French fries are often salted, and are served with a variety of condiments, notably ketchup, curry, curry ketchup, curry sauce, hot or chili sauce, mustard, mayonnaise, salad cream, honey mustard, bearnaise sauce, remoulade tartar sauce, tzatziki, garlic sauce, fry sauce, burger sauce, ranch dressing, barbecue sauce, gravy, brown sauce, Worcestershire sauce, vinegar (especially malt vinegar or a cheaper "non-brewed condiment" alternative), aioli, butter, honey, feta cheese, lemon, piccalilli, pickled cucumber, gherkins, very small pickled onions, mushy peas, baked beans, pickled eggs, and fresh cheese curds (especially Canada). Australia In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs. In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop. At other shops, fries may be sold by container size (e.g.: small, medium, large, family). Fries are often coated in chicken salt, a savoury, salty seasoning which was invented in South Australia but is now popular across the country. Alternatively customers may ask for plain salt or no salt. Fries may be served with sauces such as tomato ketchup (which Australians call "tomato sauce"), barbecue sauce or aoli (common at cafes, casual dining and pubs). Gravy may be poured over the chips, or sold in a separate container. A halal snack pack (sometimes called a snack pack or HSP) is a fast food item that consists of fries topped with salt or chicken salt, doner kebab meat, grated cheddar cheese and a sauce such as garlic sauce, chili sauce or barbecue sauce, or a combination. The dish arose in the late 20th century as a culinary fusion between the cuisine of Middle-Eastern Australians and European Australians. Belgium Even the smallest Belgian town has a frietkot (literally, "fries shack"). Traditionally, take-away fries were picked by the fingers out of a tip bag wrapped from a square sheet of paper, while walking on the streets. By the 1970s and 1980s, with several meat accompaniments gaining popularity, more practical open carton boxes and tiny plastic forks became available. One can order a small or large portion; often three or four sizes are priced. Fries with mayonnaise or one of a wide variety of other typical Belgian sauces is a fast food classic in