variety of disciplines including psychology, literature, and economics. Students can count on several dozen courses from myriad disciplines to focus on the connections between food, the environment, health, politics, and the global economy. Throughout the year, public lectures by guest speakers join with culinary workshops and film screenings to offer the Yale and New Haven community a chance to learn more about food and farming. Past speakers have included chefs Alice Waters and Jacques Pepin, authors Wendell Berry, Eric Schlosser, and Michael Pollan, architect Bill McDonough, and food scientist Harold McGee. Culinary workshops at the Yale Farm and in residential college kitchens provide hands-on opportunities for students to learn the art and practice of skills like bread making, fruit preservation, and lacto-fermentation. Films offer another way for people to learn about food and agriculture; past films shown at the Whitney Humanities Center have included King Corn and Black Gold. Around the World In 2014, the YSFP launched its Global Food Fellows program. The program offers competitive travel awards for Yale students to study innovative food system projects internationally. References External links Yale Sustainable Food Program Yale West Campus Urban Farm Yale Landscape Lab Yale Program in Agrarian Studies Yale College Environmental Studies Major Yale Library Study Guide for Women, Food, and Culture Course Yale Office of Career Strategy, Food and Agriculture Overview Yale Office of Sustainability Yale Hospitality Marc Santora, "Food And Man At Yale; Remaking College Cuisine As a Holistic Experience." New York Times, 2003-08-16 Alison Leigh Cowan, "A Dining Hall Where Students Sneak In." New York Times, 2005-05-10 Yale University