money). Korilla opted not to do the challenge but keep the meat to supplement their meager seed money. The Seabirds opted not to go to the sausage factory because they were vegan, so they were the first to pick ingredients off the table. Winner was Hodge Podge. Speed Bump: The trucks were required to relocate at least one mile away from their current location. Since Hodge Podge won the truck stop, they didn't have to move. Rocky Mountain Highs And Lows (Week 3) Robin Roberts of Good Morning America was there to greet the trucks and help present part of the prize for the truck stop cooking challenge which was done as soon as they arrived. With only the truck stop winners getting seed money, the other trucks had to buy their groceries on credit. A partnership came about when Hodge Podge offered their location connections in exchange for Lime Truck promoting them on their TV spot. Cafe Con Leche had the fewest customers and got overcharged by a Cuban restaurant they partnered with. Truck Stop: The teams had to forage for wild mushrooms in the mountains outside Denver and create a dish featuring the local mushrooms, with a box of pantry staples provided by Tyler. Local Chef Frank Bonnano picked the winning truck, who would do an exclusive interview with the local ABC news affiliate to promote their truck and get $200 of seed money. The remaining trucks received no seed money. Winner was The Lime Truck. Speed Bump: On day 2, the trucks received a call from Tyler and John Elway who told them the trucks could only be handled by one member of the team. Big Bites, Little Apple (Week 4) The college town of Manhattan, Kansas meant a more modest, low-priced menu for heartland Americans. Even so, the teams got a generous $400 seed money. On the first day, Hodge Podge, Lime Truck, and Korilla ended up in the city park, while Roxy's parked near a smaller college. Word traveled fast and all the trucks got huge crowds. Seabirds had a slow start leaving many customers waiting. The Lime Truck started with an upscale menu but after the speed bump, had to close down and buy ingredients to make cheaper dishes. Truck Stop: The trucks were given a $5 debit card to buy what they could at a nearby market and make a dish. Kansas City