Black resistance, including "Nat Turner Crackling Bread." The 1976 People's Philadelphia Cookbook, published by grassroots organization The People's Fund, includes recipes from members of the Black Panther Party, The United Farm Workers, and the Gay Activist Alliance of Philadelphia. For In Memory's Kitchen, written in the 1940s by Jewish women interned at the Theresienstadt concentration camp in Czechoslovakia, women drew on their memories to contribute recipes. Chefs Cookbooks can also document the food of a specific chef (particularly in conjunction with a cooking show) or restaurant. Many of these books, particularly those written by or for a well-established cook with a long-running TV show or popular restaurant, become part of extended series of books that can be released over the course of many years. Popular chef-authors throughout history include people such as Delia Smith, Julia Child, James Beard, Nigella Lawson, Edouard de Pomiane, Jeff Smith, Emeril Lagasse, Claudia Roden, Madhur Jaffrey, Katsuyo Kobayashi, and possibly even Apicius, the semi-pseudonymous author of the Roman cookbook De re coquinaria, who shared a name with at least one other famous food figure of the ancient world. Famous cookbooks Famous cookbooks from the past, in chronological order, include: De re coquinaria (The Art of Cooking) (late 4th / early 5th century) by Apicius Kitab al-Tabikh (The Book of Dishes) (10th century) by Ibn Sayyar al-Warraq Kitab al-Tabikh (The Book of Dishes) (1226) by Muhammad bin Hasan al-Baghdadi Liber de Coquina (The Book of Cookery) (late 13th / early 14th century) by two unknown authors from France and Italy Forme of Cury (14th century) by the Master Cooks of King Richard II of England Viandier (14th century) by Guillaume Tirel alias Taillevent De honesta voluptate et valetudine (1475) by Bartolomeo Platina - the first cookbook printed in a native language (Italian) in 1487 Cookbook of Infanta Maria of Portugal (c. 1565) - the oldest extant Portuguese cookbook The Good Huswifes Jewell (1585) by Thomas Dawson The English Huswife (1615) by Gervase Markham Arte de Cocina, Pastelaria, Vizcocheria e Conservaria by Francisco Martinez Montiño - palace cook of King Philip II of Spain (1680). The Closet of the Eminently Learned Sir Kenelme Digbie Knight Opened by Kenelm Digby (1669) Eumsik dimibang (1670) by Jang Gye-hyang of Andong Jang clan Arte de Cozinha by Domingos Rodrigues - the first cookbook printed in Portuguese (1680) Compendium ferculorum, albo Zebranie potraw by Stanisław Czerniecki – first cookbook in Polish