the beach, many of the trucks couldn't compete with Sugar's salesmanship, despite the negative reception their dishes received from customers. To compete, many trucks altered their sales methods. Amawele's lost time as they detoured to a specialty store while their competitors started opening and had trouble getting sales immediately. Tyler would later give them advice on having a simpler menu for better time management. On Day 2, the teams found their own locations, but somehow many of them had parked at the same grocery store. In a bid to gain clientele, Salsa Queen began promoting their food to passersby in an identical fashion to SEÑOREATA, causing tension between the two trucks. In addition, several trucks felt conflicted about other team's higher or lower prices, as well as their own price points. At elimination, Tyler talked about the alliances and rivalries that formed and addresses Maybe Cheese Born With It's negative consumer reviews. Challenge 1: The teams had to create a flavorful and spicy dish utilizing the varieties of chili peppers ranging from mild to hot in spice. (poblano, jalapeño, serrano, Thai chili, habanero, or ghost pepper.) The winning team got $400 added to their till. The winner was Amawele's. Challenge 2: The teams had to sell a special inspired by one of their competitor's first challenge dish. Amawele's were able to sell their own original dish because they won the first challenge. The team that makes the most money off their special earns $400 in their till. The winner was Maybe Cheese Born With It, beating Southern Pride by exactly $18, since they priced their dish one dollar more expensive. Hot Season, Cold Location (Week 2) Convening above Dodger Stadium, Tyler reminds the teams of the large and competitive food truck scene in Los Angeles County. One of the best food trucks in America, he believes, happens to be based in Los Angeles: two-time Great Food Truck Race Champions The Lime Truck (Daniel, Jesse, and Mark). After the veteran trio gave the rookies advice about running a truck, they are immediately given one of the toughest challenges on the show. While the teams just begin their prep, Lime Truck is already open and selling, gaining a large line. To compete, Salsa Queen attempts to promote their food to those waiting in line, but few are willing to even spare a passing glance. Many teams are taking orders (and customer's money)