HealthierUS School Challenge. Random House publishers has said Michelle Obama will be writing a book on her White House garden, and her family's favorite healthy cooking ideas. Community involvement For Let's Move to work effectively, communities would need to be involved, schools would need to implement health programs, and parents would need to teach their children healthy habits. The following sections describe how organizations and businesses had gotten involved in this nationwide movement. Chefs Move to Schools Chefs Move to Schools was founded in May 2010 as part of First Lady Michelle Obama's Let's Move campaign. The Chefs Move to Schools program is a nationwide effort to teach culinary skills to school children and to get them to try new, healthful food options. Professional chefs volunteer a specified amount of their time to cook with students and/or to help train school workers in how to prepare and provide food in a healthier manner. As of February 2, 2012 about 3,500 schools were partnered with professional chefs in an effort to educate students about a healthier diet in an entertaining and appealing way. The program is also figure headed by Chef Sam Kass, an assistant chef at the White House and the Senior Policy Advisor for Healthy Food Initiatives. Food Network star Rachael Ray also publicly supports the program and has encouraged children to be involved in the kitchen on episodes of her show Rachael Ray. Other partners of the program include the School Nutrition Association, the American Culinary Federation, Cooking Matters, the United States Department of Agriculture, the Culinary Trust, the Partnership for a Healthier America, Cornell University, Philip Lempert the Supermarket Guru, the Harvard School of Public Health, the International Corporate Chefs Association, and the Food Service Management Institute. Chefs can sign up to participate in the program on the website on the official Chefs Move to Schools website to be matched with a school in their area. They can select any or all of what they are interested in: helping to plant a school garden, teaching children about healthier living in the classroom, helping officials to develop school lunch menu items, and training students about culinary skills in the kitchen. On the application, chefs are also asked to provide information about their qualifications and training. Chefs are asked to specify how many hours they can devote to the program and which days of the week they can volunteer.