Salad is any of a wide variety of dishes including: green salads; vegetable salads; long beans; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads. They often include vegetables and fruits. Varieties of salad Unsorted Bionico Blunkett salad Broccoli slaw Buljol Candle salad Carrot salad Dessert salad Esgarrat Esqueixada Frogeye salad Goma-ae Hummus salad Israeli eggplant salad Kısır Koi Kuluban Kung chae nampla Malfouf salad Maple slaw Masmouta salad Matbukha Mechouia salad Mizeria Nam khao Nam tok Nan gyi thohk Nộm Nopalito Olive salad Pantesca salad Rubiyan salad Sabzi khordan Salade cauchoise Salată de boeuf Salmagundi Seafoam salad Shalgam Shʿifurah Sicilian orange salad Snow white salad Sōmen salad Spinach salad Strawberry Delight – a dessert salad Sweet potato salad Taktouka Ulam Urnebes Ummak huriyya Wheat salad Yum sen lon Salad dressings The following are examples of common salad dressings: Blue cheese dressing Caesar dressing Extra virgin olive oil French dressing Green goddess dressing Honey Dijon Italian dressing Louis dressing Ranch dressing Rice vinegar Russian dressing Salad cream Tahini Thousand Island dressing Vinaigrette Sesame dressing Wafu dressing See also Anju Cuisine Eggplant salads and appetizers Hors d'œuvre List of Arab salads List of vegetable dishes Meze Salad bar Thai salads Zakuski References External links Salad Recipes from Allrecipes Lists of foods by type