the Koumir (meaning 'diva') restaurant in Moscow, in a 19th-century mansion, between Pushkin Square and Red Square. This presence in Russia lasted three years. Faced with the difficulty in obtaining quality ingredients, Michel did not renew his contract. Restaurant In 2004, Michel Troisgros opened the table at the in the 8th arrondissement of Paris. A year later, he was awarded a star by the Michelin Guide. In 2014, the change of ownership put an end to ten years of collaboration. Restaurant In September 2006, Michel Troisgros opened the restaurant in the Hyatt Regency Hotel in Tokyo. The address quickly became a good reputation and obtained two stars in the Michelin Guide in 2008. The cuisine offered is close to the spirit of Roanne, but Michel leaves his chefs the freedom to create new dishes, which are initiated from local and seasonal products. This leads to French cuisine with a slight oriental accent. The restaurant closed in 2019. Restaurant In June 2008, Marie-Pierre and Michel opened a new establishment, , a few kilometers from Roanne, at Iguerande in the Saône-et-Loire of the Brionnais region. The rural and warm decor offered two lodgings for four people and three houses (cadoles) on stilts with balconies on the countryside. The project required almost 2.8 million euros of investment. The design and architecture were owed to the experience of and was a first step towards the countryside. Restaurant On 18 February 2017, the new Troisgros establishment opened. At the foot of the , a large neighboring house with a large farm, woods, meadows, orchard and pond. In the center stands the glass restaurant. It is huddled under a hundred-year-old oak tree and blends into the surrounding nature. It was called . On the farm were the reception areas, the cellars and the kitchen. The large house had 15 rooms as guest rooms. The Troisgros family is assisted by key people such as chief Benjamin Chmura, directors Patrice Laurent, Carole Quint and Jean-Philippe Tacail. Awards 1968 : Michelin three-stars 1972 : qualified as "Best restaurant in the world" by Christian Millau of Gault Millau 2003 : Michel Troisgros is crowned "Chef of the year 2003" by Gault Millau 2017 : Michel Troisgros is elected "Chef of the year" by his peers at the Chefs World Summit 2017 (Ranking "The 100 Chefs" by the magazine Le Chef) 18/20 score in Gault Millau 29/30 score in Zagat Survey,