Russ & Daughters is an appetizing store opened in 1914. It is located at 179 East Houston Street, on the Lower East Side of Manhattan, New York City. A family-operated store, it has been at the same location since 1920. History Joel Russ, a Jewish immigrant from Poland who arrived in Manhattan around 1905, started the business to cater to the Jewish immigrants settling in the Lower East Side of New York. He began by carrying Polish mushrooms on his shoulders, and saved enough money to purchase a pushcart. He then expanded his operation and sold pickled herring as well as Polish mushrooms. Then in 1914, Russ opened J Russ International Appetizers, a storefront around the corner from the current location. In 1920, Russ opened his store at the current location of 179 East Houston Street. In 1933, he renamed the business "Russ and Daughters" after making his three daughters, Hattie, Anne, and Ida, partners in the store. Historically, businesses typically took on the name "and sons", but since Russ and his wife Bella had only daughters, his business became Russ & Daughters. However, Russ was not a feminist ahead of his time. For him, getting his daughters into the business was not a matter of women's rights, but a matter of , or surviving to make a business. As he put it, he was concerned with , meaning 'From where do we take our living.' According to Hattie, she and the other daughters had all worked in the store "since they were 8 years old" on weekends, fishing out the herring fillets from the pickle barrels. Once each one of them finished high school, they all worked full-time. Moreover, Russ kept the store open seven days a week. Calvin Trillin wrote about Russ & Daughters in the 1970s in his New Yorker food pieces. In 2008 The Jews of New York documentary premiered on PBS, featuring three generations of the Russ & Daughters family (Anne Russ Federman and Hattie Russ Gold, the two surviving Russ daughters; Mark Russ Federman, then the proprietor; Niki Russ Federman; and Josh Russ Tupper.) The documentary tells, among other things, the story of Russ & Daughters from the early 1900s to the (then) present. The third daughter, Ida, had died. Russ & Daughters: Reflections and Recipes from the House That Herring Built, by Mark Russ Federman (grandson of Joel Russ), with an introduction by