in a town of just under 1000 people, the final three were soon to compete for customers at one location. Challenge #1: Tyler invites a worker named Michael from Alaskan Birch Syrup & Wild Harvest to talk about finding chaga on birch trees. From there, the teams will have to search the forest where the company has hidden buckets of chaga, along with their seed money. The chaga must be used in a menu dish. But there's also two catches. Firstly, one bucket has $500, one has $300, and one has $150. Secondly, they'll have to wear snowshoes. Once they find a bucket, they can either take it and leave or keep searching if the bucket has less money than desired. Some Like It Tot found the $500, Breakfast For Dinner got the $300, and Tasty Balls were left with the $150. Challenge #2: To see if the public's outlook on the final three can change, Tyler distributes comment cards for the customers to fill out. Whichever team has the highest ratio of positive-to-negative reviews will receive $500 towards their till. The winner was Tasty Balls. Challenge #3: Tyler drops off bottles of birch syrup at the trucks, and whoever makes the most money off their birch syrup dish wins an extra $300. The winner was Breakfast For Dinner. Fairbanks Finale (Week 6) Tasty Balls and Breakfast For Dinner arrive on the cusp of the Arctic Circle in Fairbanks. A wild tundra that is scenic, peaceful, and barren, the finalists look to bring their A-game over the weekend to win the grand prize. With Arctic daylight being limited, which in turn keeps crowds from coming out, while potential clientele who are out having already ate, their best will have to include hard selling and strategic locating. Challenge #1: Tyler has the teams cook a hearty dish with moose meat for tour guide David Monson, whose lived in the Alaskan inland for decades. The dish David likes better wins $400 in their till. The winner was Tasty Balls. Challenge #2: On Day 2, Tyler throws a Speed Bumb-like challenge, making the teams rotate their members' usual roles for an hour. Head Chefs (D'Ambria and Harry) move to taking orders, Sous Chefs (Nadia & Kate) become Head Chefs, and Front People (Misti & April) are turned to Sous Chefs. Challenge #3: Tyler challenges the finalists to make their own version of Alaskan