each other, but the latter is upset that the former is promoting their fried chicken in front of potential customers waiting for plant-based food. More trouble brews for Food Flight when the restaurant their parked in front of isn't happy that they're there. This causes tension between Katie, Betsy, and Grant, especially when the latter feels that his kitchen skills are being questioned, prompting Tyler to step in for an impromptu therapy session. Challenge #1: The teams have to create a doshirak box lunch, and the team that Seoul Sausage thinks looks the best will receive $200 in their till. Also, once their boxes were checked out, they hd to sell a dozen of them on the boardwalk at $10. The team to sell all of them first also earns $200. Amawele's had the best-looking box, while Southern Pride Asian Fusion sold all of their's the fastest. Challenge #2: The teams have to utilize almond milk, courtesy of Almond Breeze, to create a creamy dish. Customers who try their dishes will rate them, and the team that has the highest reviews will earn $300 in their till. The winner was Southern Pride Asian Fusion. Who Are the Secret Eaters? (Week 5) The five trucks make their way to Manhattan Beach, a secret hub of international food, which Tyler notes is the concept of their first challenge for the weekend. As the teams begin their prep, Amawele's struggles with communication as they park their truck, only to realize their first location is not as good as they thought. Meanwhile, Southern Pride and SEÑOREATA are forced to leave before opening as they're on private property, with no real backup plan. After hitting a pothole, Maybe Cheese Born With It tears their gas pipeline, forcing them to utilize their flattop until they can relight them. And as the day winds down, DJ's family visits Southern Pride to support his culinary dream. The next day, a call from Tyler gives the teams a challenge that may seem a bit out of their element. Challenge #1: The teams have to create an appetizer, entree, and dessert based on three of six different cuisines: Chinese, Thai, Jamaican, French, Indian, and Iranian cuisine. They will sell those items as a part of their regular menu for the day, to which a secret group of customers made up of food bloggers and internet influencers will come by and