back to their challenge strategy of selling the special, and the Lunch Ladies prep in an empty parking lot waiting for the promised customers their location guaranteed, and Mariah of Season 10's Brunch Babes Truck visits Team Fat Kid. Challenge #1: The teams will have nine minutes to create an elegant, signature salad that they will make on a tramcar of the Palm Springs Aerial Tramway to the top of the mountain. Once they reach the top at Peaks Restaurant, Tyler and Peaks executive chef John Fitch will taste their salads. The team with the tastiest, elegant, and most on-brand salad wins $250 towards their till. The winner was Bachelor Kitchen. Challenge #2: The teams met Tyler at Moorten Botanical Garden and Cactarium to receive a jar of blue agave nectar. They will incorporate the nectar into one of their dishes, and the most money that is made off that dish will grant the team another $250. The winner was Bachelor Kitchen. Viva Las Food Trucks! (Week 4) The final four roll into Sin City itself, Las Vegas, Nevada; meeting Tyler at The Venetian Resort. Introducing hotel head chef Olivier Dubreuil, who will be judging their first challenge. 20 minutes later, the teams get $400 seed money, shop, and are unleashed on the Vegas Strip. Using the knowledge and experience from the past three weeks, the teams quickly get into a rhythm with their prep time; setting up by some of the most notable features in the city (i.e. Super Sope at Bonanza Gift Shop and Bachelor Kitchen at the Las Vegas sign). Varying waves of clientele end Day 1; whereas Day 2 brings the final four a surprise. Tyler secures the four trucks parking spaces in front of the Venetian Resort and their ingredient challenge. Challenge #1: The teams have 20 minutes to create a world-class in-suite meal and deliver it to the Venetian's premiere penthouse, The Presidential Suite. But first, the teams head to the casino floor for a round of protein roulette. Mystikka Masala got Wagyu beef, Lunch Ladies received Alaskan salmon, Bachelor Kitchen had Blue crab meat, and Super Sope ended up with chicken breast. The team with the best and most practical room service dish will receive $300 in their till. The winner was Lunch Ladies. Challenge #2: The teams get 2 1/2 lbs. of dark chocolate dropped by at their truck and must create