$400 in seed money and made their way to the grocery store. After a little Black Friday-like shopping spree, they drove to their arranged spots on Ocean Avenue by Palisades Park. As they prep, with one team having a one-hour head-start, Tyler stops by to see how the rookies are doing. As he does, he notices the mess Bachelor Kitchen has made, lecturing them on sanitation and threatening to relieve them of their truck if they don't treat it with respect. Day 1 gets rolling, and so does everyone. The Lunch Ladies' message, Bachelor Kitchen's samples, and Navin bringing out his drag queen persona are utilized in order to find customers. Before tomorrow comes by, Tyler gifts everyone a bottle of champagne, but not for what they think. Day 2: The contestants must find their own spots in Los Angeles. As they work on their menu and the challenge dish, the teams start to find the struggles as food truck vendors, having a hard time finding customers. But that won't stop them from getting a rush or clientele before the first elimination Challenge #1: The seven teams have 30 minutes to make an hors d'oeuvre fit for a private jet. At the start of the challenge, teams will grab one covered plate that features the main protein (Sirloin steak). The winning hors d'oeurve will get that team $200 in their till and a one-hour head-start ahead of the other teams on Day 1 of selling. The winner was Mystikka Masala. Challenge #2: Everyone must create a dish with champagne as a main ingredient. The dish with the most money made off of it will grant that team immunity at elimination. The winner was Bachelor Kitchen. Food Trucks Ahoy! (Week 2) Teams roll into the Navy town of San Diego for the second leg of the race, convening at the Southwestern Yacht Club for their first challenge. The teams get prepping and selling as four separate team members wait for their penalty to be called upon. And while most teams were able to have successful partnerships and crowds with local businesses (including a visit from Spencer of Season 11's Lia's LUMPIA), Crystal's eats up more time to sell as they move from spot to spot. It gets worse when Crystal and three other people from different trucks are pulled off near the end of the day. The next day, the teams