was baked by shepherds, who buried it in the hot sand of the Turkmen desert and coals. Today, ishlekli is mostly baked in the oven, but the traditional method is still preserved by the Turkmen shepherds. Chinese meat pies have several variations, notably the Xianghe meat pie . See also Baozi British Pie Week, 4–10 March Clam pie Empanada Fish pie Flipper pie Game pie Hujiao bing Lihapiirakka Meat pie (Australia and New Zealand) Pasty Pâté chaud Pie floater Pork pie Pot pie Rabbit pie Rapure Scotch pie Sea-pie Shepherd's pie Steak and kidney pie Steak pie Tourtière References Bibliography N.p., n.d. Web. 22 Mar. 2011. Further reading Savoury pies Street food