Natural History of Chocolate with Recipes, Ten Speed Press, (2001, revised edition 2009). Feliz Nochebuena, Feliz Navidad: Christmas Feasts of the Hispanic Caribbean (Holt) Life Around the Lake (Holt) Mola: Cuna Life, Stories, And Art'' (Holt, 1995) References External links Philipp, Channaly (August 20, 2015). The Epoch Times. "Q&A With Maricel Presilla ". Retrieved 2015-8-23. Politano, Teresa (August 19, 2015). The Newark Star-Ledger. "N.J. woman behind International Chocolate Awards". Retrieved 2015-8-23. Year of birth missing (living people) American chefs American food writers Living people Culinary Institute of America people James Beard Foundation Award winners