they won that week. : For the first time on this show, the race ends in the same city where it began: Los Angeles, California. Season 10: 2019 (Summer Beach Battle) Nine teams wanting their own food truck will compete and travel along the east coast for a "Summer Beach Battle" themed season. The teams begin in Myrtle Beach, South Carolina. There are various challenges throughout the competition. The winning team gets $50,000. Truck Teams Baby Got Mac — A team from Los Angeles, married couple Clinton and Samma Jones started a catering company after cooking for friends at Dungeons & Dragons games. Along with their friend Rosa Linares, these 90's children serve up varying styles of macaroni and cheese. Spending all of their money on renovating a shuttle bus into a food truck, the couple want to use the race to finish their project and restart their business on the road. Brunch Babes - A family affair and all-female trio from Grand Rapids, Michigan dishes out unique and decadent brunch dishes. Composed of dance coach Lara Webster, her cousin and anesthetic nurse Lydia VanWormer, and aspiring medical student Mariah Sniegowski, Lara's sister and a newlywed to a Marine; these ladies have a competitive nature inherited from their family. They look to stand out from the rest of the pack by busting out dance ribbons, acrobatic flips, and even a pineapple suit. Frank-N-Slides — Based in Boise, Idaho, Chef Steve Weston, with military vet Craig Smith and energetic hype-man Kyle Moore, serve gourmet hot dogs, sliders, and French fries with specialty sauces that are, as they say, ‘punch you in the face’ bold. Steve also wrote a gourmet cookbook for the outdoors and portable cooking anywhere is his specialty. To drum up business, the team even have a hot dog costume to attract customers. Madea Made - Residing in Virginia Beach, Virginia, former deputies and twin sisters Hope and Faith Johnson, along with Hope's husband Andre Thourogood, with whom she runs a catering business with, showcase the home-cooking skills their family has taught through the years. This team is serving up dishes described as "Southern soul food with innovation." Their truck name honors Hope and Faith's own grandmother Madea and the legacy of generations that came before them. Make It Maple — From Montpelier, Vermont, Sue Aldrich, her enthusiastic son Charles, and best friend Paulette Fiorentino-Robinson, are passionate about cooking