraizer. Joining the race from Phoenix, Arizona, these women have a passion for bold flavors and spice-filled curries. Chris waited to start her business after her kids left for college, eventually taking on Nichole and Keri to show everyone that you can chase your dreams (or take them on the road) no matter your age. Postcards – A Zagat-rated soul-food truck from Los Angeles, this team is led by Greg King who wants to open his own restaurant just like his parents. Initially taking up a corporate job, he would later quit and invest all he had into his food truck, serving up his family's time-tested recipes. Supporting him are his daughter, Grae and his friend Monique "Mo" Sutton, whom he considers a big sister. Pho Nomenal Dumplings – Friends Sunny Lin, Sophia Woo, and Becca Plumlee come from Raleigh, North Carolina. Sunny and Sophia left their corporate jobs, and poured their life savings and Kickstarter donations into operating a truck serving Asian fusion cuisine that includes Taiwanese pork dumplings and corn dog Bahn mi. With Becca's Southern hospitality rounding them out, they believe all of their hard work will pay off in the end. Waffle Love – Coming from a big Mormon family of 14 siblings out in Provo, Utah, brothers Adam, Steven, and Jared Terry rely on their faith and their food to guide them to victory. Adam always dreamed of a career in food, but it was after he lost his banking job where he truly began pursuing it. Starting his business with a loan from his grandmother, Adam and his borhters initially found struggles being the only food truck in their