top of the dough, then adding the toppings, and finally spreading the sauce atop the mix. This creates a more tomato-intensive taste for the thin-crust pie. Pork roll is a sausage-like pork product developed by John Taylor in Trenton in the late 19th century, and has become a popular breakfast and sandwich meat throughout the Garden State. In South Jersey and elsewhere, it is often referred to as a pork roll due to the tube-like sack, or "roll", in which it is traditionally packaged, while in North Jersey it is usually called Taylor Ham. The meat is generally eaten sliced and grilled like Canadian bacon, but is also known to be fried. Also common is the pork roll, egg and cheese sandwich, in which pork roll is cooked on a griddle and then topped with a fried egg and American cheese and eaten on a hard roll. The Grease Trucks of Rutgers University in New Brunswick, New Jersey have popularized "fat sandwiches", which are sandwiches usually consisting of various combinations of chicken fingers, french fries, mozzarella sticks, onion rings, and other fried foods. The Grease Trucks have been made famous by mentions in USA Today and Maxim Magazine, among other media outlets. South Jersey Salt water taffy is a soft taffy originally produced and marketed in the Jersey Shore resort town of Atlantic City beginning in the late 19th century, and is a staple candy and souvenir item of boardwalks in the state. It is widely sold throughout beachfront areas of the East Coast of the United States and Canada. The regional soft drink Boost! is sold primarily in Burlington County, though can also be found in other places from Trenton to Woodbury and as far east as Williamstown. Diner food New Jersey is renowned for its multitude of diners, which number over 500, more than any other state. Many are open 24 hours a day. A large number of diners are owned or were founded by Greeks and offer Greek dishes like gyros in addition to standard diner fare. Typical cuisine includes staple American foods such as hamburgers, club sandwiches, meatloaf, and other simple fare. There is often an emphasis on breakfast foods such as eggs (including omelettes), waffles, pancakes, and French toast, and most diners serve breakfast all day. Many diners in the state carry a full drink menu, including mixed drinks. Many also serve hand-blended milkshakes. The