million tons of sweet potato (6th largest producer in the world); 1.5 million tons of onion (14th largest producer in the world); 1.4 million tons of cabbage; 1.2 million tonnes of potato; 976 thousand tons of tomatoes; 953 thousand tons of soy; 939 thousand tons of beans; 887 thousand tons of papaya (5th largest producer in the world, only behind India, Brazil, Mexico and Dominican Republic); 722 thousand tons of coffee (3rd largest producer in the world, behind Brazil and Vietnam); 593 thousand tons of cocoa (3rd largest producer in the world, just behind Ivory Coast and Ghana); 410 thousand tons of avocado (4th largest producer in the world, only behind Mexico, Dominican Republic and Peru); In addition to smaller productions of other agricultural products, such as leeks (573 thousand tons), eggplant (551 thousand tons), cucumber (433 thousand tons), ginger (207 thousand tons), cashew nuts (136 thousand tons, 10th largest producer in the world), cloves (123 thousand tons), areca nut (128 thousand tonnes), kapok fruit (196 thousand tons), tea (141 thousand tons), tobacco (181 thousand tons, 6th largest producer in the world) etc. Food products The agriculture sector plays a vital role in food production and food security and in supplying the needs of a huge Indonesian population. Seafood In 2015, the total production of seafood reached about 22.31 million metric tons, valued at around 18.10 billion US dollars. For capture of wild fish (both inland and marine), the production trend was steady in 2011–2015, while there was a steep increase in the production from aquaculture during the same period. Rice Rice is a staple food in the Indonesian diet, as typical Indonesian meal consists of richly flavored side dishes, meat or poultry and vegetables, surrounding a pile of steamed rice. Indonesia is the 3rd largest rice producer in the world after China and India. However, because of Indonesia's large population, the rice it produces is consumed internally. As a vital necessity for Indonesian households, the government is responsible to regulate rice price and availability through Indonesian Bureau of Logistics (Bulog), which ensure its continuous supply and price stability. To ensure food security, the government fills the gap by importing from neighboring countries like Thailand, Vietnam and Cambodia. Horticulture Horticulture, which covers fruits and vegetables production, holds an important role in the local Indonesian economy and in the attainment of food security. Indonesia possesses a variety of horticultural products. Its