food is usually quite inexpensive, with a decent meal (sandwich, side dish, drink) often available for less than ten dollars. Many establishments have transparent display cases in or behind the counter for desserts, typically including a variety of pies and cheesecakes. Specialties specific to New Jersey diners include the previously mentioned pork roll, egg, and cheese sandwich, as well as disco fries, a food similar to the Quebec dish of poutine. They consist of french fries, usually slightly overcooked, and covered with brown gravy and melted mozzarella cheese. Dishes Disco fries - French fries covered with brown gravy and melted cheese, usually mozzarella. Rippers - hot dogs that have been deep-fried until they rip apart (see Danger dog) Texas Wiener - deep-fried hot dog served with onions and chili sauce. Italian hot dog Pork roll or Taylor Ham - usually fried and eaten on a sandwich with eggs and/or cheese. Roll and butter - hard or kaiser roll with butter. Some establishments offer salad dressing in addition to butter. Sloppy joe - sandwich native to North-Central Jersey - A triple decker deli sandwich (most commonly containing corned beef or pastrami, turkey and ham, but with many variations) dressed with cole slaw and Russian dressing on thin-sliced rye bread. In other parts of the state, this is known as a "Reuben," and this area views a sloppy joe using the more common definition of a hot sandwich of pan-cooked hamburger meat soaked in a sweet, tangy sauce with small pieces of diced bell peppers, usually served on a hamburger roll or Kaiser roll. Jersey breakfast dog - danger dog (deep-fried bacon-wrapped hot dog) with eggs and melted cheese. In and Outers - hot dogs that have been deep-fried until they blister slightly (see Danger dog) Salt water taffy New York-style pizza Tomato pie Bagel Sausage sandwich Beefsteak (banquet) Panzerotti - mozzarella and tomato sauce filled deep fried dough pocket similar to but larger than an empanada Ethnic cuisine and enclaves In addition to its local foods, New Jersey boasts a plethora of ethnic cuisines due to its large immigrant population. Some of the more prominent examples include Chinese, Indian, Brazilian, Taiwanese, Korean, Portuguese, Spanish, Middle Eastern, Italian, Polish, and Greek food. Cuban cuisine has also had an impact in New Jersey, especially in the Hudson County area. Typical Cuban food found in the state includes Christianos y Moros (also known as