Got Mac's water isn't boiling, leaving them with no macaroni; and Frank-N-Slides had opened early despite being behind on both prep and now tickets. Brunch Babes also experienced problems, receiving tickets with modifications they can't keep up with. Terrence turned up his volume and began yelling out orders, which could be heard throughout the park. He goes as far as to walk to Frank-n-Slides to promote their fries but gets called out by Kyle as they engage in a fresh vs. frozen debate. Upon Day 2, Tyler asked customers how long they've been waiting in line, and many described a long wait, so Tyler lectured on getting food out fast at elimination. Challenge #1: For this challenge, a person from each team had to take a five-foot putt to determine the side dish they will be making for the rest of the day. Last week's final totals and the possibility of sinking the putt determines the order in which they could choose from the side dishes shown to them. Everyone missed except for Baby Got Mac who won and got first choice of their side dish, macaroni and cheese. For the rest of the teams, in order from second to eighth, NOLA Creations picked fried pickles, Brunch Babes chose collard greens, Madea Made picked coleslaw, The People's Fry chose mashed potatoes, Frank-N-Slides picked hush puppies, Rolling Indulgence chose baked beans, and Sol Food Collective were left with green beans. Challenge #2: Teams were given two pounds of boiled peanuts, the state snack of South Carolina, and had to incorporate them into an existing menu item. The team that sold the most peanut-infused dishes received an extra $400 in their till. The winner was Baby Got Mac. Fast and Furious (Week Three) Teams drove onto Daytona International Speedway, meeting Tyler on the infield. While thinking about last week and how they can do better this week, Sol Food Collective announced that Stephanie would be leaving the race. She was the one driving the truck when they crashed into Rolling Indulgence on Week 1, affecting her emotionally. To shift some positive energy into the fold, Tyler asked, "What the drivers do on the infield when they win?" (Answer: Donuts). Tyler introduced Donnie Summerlin, owner of Donnie's Donuts, to the teams as the guest judge for the first challenge. Later, they arrived at Daytona Beach Boardwalk to sell. As they prep, the health