ketchup. Fries are commonly sold in fast food outlets as a side dish. The earliest mention of french fries in Iceland is in a cookbook published in 1945, under the title Potatoes boiled in lard. Ireland In Ireland french fries are generally known as 'chips' (aside from the 'skinny' fries commonly served in some fast-food outlets). The accompaniments and condiments served with them are very similar to those served in the United Kingdom. Japan Some Japanese restaurants, such as First Kitchen, offer a variety of flavour packets that can be used to season the French fries. The packets consist of powdered flavouring and salt. Malaysia and Singapore In Malaysia and Singapore, chips or fries are often served with Western food dishes and usually served with tomato ketchup and chilli sauce, or sometimes "Chilli-Tomato" Sauce (if they mix chilli sauce with tomato ketchup together). Netherlands In the Netherlands, fries are popular as fast food and served in vending points similar to the ones in Belgium. Fries are served with mayonnaise or a lower-fat version called fritessaus (fries sauce), although the latter is often also referred to as mayonnaise. This combination is usually called patatje met (for "fries with"), as opposed to patatje zonder (fries without, without any sauce). Other popular sauces are satésaus (satay sauce, a peanut sauce that is also served with the Indonesian meat sate), curry ketchup, and speciaal (special; a mixture of chopped raw onions, frietsaus, and curry ketchup or tomato ketchup). Another interesting combination is Patatje Oorlog (Dutch for French Fries War), which is French fries with mayonnaise, sate sauce, and onions, a variety that differs from region to region, and even from one snackbar to another. While it sometimes means mayonnaise (or rather, fritessaus, or fries sauce), peanut sauce and chopped raw onions, in other places it means the fries are accompanied with all condiments available. On average, Dutch snackbars typically offer between 9 and 10 different condiments to be eaten with fries, or to be combined (the condiments are rarely free in Dutch snackbars), but some venues serve many more. A recently introduced way of serving fries is the kapsalon (hair salon, named so because Nataniël Gomes, a hairdresser from Rotterdam invented the dish), which consists of fries, shoarma (or another kebab style such as Doner), lettuce, molten cheese, hot sauce and garlic sauce in an aluminum foil tray which is then briefly baked in