those dishes. Saudi Arabia In Saudi Arabia, milk skin is called "جلالة” Turkey In Turkey, milk skin is called kaymak and is consumed traditionally at breakfasts or in Turkish desserts. Bal-kaymak (literally "honey-milk skin") on top of a slice of bread is also popular. Spain, Portugal, Latin America In many countries with Portuguese or Spanish ancestry, "milk skin" is translated as "nata", and lends itself to many baked goods and foodstuffs. See also Double skin milk List of dairy products Tofu skin, a similar product made from soy milk References Milk