everyone had boots put on their trucks and were immobilized for the whole day. (Except Seoul Sausage who won a key in the truck stop that unlocked the boot and allowed them to leave their spot when the crowds died down.) Baby Got Razorback (Week 4) Another stadium was the destination for the trucks this week. They got $300 seed money and were advised that the Arkansas college town meant lower pricing and a more streamlined menu was necessary. The trucks were told to close early on day 1 for an early morning truck stop challenge. They were again told to close early on day 2 for a speed bump challenge. Nonna's Kitchenette, Seoul Sausage, and Pop-A-Waffle managed to secure the only three spots at a farmer's market, so Coast of Atlanta and Momma's Grizzly parked nearby. Momma's Grizzly accidentally knocked over a streetlamp and had to pay a $250 penalty. Truck Stop: In the morning of day 2, the teams had to create a breakfast dish that included a secret ingredient, Pop-Tarts, to be judged by teen chef, Jeremy Salamon. They all got strawberry and a second flavor, different for each truck. The winner received a token that was worth $750. Winner was Nonna's Kitchenette. Speed Bump: On day 2, the teams had to close their doors after serving breakfast and reopen at 1:00 am that night for the college-bar crowd. They would continue making sales until sunrise. Music City Madness (Week 5) The trucks rolled into Pottsville, Tennessee and finally got a truck stop challenge upon arrival. They were given $300 seed money. Three trucks had moderate customer turnout; the fourth, Pop-A-Waffle, had tons of customers after winning their truck stop. On the second day, Nonna's Kitchenette accidentally backed into a car with their truck and was penalized $250. Momma Grizzly's joined Pop-A-Waffle later in the day but business continued to be slow for most of the trucks. Truck Stop: The trucks had to create a picnic basket, featuring their takes on classic Southern dishes. The winner earned $1,000 toward their till and the exclusive rights to serve 1,500 people at an event hosted by Joey + Rory. Winner was Pop-A-Waffle. Speed Bump: On the second day, two members of each truck had to sit out, leaving behind the head chef. Two culinary students replaced the two team members and the chefs had to train them on the