the upper floor the clothes were dried. The garum workshop made the sauce obtained from the fermentation of the entrails of fish; in the building some containers were found, closed by lids, with the sauce inside while in the nearby garden there was a large deposit of amphorae. Lists of buildings Agriculture and horticulture Modern archaeologists have excavated garden sites and urban domains to reveal the agricultural staples of Pompeii's economy. Pompeii was fortunate to have had fertile soil for crop cultivation. The soils surrounding Mount Vesuvius preceding its eruption have been revealed to have had good water-retention capabilities, implying productive agriculture. The Tyrrhenian Sea's airflow provided hydration to the soil despite the hot, dry climate. Barley, wheat, and millet were all produced along with wine and olive oil, in abundance for export to other regions. Evidence of wine imported nationally from Pompeii in its most prosperous years can be found from recovered artefacts such as wine bottles in Rome. For this reason, vineyards were of utmost importance to Pompeii's economy. Agricultural policymaker Columella suggested that each vineyard in Rome produce a quota of three cullei of wine per jugerum; otherwise, the vineyard would be uprooted. The nutrient-rich lands near Pompeii were extremely efficient and often capable of largely exceeding these requirements, providing the incentive for local wineries to establish themselves. While wine was exported for Pompeii's economy, most other agricultural goods were likely produced in quantities sufficient for the city's consumption. Remains of large formations of constructed wineries were found in the Forum Boarium, covered by cemented casts from the eruption of Vesuvius. It is speculated that these historical vineyards are strikingly similar in structure to the modern day vineyards across Italy. Carbonised food plant remains, roots, seeds and pollens have been found in gardens in Pompeii, Herculaneum, and a Roman villa at Torre Annunziata. They revealed that emmer wheat, Italian millet, common millet, walnuts, pine nuts, chestnuts, hazel nuts, chickpeas, bitter vetch, broad beans, olives, figs, pears, onions, garlic, peaches, carob, grapes, and dates were consumed. All but the dates could have been produced locally. Erotic art The discovery of erotic art in Pompeii and Herculaneum left the archaeologists with a dilemma stemming from the clash of cultures between the mores of sexuality in ancient Rome and in Counter-Reformation Europe. An unknown number of discoveries were hidden away again. A wall fresco depicting Priapus, the ancient god of