Nasi pecel is an Indonesian rice dish from Java served with pecel (cooked vegetables and peanut sauce). The vegetables are usually kangkung or water spinach, long beans, cassava leaves, papaya leaves, and in East Java often used kembang turi. It tastes best when eaten with fried tempeh and traditional cracker called peyek. It is popular in East and Central Java. See also Nasi bogana Nasi campur Nasi goreng Nasi kucing Nasi kuning Nasi lemak Nasi uduk Nasi ulam List of Indonesian dishes References External links Javanese cuisine Indonesian rice dishes