bus services to Beijing and other areas in the northeast, Dalian is connected by passenger ship service to neighboring coastal cities, including Tianjin, Yantai, Weihai, Penglai and Dongying, as well as Incheon, South Korea. Culture In 2006, Dalian was selected as the most liveable city in China according to China Daily. Dalian dialect Standard Mandarin is usually spoken in Dalian because it is a city with people from various locations. But Dalian natives use Dalian dialect, which belongs to the Jiaoliao Mandarin subgroup spoken in parts of Shandong and Liaoning provinces. Most of the residents of Dalian were farmers and fishermen who had come from Shandong Province in a large population move, the Chuang Guandong, during which era Dalian was occupied by the Japanese as the Kwantung Leased Territory. The Dalian dialect incorporates a few loanwords from Japanese and Russian (very rare in Chinese), reflecting the history of foreign occupation. Dalian dialect is mostly distinguishable from Standard Mandarin based on a low-falling Yinping (31), and it is often referred to as being "oyster flavored" () by the locals. Cuisine Dalian cuisine is a branch of Shandong cuisine, with influence from Northeastern Chinese cuisine, and is widely known for its unique style of seafood dishes. The variety of seafood in Dalian includes fish, prawns, clams, crabs, scallops, sea urchins, oysters, sea cucumbers, mussels, lobsters, conches, abalone, algae, razor clams, urechis unicinctus, mantis shrimps, jellyfish and so on. During the winter, many seafoods such as clams, mussels and abalone gain the most fat. Colorful Snowflake Scallops () is a local seafood dish, where egg white is made into snowflake-shape to embrace the scallops, with seasonal greens, carrot and hot pepper cut into small pieces as decorations on top. Another popular local dish is Salted Fish with Corn Cake (), where steamed or fried corn cake is served with fried salted fish. Legend goes that, in the old days fishermen going out fishing in the morning couldn't return home to have lunch, so they baked fresh fish to eat with corn cakes, and the habit passed down from generation to generation and eventually became a famous food among local people. Dalian-style Grilled Squid () is also a local delicacy. It originated in Dalian, where the squid is produced. It is made by frying the squid on an iron plate, then cutting the squid into sections with a spatula, and sprinkling it with special