inspector came by and fined NOLA Creations $600 after finding some of last week's pulled pork tucked in the back of their cooler. Meanwhile, Brunch Babes, winners of the first challenge, plan on calling their prize - an audible pit stop - as soon as the others open their doors and steal the first sales. However, once the pit stop was initiated, everyone finished it in 15 minutes. Though after a short wave of customers, crowds began to die. On Day 2, Sol Collective lost another member when Malyssa began feeling pain and believed she had a kidney stone. With Malyssa going to the hospital, Deja vu from last season came as Jacquelyn was left alone. Still with no customers, Travis heads to the beach, meeting the leader of Arizona State Men's Gymnastics team; giving them an order for 16 people. Meanwhile, Samma decided to help Jacquelyn with her prep, which later evolved to one member of each team helping advertise Sol Food Collective. Challenge #1: Teams participated in a "Donut Dash", where they had to craft one type of doughnut that fits their brand while making as many as possible in one hour. Each doughnut made was worth one point. The team judged for having the best-looking doughnut received two points per doughnut, and the best tasting doughnut was worth three points per doughnut. The winning team was able to call an "Audible Pit Stop" whenever they wanted, in which all sales and cooking stopped for the other food trucks while the winner continued to cook and sell. During the pit stop, the other teams had to play a game of cornhole to earn their way back into the competition by scoring 50 points. Brunch Babes won both "best-looking doughnut" and "best tasting doughnut" and received five points per doughnut. They made 27 doughnuts for a total score of 135. Madea Made made the most doughnuts with 51. Challenge #2: Local Atlantic white shrimp was sent to the teams, and they were given one hour to create and sell a shrimp dish. The team that sold the most shrimp dishes received an extra $10 per dish added to their till. Sol Food Collective and Rolling Indulgence decided to not do the challenge due to vegan beliefs and confidence in sales respectively. The winner was Madea Made, selling 19 shrimp specials and adding $190 to their till. Tampa 911 (Week