the look and movements of the insects that the local trout are expecting. Izaak Walton describes the use of mayflies for catching trout in his 1653 book The Compleat Angler; for example, he names the "Green-drake" for use as a natural fly, and "duns" (mayfly subimagos) as artificial flies. These include for example the "Great Dun" and the "Great Blue Dun" in February; the "Whitish Dun" in March; the "Whirling Dun" and the "Yellow Dun" in April; the "Green-drake", the "Little Yellow May-Fly" and the "Grey-Drake" in May; and the "Black-Blue Dun" in July. Nymph or "wet fly" fishing was restored to popularity on the chalk streams of England by G. E. M. Skues with his 1910 book Minor Tactics of the Chalk Stream. In the book, Skues discusses the use of duns to catch trout. The March brown is "probably the most famous of all British mayflies", having been copied by anglers to catch trout for over 500 years. Some English public houses beside trout streams such as the River Test in Hampshire are named "The Mayfly". As a spectacle The hatch of the giant mayfly Palingenia longicauda on the Tisza and Maros Rivers in Hungary and Serbia, known as "Tisza blooming", is a tourist attraction. The 2014 hatch of the large black-brown mayfly Hexagenia bilineata on the Mississippi River in the US was imaged on weather radar; the swarm flew up to 760 m (2,500 feet) above the ground near La Crosse, Wisconsin, creating a radar signature that resembled a "significant rain storm", and the mass of dead insects covering roads, cars and buildings caused a "slimy mess". During the weekend of 13–14 June 2015, a large swarm of mayflies caused several vehicular accidents on the Columbia–Wrightsville Bridge, carrying Pennsylvania Route 462 across the Susquehanna River between Columbia and Wrightsville, Pennsylvania. The bridge had to be closed to traffic twice during that period due to impaired visibility and obstructions posed by piles of dead insects. As food Mayflies are consumed in several cultures and are estimated to contain the most raw protein content of any edible insect by dry weight. In Malawi, kungu, a paste of mayflies (Caenis kungu) and mosquitoes is made into a cake for eating. Adult mayflies are collected and eaten in many parts of China and Japan. Near Lake Victoria, Povilla mayflies are collected, dried and preserved for use in food preparations. As a