Plyler Park. After their first challenge, teams were given $400 shopping money, before returning to the park to sell head-to-head with each other, continuing the challenge the next day. However, on the way to the store, Sol Food Collective had accidentally sideswiped the front of Rolling Indulgence's truck with their own, popping up Rolling's bumper and lifting a side of Sol's overhang counter. The weather eventually turned rainy, though everyone was able to get shopping done quickly but Make It Maple, who had trouble finding key ingredients. Back at the beach, water began leaking into some of the trucks, causing some of their appliances to falter. And it got worse for Make It Maple after Sue spilled all their milk for their Maple Dumpling dough, their most popular item. After the rain, the teams did everything to bring customers to their trucks for the rest of the weekend, from Terrence's infectious hollering to the Brunch Babes flipping and ribbon dancing, and Kyle wearing a hot dog suit. Challenge #1: The first challenge was to make a "Boardwalk Bite" in 40 minutes. Ten beachgoers served as guest judges, including Tyler. The winning team received $300 to add to their till. The winner was Sol Food Collective. Challenge #2: The following day, teams were back in the same location and given three pounds of crab meat donated by The Giant Crab Restaurant. Each team had to create a brand-new dish incorporating the crab meat. The team that made the most money from their dishes wins immunity. Sol Food Collective, being a vegan team, decided not to do the challenge, even pulling out a god's card to know if they should not participate. The winner was The People's Fry. Back Nine Barbecue (Week Two) Staying in the home state of host Tyler Florence, the teams arrive in the golfer community of Hilton Head Island, driving on golf carts to the 18th hole of Harbour Town Golf Links. Taking $300 in seed money as they head to the store, they would later be parked at Shelter Cove Community Park to begin selling for the day. Tyler had the teams sell barbecue that was incorporated into their main dishes, and as a gift, they were given five pounds of Carolina pulled pork courtesy of One Hot Mama's restaurant. As teams began their prep, several problems began to arise: NOLA can't ignite their pilot lights, Baby