Tecula mecula (Spanish: Técula mécula) is a dessert traditional to Olivenza, which belonged to Portugal until the early 19th century, but now belongs to the region of Extremadura in western Spain. It is made from almonds, egg yolks, sugar and sometimes acorns. See also List of almond dishes List of desserts External links spain.info Several different recipes, in Spanish Extremaduran cuisine Almond dishes