an oven. Another recent addition to the plethora of accompaniments is Joppiesaus, a mayonnaise-based sauce whose recipe is a trade secret. In 2013 a fast food store in Amsterdam started selling fries with cannabis sauce. Fries are often accompanied by other popular deep-fried fast foods such as the kroket and frikandel, but fries are also served as a side dish in regular restaurants. Philippines In the Philippines, they are often served with a sprinkling of powdered flavors, primarily cheese, sour cream, or barbecue. In some fast food chains, these are topped with cheese sauce and minced bacon. They also serve fries with ketchup and some restaurants serves it with gravy. Banana Ketchup (ketchup made from bananas instead of tomatoes) is also a very popular french fry accompaniment in the Philippines. Romania In Romania, fried potatoes are sometimes served with mujdei, a popular garlic sauce, or sprinkled with grated or crumbled brânză (a kind of sheep milk cheese). Fries are a popular side dish with grilled steaks, schnitzels and mititei, and are also a frequent ingredient in shawarmas. South Africa In South Africa french fries are generally known as 'chips' (aside from the 'skinny' fries commonly served in some fast-food outlets). They are normally made with potatoes that have been soaked in vinegar beforehand. They are often known as "Slap Chips" (slap being the word for soft in Afrikaans) as the soaking in vinegar makes them soft and soggy. After cooking they are normally served with accompaniments of salt and vinegar. Spain See Patatas bravas. Turkey In Turkey, they are popular as a side dish to hamburgers. In fast food restaurants, they are mostly served with ketchup, mayonnaise and dijon mustard. But in the traditional restaurants -especially in sea food restaurants- they are served with a special fries sauce which includes tomatoes, parsley, lemon, garlic and olive oil. Also this special fries sauce is used with a mixture of vegetable fries which includes potatoes, aubergine, green pepper and zucchini. Thailand In Thailand, French fries are called man farang thot (; lit. 'deep fried potato') but are also commonly known as fren frai (, or ). Besides being available from the usual Western fast food outlets or in areas with a large Western (tourist) population, they are increasingly popular at local Thai bars and nightlife venues as a snack. French fries in Thailand are usually served with either tomato ketchup or chili