Anarasa - A traditional cuisine of Mithila Motichoor ka Ladoo - Famous one is from Maner Khabauni Gulab jamun Kala jamun - Munger, Bhagalpur and Banka Districts are known for Kala Jamun. Pantua - Same as kala jamun but the shape is elongated. Peda - Famous one is from Kesaria Khurma - Found only in southwest Bihar Parwal ki mithai - Made of pointed gourd (botanical name Trichosanthes dioica). The fruit is scrapped to remove the skin, sliced longitudinally, deseeded and boiled to make it tender and then filled with , a preparation made of condensed milk and dry fruits. It is then imbibed with warm sugar syrup. Silver foil may be added after it cools off. Khubi ka lai - Famous one is from Barh Belgrami Padokkia Murki - Famous one is from Koelwar Pirikya/gujiya - Made from flour and khoya, etc. It is a flaky pastry filled with sweet khoya and dry fruits stuffing. Khoya or Mawa is evaporated/condensed milk solids. It is famous in Basopatti and villages nearby. Khurchan - This is made of layers of scrapped condensed milk. Available in Patna city (old town). Postaa-dana kaa Halwa - A sweet pudding made of poppy seeds soaked overnight in water and then ground to a paste and sautéed in ghee (clarified butter) in a wok. This is generally prepared in the winter season. Kasar - A dry sweet prepared of coarsely ground rice during the Chhath festival. Lai - There are several varieties of lai available in Bihar, including lai from Gaya. The main component of this lai is ram dana seeds. These ram danas are processed and mixed with khoya and sugar to create a disk-shaped sweet. Dangra ka Tilkut - Made of sesame seed and available only in the winter. A thick hard base of ) the size of a tennis ball is rolled in copious amounts of sesame seed and then hammered to roll it out in a round shape. Though available all over the state, the one from Dangra village in Gaya is famous. Paan peda - The famous one is from Mohiuddin Nagar, Madudabad, Kalyanpur Basti area. It is a heart-shaped peda with a completely different taste from the common peda available in the market. Gaja - A sweet which is cubical in form and made out of maida. Makhana kheer - Kheer made with makhana which is known as fox nut