is primarily based on Cantonese cuisine, despite the territory's exposure to foreign influences and its residents' varied origins. Rice is the staple food, and is usually served plain with other dishes. Freshness of ingredients is emphasised. Poultry and seafood are commonly sold live at wet markets, and ingredients are used as quickly as possible. There are five daily meals: breakfast, lunch, afternoon tea, dinner, and siu yeh. Dim sum, as part of yum cha (brunch), is a dining-out tradition with family and friends. Dishes include congee, cha siu bao, siu yuk, egg tarts, and mango pudding. Local versions of Western food are served at cha chaan teng (Hong Kong-style cafes). Common cha chaan teng menu items include macaroni in soup, deep-fried French toast, and Hong Kong-style milk tea. Cinema Hong Kong developed into a filmmaking hub during the late 1940s as a wave of Shanghai filmmakers migrated to the territory, and these movie veterans helped build the colony's entertainment industry over the next decade. By the 1960s, the city was well known to overseas audiences through films such as The World of Suzie Wong. When Bruce Lee's The Way of the Dragon was released in 1972, local productions became popular outside Hong Kong. During the 1980s, films such as A Better Tomorrow, As Tears Go By, and Zu Warriors from the Magic Mountain expanded global interest beyond martial arts films; locally made gangster films, romantic dramas, and supernatural fantasies became popular. Hong Kong cinema continued to be internationally successful over the following decade with critically acclaimed dramas such as Farewell My Concubine, To Live, and Chungking Express. The city's martial arts film roots are evident in the roles of the most prolific Hong Kong actors. Jackie Chan, Donnie Yen, Jet Li, Chow Yun-fat, and Michelle Yeoh frequently play action-oriented roles in foreign films. At the height of the local movie industry in the early 1990s, over 400 films were produced each year; since then, industry momentum shifted to mainland China. The number of films produced annually has declined to about 60 in 2017. Music Cantopop is a genre of Cantonese popular music which emerged in Hong Kong during the 1970s. Evolving from Shanghai-style shidaiqu, it is also influenced by Cantonese opera and Western pop. Local media featured songs by artists such as Sam Hui, Anita Mui, Leslie Cheung, and Alan Tam; during the 1980s, exported films and shows exposed Cantopop