Clifton's Cafeteria, once part of a chain of eight Clifton's restaurants, was the oldest surviving cafeteria-style eatery in Los Angeles and the largest public cafeteria in the world when it closed in 2018. Founded in 1931 by Clifford Clinton, the design of the restaurants included exotic decor and facades that were "kitschy and theatrical", and would eventually include multi-story fake redwood trees, stuffed lions, neon plants, and a petrified wood bar. Some considered Clifton's as a precursor to the first tiki bars. The name was created by combining "Clifford" and "Clinton" to produce "Clifton's". The second Clifton's facility opened in 1935 at 648 S Broadway. In 1939 its name was changed to 'Clifton's Brookdale', and as the sole survivor of the multiple branches over 79 years, it was known as 'Clifton's Cafeteria' or simply as "Clifton's". It had remained in operation for 74 years. The restaurant chain was noted for each facility having its own theme, and for aiding those who could not afford to pay. This approach to business reflected the owner's Christian ethos—he never turned anyone away hungry and maintained a precedent set by the first restaurant on Olive Street, known as "Clifton's Golden Rule". In 1946, Clifford and his wife Nelda sold their cafeteria interests to their three younger Clinton children, and retired to devote their attentions to a Meals for Millions, a non-profit charitable organization he founded in the wake of World War II to distribute food to millions of starving and malnourished people throughout the world. Clifton's Brookdale was sold to nightclub operator Andrew Meieran on September 21, 2010. Meieran intended renovations to preserve its unique atmosphere, as well the restaurant's 1950-style recipes. In February 2012, Meieran said the remodeling was expected to continue for another 18 months. Clifton's Brookdale reopened October 1, 2015. In November 2018, the cafeteria closed for the last time and was replaced by a high end bar called Clifton's Republic. History The Clinton family's five generations as California restaurateurs began when David Harrison Clinton came to Los Angeles from Missouri in 1888 and purchased the Southern Hotel and its dining room in downtown Los Angeles. David's son Edmond settled in San Francisco, where he and his wife Gertrude became co-owners of a group of cafeteria-style restaurants named Dennets. Clifford, one of Edmond's five children, learned the restaurant trade while working in his father's restaurants. Along with two partners, he bought