check, these three serve sauced-up wings and other comfort classics from their restaurant out of their truck. Eat My Crust - This team hails from Phoenix, Arizona and dishes out toasts that are both tasty and healthy. Operated by Zach Harman and his father Tyson, these CrossFit boys have both a competitive drive, but a good sense of camaraderie. With them is Preslie Hirsch, a woman Zach met at their gym, and both hit it off due to their love of fitness. Lunch Ladies - Three actual lunch ladies from Cape Cod, these girls and a guy know what it's like to keep up with demand. Working at Martha's Vineyard and serving 500 meals a day, Jenny DeVivo and her coworkers, brother-&-sister Eli Carroll and Nisa Webster, drive a school bus-painted truck and serve Mediterranean dishes that are cafeteria classics in their school. And this isn't your typical team of lunch ladies: Eli and Nisa's foodie family kept them in the kitchen all the time. Mystikka Masala - Out of Dallas comes "The World's Most Fabulous Drag Queen Food Truck". The first truck to feature anyone in drag, this far-out trio cooks up Indian-Tex-Mex fusion cuisine. Run by Andrew Pettke and Sarah Hartshorne, they bring along “secret weapon” Navin Hariprasad, the namesake drag queen who'll bring showmanship to the front of the house. Super Sope - An all-female trio from Turlock, California, these girls look to bring the heat. Cousins Carina Stringfellow and Priscilla Gutierrez look to bring their grandmother's recipes of authentic Mexican cuisine to the masses on the coast. With Carina's sister-in-law Lindsey to manage the window, these girls wish to bring this truck to their tiny community. Team Fat Kid - Coming from Virginia Beach is this trio of meat lovers. Restaurant coworkers Alex Carr, Jason Fossee, and Jacob Dooley are all about steak and bacon, over-the-top indulgence, and believe that no dish can be too outrageous. As Dooley says himself, “If you want a burger with 17 different types of cheese with bacon inside of it, we’re going to give you that.” Episodes First-Class Food Fight (Week 1) The teams take a tour on a double-decker bus around California, before meeting Tyler at Santa Monica Airport. With a hangar housing their food trucks, a private plane, and seven covered plates of proteins, the first challenge of the season begins. Once the challenge was over, everyone received