Carla Hall (born May 12, 1964) is an American chef, television personality and former model. She appeared in the fifth and eighth seasons of Top Chef, Bravo's cooking competition show. She was a cohost on The Chew, a one-hour talk show centered on food from all angles, which premiered on ABC in September 2011. Early life and education Hall was born and raised in Nashville, Tennessee. Hall graduated from Hillsboro High School. She graduated from Howard University's Business School with a degree in accounting in 1986. She then worked at Price Waterhouse in Tampa, Florida, and became a Certified Public Accountant. Hall hated her job and left after two years. Modeling career Hall then spent several years working as a model on the runways of Paris, Milan and London. During this time, she decided to pursue a culinary career. Early chef career Upon returning to the United States, Hall moved to Washington, D.C. When Hall brought some leftover sandwiches to her friend's office, and the friend's coworkers all wanted her to come again, she decided to start a lunch delivery service called the Lunch Bunch. After four years, she enrolled in L'Academie de Cuisine in Bethesda, Maryland, graduating with a Culinary Career Training certificate. From here, she went on to serve an externship at the Henley Park Hotel, where she was then promoted to sous chef. By 1999, Hall was the executive chef at the Garden Cafe in the State Plaza Hotel, a sister hotel. She then served as executive chef of the Washington Club, a private social club. Catering business In 2001, Hall started her own catering company, Alchemy Caterers, based in Wheaton, Maryland. Hall remains in charge of the company, which she renamed Alchemy by Carla Hall. Hall has written the cookbook Cooking with Love: Comfort Food that Hugs You. Top Chef Hall's big break came in 2008, when she was selected to be a contestant on the fifth season of Top Chef. In the beginning, she was in the middle in most episodes, but was in the top for the Thanksgiving challenge. After Episode 10, she wowed the judges with her crawfish gumbo, going on to win Super Bowl XLIII tickets for this victory. After this, she won two more challenges and was in the top for several others. Most notably, she impressed Jacques Pépin, who said he could "die happy" after eating her fresh peas, and