The Park Slope Food Coop (PSFC) is a food cooperative located in the Park Slope neighborhood of Brooklyn in New York City. It is one of the oldest and largest active food co-ops in the United States. As a food cooperative, one of its goals is to be a "buying agent to its members, not a selling agent to any industry." Non-members are welcome to visit the store, but may not shop. Formed in 1973, PSFC had grown to include over 17,000 members as of April 2018. The PSFC business model requires each of its adult members to contribute 2 hours and 45 minutes of work every six weeks, and that no member share a household with a non-member. In exchange, active members may shop at the store. The store sells a variety of foods and household goods, some environmentally friendly products, at a 21% markup over the wholesale price (compared to 26-100% at a supermarket). An additional temporary 4% markup was implemented in October 2020 to help the co-op offset the financial impacts of COVID-19. Members facing financial hardship may opt-out. The savings are possible because labor is contributed by its members. PSFC operates as a New York state cooperative corporation. Governance and management PSFC, a cooperative corporation formed under the laws of the State of New York, is run by a Board of Directors consisting of five persons elected to staggered three-year terms by and from the membership. The longest-serving General Coordinator present at the meeting (usually Joe Holtz) serves as a voting member ex officio. The Board of Directors gather monthly to hear the advice of the members at the General Meeting (GM), and generally approve all resolutions passed by the GM. The GM agenda is governed by an Agenda Committee, and the meeting itself is run by a Chair Committee, whose members rotate in service as chairperson and collectively serve as GM parliamentarian. The day-to-day operations of the PSFC are run by paid employees called coordinators. The senior-ranking coordinators, called General Coordinators, are hired by the General Meeting and approved by the Board of Directors. The coop has a Diversity and Equality Committee, whose members receive workslot credit and which proposes programs to enhance membership diversity at the coop. It also has a biweekly paper called The Linewaiters' Gazette. History The PSFC was founded in 1973 by about 10 people including Joe Holtz. The organization initially