Go – A San Francisco food truck led by chefs Laurent Katgely, John Desmond, and Jesse Vera. Their aim is to serve high-end, French cuisine, going so far as to set up a folding table so patrons can enjoy a sit-down dining experience. Episodes Let's Get Rolling (Week 1) The established trucks began the first-ever race in Los Angeles and they were given $500 to buy their ingredients before being sent to San Diego to sell their food over the weekend. This was meant to level the playing field because some of the food trucks were already from Los Angeles and had a loyal customer base. Most of the teams faced a slow first day; propane issues doubly affected Nana Queens. Both Nana Queens and Ragin' Cajun paid fees to get into a festival, with Nana Queens paying for the full two days and Ragin Cajun only finding out about the festival, and getting in, on the second day. Truck Stop: The "Truck Stop" is a challenge described by Tyler as a twist to keep things interesting that will make them "stop what [they're] doing and take a new direction". There were no unusual challenges or hurdles beyond moving to a new, unfamiliar location. Since they made the most profit at the end of the episode, the technical winner is: Nom Nom Truck Chile Santa Fe (Week 2) The truck teams had to consider changing their menus when they reached Santa Fe during a light snowfall. They were given $300 seed money. Spencer on the Go suffered from engine trouble that delayed them in buying their ingredients and making sales on the first day. Grill Em All opted to pair up with Austin Daily Press, thinking two trucks would be more eye-catching than one. Truck Stop: At the beginning of the second day, Tyler called all the trucks for their first official truck stop challenge. The teams had to make and sell a new dish with chili peppers. A Santa Fe chef, Eric Distefano, went around undercover to taste all the chili pepper specials and pick the best one. The Nom Nom Truck opted not to do the challenge. The Winner received immunity from elimination. A Winner was Spencer on the Go. Truckin' To Texas (Week 3) The trucks faced a drastic temperature change, where last week there was snow, this week they faced the Texas sun. They received $400