Clinton "CJ", and youngest daughter Danni. They specialize in submarine sandwiches, scooping out a good amount of soft bread and leaving behind the "shell" to hold more of their fillings. Chops' Shop – Chef Bryan "Chop" Soliz, a professional caterer, joins the race from Pearland, Texas and he's brought his mother Sandra, and his aunt Sonia Buckelew to help serve up tasty Tex-Mex dishes like elote creamed corn and pulled pork nachos. Episodes Wagons Ho! (Week 1) Everyone gathered at Watt Ranch, outside Los Angeles and had to complete a little challenge before they got their seed money ($500) and food truck. They had to hand-squeeze enough oranges to fill a pitcher before going to Los Angeles to start selling. New England Grill got to their truck first and Buns N' Thighs were the last to fill up their pitchers. Most of the teams converged on Hollywood on the first day but New England Grill was a few miles away and they accidentally broke their generator leaving them without lights. On day 2, most of the trucks had trouble finding a steady stream of customers with Sassy Soul spending most of their three-hour challenge window driving around. Challenge: At the start of day 2, the teams had to sell beef dishes for $12 a plate in three hours. The most beef dishes sold garnered $200 towards their till. However, they had to bid from a choice of six prime cuts of beef (since there were seven teams, the loser would get a mystery cut from Tyler). Heroes on the Half Shell bought ground chuck for $30, Chops' Shop bought beef ribs for $45, Sassy Soul bought New York strip for $100, Mobile Moo Shu bought flank steak for $80, and New England Grill bought filet mignon for $100. Neither Buns N' Thighs or Just Wing It bid on top round so they were given oxtail. The winner of the beef challenge was Mobile Moo Shu. Shrimp and Glitz (Week 2) Sin City welcomed the teams with a shrimp challenge. Michelle from Mobile Moo Shu had family in Las Vegas who came to buy food and support her truck. On day 2, they got $200 seed money and were able to buy things to sell (besides the free shrimp in the previous day). Because almost all the food trucks lost money in the first episode, Tyler and restaurant-business consultant, Elizabeth Blau,