(editor). Garland, New York. 1995. Regional Cuisines of Medieval Europe: A Book of Essays. edited by Melitta Weiss Adamson (editor). Routledge, New York. 2002. What's the Recipe? - Our hunger for cookbooks., Adam Gopnik, The New Yorker'', 2009. External links The Wikibooks' open-content cookbook anyone can edit Janice Bluestein Longone Culinary Archive Healthy Recipes by Chef Sarah Knecht's Cookbook The Food and Cookery Collection of the Fales Library at NYU Books for Cooks - a learning resource on the history of cookery books from the British Library Baby food cookbooks Feeding America at Michigan State University Digital Library—a collection of influential early American cookbooks, including a large number of books specializing in immigrant cuisine Home Economics (including cookbooks) at Project Gutenberg Menus and Cookbooks at The New York Public Library Llibre de Sent Soví (1324) Food-related literary genres