Crispy pata is a Filipino dish consisting of deep fried pig trotters or knuckles served with a soy-vinegar dip. It can be served as party fare or an everyday dish. Many restaurants serve boneless pata as a specialty. The dish is quite similar to the German Schweinshaxe. See also Bagnet List of deep fried foods List of Philippine dishes List of pork dishes Pata tim Philippine cuisine References Deep fried foods Philippine cuisine Pork dishes