Andrew Fairlie (21 November 1963 – 22 January 2019) was a Scottish chef. Fairlie was the head chef of the eponymous Restaurant Andrew Fairlie, an independent business within the Gleneagles Hotel and Resort, in Auchterarder, Perthshire. Restaurant Andrew Fairlie is the only restaurant in Scotland with two Michelin stars, and 1 of only 22 in the UK. Early life and education Fairlie was born in Perth, Scotland, and grew up in the city's Letham area. At age 15, he began his training in Perth under chef Keith Podmore, having become interested in food after starting a job polishing glasses at a hotel. At age 20, he was awarded the first Roux Scholarship, giving him the chance to train with French chef Michel Guérard at Les Pres d'Eugenie in Les Landes. Fairlie also spent time working at the Hôtel de Crillon in Paris. Career After returning to the UK, he held a number of positions before returning home to Scotland. At One Devonshire Gardens—where he was appointed head chef in 1994—he won his first Michelin star, the only one in Glasgow at the time. Fairlie opened his own restaurant at the Gleneagles Hotel in 2001 and received a Michelin star within eight months. At Gleneagles he created his signature dish, a locally sourced lobster smoked over whisky barrel chips. He also began growing rare fruits and vegetables for use in his dishes. In 2005, Fairlie catered the 31st G8 summit. The restaurant was awarded a second Michelin star in 2006. In 2017, Restaurant Andrew Fairlie became the first Scottish establishment included in Les Grandes Tables du Monde, a guide listing the most distinguished restaurants in the world. On 6 November 2018, Fairlie announced he would step down from his Gleneagles restaurant after revealing he had a terminal brain tumour, and would leave the operation of the restaurant to his head chef and business partner effective February 2019. Personal life Fairlie was first diagnosed with cancer in 2005. He was first married to Ashley, with whom he had two daughters, but the marriage ended in divorce. After receiving his terminal diagnosis, he married his partner, Kate, in November 2018. He died on 22 January 2019 from a brain tumour. Fairlie's family announced his death. His father Jim Sr. and brother Jim Jr. are both involved in politics with the Scottish National Party. Highlights and awards In 2002, Hotels magazine voted Restaurant Andrew