that week's city, courtesy of sponsor Orbitz. Season 2: 2011 This time around, eight truck teams competed. They all met in Malibu, California, but were immediately sent to Las Vegas, Nevada, to officially start the race. The Truck Stops are outlined as little competitions to offer an advantage and Speed Bumps are introduced as twists meant to provide a disadvantage and force the teams to think on their feet. The grand prize was raised to $100,000 for this season only. Truck Teams Roxy's Grilled Cheese – A Boston food truck run by brothers James and Mike DiSabatino, along with experienced Chef Marc Melanson. They aim to bring upscale versions of grilled cheese by using high-end cheeses, confit vegetables and local breads. Seabirds – Representing Orange County, this all-woman, all-vegan truck is run by friends Stephanie Morgan, Raya Belna, and Nicole Daddona. They plan to bring Cali freshness to the country in the form of beer-battered avocado tacos and BBQ jackfruit sandwiches. Hodge Podge – Hailing from Cleveland, this truck is led by Chef Chris Hodgson along with his sister Catie and his girlfriend Jacquelyn Romanin. Their food is a self-professed "hodge podge" with ingredients thrown together to make tasty dishes. The Lime Truck – The second Orange County truck, it's operated by Jason Quinn, Daniel Brockman, and Jesse Shemtob. They take a less-organized approach to menu building with different dishes for every stop. As long as it's fresh and delicious, they aim to make it. Sky's Gourmet Tacos – A food truck from Los Angeles that serves Mexican/soul fusion cuisine. The truck is operated by Chef Barbara Burrell, her son Victor, and their friend Kevin Minor. Café Con Leche – Operated by lifelong friends Gabriel Martinez, Maria Felipe, and Frankie Tosta, this truck from Van Nuys, California is dedicated to serving authentic Cuban cuisine and coffee. Devilicious – A San Diego truck that's run by engaged couple Dyann Huffman and Mark Manning, along with their friend Kristina Repp. They specialize in over the top, twisted comfort food served with a "devilish" attitude. Korilla BBQ – Coming all the way from New York City, Eddie Song, Paul Lee, and Stephan Park were Columbia graduates who turned to their Korean roots when they couldn't find jobs in their chosen field. They dish out tacos and burritos with modern Korean tastes. Episodes What Happens In Vegas (Week 1) The food trucks all convened