generally concentrated in medium-sized farms. There are 3.5 million hectares dedicated to coconut production in the Philippines, which accounts for 25 per cent of total agricultural land in the country. In 1989, it was estimated that between 25 percent and 33 percent of the population was at least partly dependent on coconuts for their livelihood. Historically, the Southern Tagalog and Bicol regions of Luzon and the Eastern Visayas were the centers of coconut production. In the 1980s, Western Mindanao and Southern Mindanao also became important coconut-growing regions. Fruits The Philippines is the world's third largest producer of pineapples, producing more than 2.4 million of tonnes in 2015. The Philippines was in the top three banana producing countries in 2010, including India and China. Davao and Mindanao contribute heavily to the total national banana crop. Mangoes are the third most important fruit crop of the country based on export volume and value next to bananas and pineapples. Sugar There are at least 19 provinces and 11 regions that produce sugarcane in the Philippines. A range from 360,000 to 390,000 hectares are devoted to sugarcane production. The largest sugarcane areas are found in the Negros Island Region, which accounts for 51% of sugarcane areas planted. This is followed by Mindanao which accounts for 20%; Luzon by 17%; Panay by 07%; and Eastern Visayas by 04%. It is estimated that , the industry provides direct employment to 700,000 sugarcane workers spread across 19 sugar producing provinces. Sugar growing in the Philippines pre-dates colonial Spanish contact. Sugar became the most important agricultural export of the Philippines between the late eighteenth century and the mid-1970s. During the 1950s and 60s, more than 20 percent income of Philippine exports came from the sugar industry. Between 1913 and 1974, the Philippines sugar industry enjoyed favoured terms of trade with the US, with special access to the protected and subsidized the American sugar market. Animal agriculture Aquaculture Aquaculture in the Philippines (which includes fish, shellfish, and seaweed farming) comprises 39% of the country's fisheries sector. The rest of the fisheries sector is composed of commercial and municipal fishing. Some of the more common aquaculture products in the Philippines are bangus, tilapia, catfish and mudfish, and prawns. Up to 27% of total aquaculture production comes from the Bangsamoro Autonomous Region in Mindanao. Aquaculture accounts for 51% of fish produced in the country. Climate change poses a major threat to