the Bhojpuri region of India and Nepal. Bhojpuri foods are mostly mild and are less hot in term of spices used, but could be hotter and spicier according to individual preference. The food is tailor-made for Bhojpuri lifestyle in which the rural folk expend many calories in the fields. Maithil cuisine also known as Mithila cuisine, is a part of Indian and Nepalese cuisine. It is the traditional cooking style of Maithils residing in the Mithila region of India and Nepal. Maithil cuisine comprises a broad repertoire of rice, wheat, fish and meat dishes and the use of various spices, herbs and natural edibles. The cuisine is categorized by types of food for various events, from banquets, to weddings and parties, festival foods, and travel foods. Magahi cuisine. () is a style of food preparation common amongst the Magahis living in Magadh region of Bihar, India. The food is tailor-made for Magadhi lifestyle. Magahi people take pride in celebrating various festivals and religious rites with food; as a result, their food resembles the delicacies offered to deities. Appetizers Chaat Puchka/Ghup Chup/Pani Puri Chatni Jhal murhi Dahi bada Pakora Raita Tarua Kachauri Kachri Breads Parauntha Aalu parauntha Sattu paratha Piyaz parauntha Posta-dana kaa paratha - filling of a paste made of poppy seeds soaked overnight in water and then ground with spices, particularly red chilli. Dal puri Makuni Makai ke roti Naan Dosti Poori Phuka Tandoori Roti Vegetarian cuisine Bihari cuisine is closer to Bengali cuisine with lesser Central Asian influence. Most dishes are steamed with a chaunk of spices. Turmeric is usually added to every preparation. Dishes using garam masala are less common. Nenua: Sponge Gourd steamed with a chaunk of Methi (fenugreek seeds) and mirchi (green/red chilli). Chana or chana dal is usually added as well. Lauki: Bottle Grourd steamed with a chaunk of jeera (cumin seeds) and mirchi (green chili), or panchphoran. Chana dal is usually added as well. Aravi in Sarson Masala Alu-Baigan: Potato and Brinjal steamed with a chaunk of panchphoran. Other season vegetables like lauki / matar / beans / palak /tomatoes may also be added. Kofta Bharwan karela Vegetarian korma - Subziyon ka Panchranga Korma Paalak paneer Shaahi paneer Saags Kalmi saag Munga saag Koira Saag Gandhari saag Koinar saag Chakod saag Sarla saag Chench saag Chimti saag Katai saag Dhhahdhhaa saag Golgola saag Khesaari saag (Lathyrus sativus) Poi saag (Basella alba) Palak saag