Octopus rubescens (Commonly the East Pacific red octopus, also known as the ruby octopus, a preferred common name due to the abundance of octopus species colloquially known as red octopus) is the most commonly occurring shallow-water octopus on much of the North American West Coast, and a ubiquitous benthic predator in these habitats. Its range extends from the southern Gulf of California at least to the Gulf of Alaska, but may also occur in the western Pacific Ocean. O. rubescens occurs intertidally to a depth of 300 m. Taxonomy In the years prior to the description of this species in 1953, O. rubescens was widely considered to be a young Enteroctopus dofleini. Many early descriptions were based on a combination of O. rubescens and E. dofleini. To date, the taxonomy of this species remains somewhat unresolved. S.S. Berry’s 1953 description is in truth a brief diagnosis, and considering the exceptionally wide range of the species, the animals currently covered under O. rubescens may prove to represent several subspecies or a species complex. Size and description O. rubescens generally grows to a mantle length of 8–10 cm (3.1 - 3.9 in), and arm length of 30–40 cm (11.8 - 15.7 in). Adult weight is generally 100–150 grams (3.5 - 5.3 Oz), but animals up to 400 grams (14.1 Oz) in weight have occasionally been observed. Like all octopuses, O. rubescens can change its color and texture, making its appearance highly variable. Color can vary from a deep brick red, to brown, to white, or mottled mixtures of the three. It can be easily confused with small individuals of Enteroctopus dofleini in the northern end of this species' range. The two can be differentiated by the presence of three eyelash-like papillae below the eyes of O. rubescens that are absent in E. dofleini. Diet and foraging behavior O. rubescens is a generalist predator and has been maintained on a wide variety of gastropods, bivalves, crabs and barnacles in the lab. So far, very little quantification of its diet in the wild has been made. The two studies on the subject determined diets in Puget Sound, Washington to be dominated by gastropods, particularly Nucella lamellosa and Olivella baetica, but also composed of clams, scallops and crabs. The planktonic larvae of O. rubescens have also been observed in the wild to consume krill. As part of its feeding behavior, O. rubescens will pounce on