started in 1976 at Bickleigh in the valley of the River Exe. Others include Sharpham Vineyard, near Totnes, and Pebblebed Vineyard near Topsham. The monks of Buckfast Abbey still produce Buckfast Tonic Wine which has attracted an unlikely down-market cult status in Scotland. Devon has a strong association with the old Westcountry tradition of alcoholic cordials such as Lovage, Grenadine and Shrub. These traditional drinks and mixers are still produced today by J R Phillips of Bristol. See also Cornish cuisine Cuisine of Dorset References Further reading Clark, Philippa, comp. (1968) Exeter Cooking: a collection of recipes''. Exeter: [the compiler] (includes a few from other countries and a few for drinks) Culture in Devon Devonshire cuisine