Mannathara is a village in the Idukki District of Kerala on the southwest coast of India, located in the high ranges of the Western Ghats (Sahyadri). Mannathara is part of the Vathikudy Gramapanchayath and Idukki Talku. The word mannathra evolves from the name of a tribal group called Mannan. Mannans were the early inhabitants of in the region. It is believed that Mannans migrated from the dry plains of Tamil Nadu in search of livelihood in the hills. They were engaged in mainly hill cultivation of ragi, millet and rice as well as gathering cardamom, hill pepper, honey and other medicinal plants for exchange from the early period. The word Mannathra refers to a burial ground of the Mannan. The village had evidence of megalithic settlement sites. However, the majority of the material pieces of evidence to learn more about the prehistoric and early historic periods are not surviving. However, the ecological settings of this micro-region call attention from paleo-archaeologists. The continuous human intervention started in the mid-twentieth century destroyed most of the historically rich sites. Up to the late nineteenth century, this area was part of the Western Ghats forest controlled by the Travancore State. With the expansion of the Travancore state power to the hills, state sub-contractors engaged in the collection of forest resources such as honey, cardamom and waxes for the commercial agents of Travancore Government and traders from Tamil plains and Kerala. The tribal groups were incorporated into this process of extraction of forest resources. Later, Cardamom cultivation as a commercial enterprise flourished in the early decades of the twentieth century with the expansion of the market for spices. The place called near Mannathara Kanam refers back to the Elakananm (cardamom plantation) existed in the pre-1980s period. Migration of the peasants in the 1950s and 1960s was the major turning point in the history of this forest hilly region into an agrarian village. The economic depression of the 1930s, the Second World War, and a remarkable increase in the population in the agrarian mid-land forced low holding peasants to clear forest land to cultivate food crops and cash crops. The migrant peasants practised both dryland cultivation of rice, cassava (tapioca), Lemon Grass oil, cardamom, ginger, pepper, and other spices. Landless and smallholding farmers from the erstwhile princely state regions; mainly from Palai, Ettumanoor, Kothamangalam, Thodupuzha, and Melukavu migrated to western Ghats. This was largely connected with