arroz Moros), lechon, the Cuban sandwich, arroz salteado and dulce de leche. Among the ethnic culinary enclaves in New Jersey Middle Eastern: Main Street and Crooks Avenue, South Paterson, aka Little Istanbul or Little Ramallah Latino: Bergenline, North Hudson (aka Havana on the Hudson) and Little Lima Portuguese/Brazilian: Ironbound, Newark Indian: Oak Tree Road, Iselin and Edison; India Square; Jersey City Japanese: Fort Lee and Edgewater Korean: Koreatown, Palisades Park, Fort Lee, and Northern Valley Hungarian: Fifth Ward, New Brunswick See also Cuisine of New York City Cuisine of Philadelphia References Bibliography External links New York Times March 28, 2008 History of New Jersey cooking, pre-colonial to present