menu. Mistake By The Lake? (Week 6) After arriving at Voinovich Park in Cleveland, the teams got $100 in seed money and an assignment: buy three local Ohio tomatoes for a truck stop. Later in the day, Seoul Sausage and Nonna's Kitchenette partnered up with local businesses to recoup their losses from being shut down for three hours. Near the end of day 2, Pop-A-Waffle got a tip on serving concertgoers but they got stuck in traffic and missed any sort of crowd by the time they arrived. At the end of this episode, Tyler proclaimed they would continue on to the finale and gave them their seed money, $500, and instructions to start selling as soon as they get into the next town. Truck Stop: The teams had to make a simple dish featuring a previously purchased Ohio-grown beefsteak tomato, judged by Outback Steakhouse founder, Tim Gannon. The winner got $250 added to their till, and got to sell for three hours, while the other teams had to shut down their trucks during those hours. Winner was Pop-A-Waffle. Speed Bump: On the second day, the teams had to take what they could out of their trucks before closing them down and selling on foot from a hot dog cart until 6:00 PM. Where In The World is Lubec? (Week 7) The final two set out to conquer three cities across two states in the finale that started at the end of the previous episode. They started in Boston with large crowds but late into the day, they got a truck stop. The winner of the truck stop was announced early on day 2 and got a headstart on moving to the second city: Portland, Maine. Seoul Sausage followed and parked beside Nonna's Kitchenette on day 2 and day 3, serving up tons of people and earning almost the same amount of money from people who wanted to try both trucks' food. At the end of day 3, they were directed to drive to the little town of Lubec, Maine with a population of 1,600 people. The race ended on day 4 at West Quoddy Head Lighthouse where the team with the highest sales were given $50,000 and the keys to their food truck. Truck Stop: Three fresh lobsters were delivered to both trucks and the teams had to make a New England style dish featuring the lobster. The dishes