region with the opening of SM Center Tuguegarao Downtown in 2017 and Robinsons Place Tuguegarao in 2018, both are located in the region's capital, Tuguegarao City. In 2022, SM Prime opened SM City Tuguegarao, its third in the region and second in Tuguegarao City. In 2018, Vista Land and Life Scapes, Inc. announced the establishment of its first high-end mall in the region that is Vista Mall Santiago in Santiago City, and they are also putting up Vista Mall in Tuguegarao City it will be second on the region after Vista Mall Santiago. Tilapia industry On January 11, 2008, the Bureau of Fisheries and Aquatic Resources (BFAR) stated that tilapia (species of cichlid fishes from the tilapiine cichlid tribe) production grew and Cagayan Valley is now the Philippines' tilapia capital (Saint Peter's fish). Production supply grew 37.25% since 2003, with 14,000 metric tons (MT) in 2007. The recent aquaculture congress found that the growth of tilapia production was due to government interventions: provision of fast-growing species, accreditation of private hatcheries to ensure supply of quality fingerlings, establishment of demonstration farms, providing free fingerlings to newly constructed fishponds, and the dissemination of tilapia to Nueva Vizcaya (in Diadi town). Nueva Vizcaya Governor Luisa Lloren Cuaresma entered into similar aquaculture endeavors in addition to tilapia production. Isabela province is the richest in harvest among the other provinces in Region 2. Citrus industry Cagayan Valley is positioned to become the country's Citrus Capital through a program undertaken by the Nueva Vizcaya State University (NVSU) with funding from the Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development of the Department of Science and Technology (DoST-PCAARRD). The country's domestic supply of citrus is currently insufficient to meet local demand, according to DoST-PCAARRD, due to "high incidence of pest and diseases, poor orchard management, and low adoption of improved management practices, among many other factors." The NVSU's citrus research and development program includes yield improvement, setting up a gene bank, and value chain analysis. It targets a 233% increase in yield — from 4.5 tons per hectare ha (t/ha) to 15 t/ha — and a 60% reduction in post-harvest losses from 25% to 10% by 2019. The targets are part of the Citrus Industry Strategic S&T Program (ISP) of DoST-PCAARRD. By the end of 2017, the program team is expected to produce value chain maps for calamansi, orange, and pomelo in the region;