entry into the problem and ensures a smooth, perfect outcome every time" and "[Although] the 'methodology' of these pieces might be described as ad hoc in the extreme, the political nature of this project is far from ad hoc because there is a pre-existing ethical issue at stake which lies at the heart of the undertaking: the issue of women and their representation in art". Here Nochlin is looking at the intersection of the self and history between the middle of the 18th century and the early decades of the 20th, as she analyzes the different ways artists portray women and how these portrayals are representatives of their gender. Lost and Found: Once More the Fallen Woman In March 1978, Nochlin looked at the sexual asymmetry of the word "fallen" and how it is used in regards of gender. For men, it depicts an act of heroism, but for women the term is applied much more negatively and is understood in terms of any sexual activity that is performed out of wedlock. The same differentiation appears in art as well, as fallen in a masculine sense inspired sculptural monuments, versus fallen in a feminine sense struck fascination of nineteenth-century artists. This fascination with the theme of fallen women can be said to have inspired some of the works by Dante Gabriel Rossetti, where he devoted a number of poems and pictorial works to the subject, which resulted in his most notable work: the painting Found. Why Have There Been No Great Women Chefs? Nochlin’s essay “Why Have There Been No Great Women Artists?” not only impacted the way we view feminist art, but it has also impacted how we view women’s recognition in other careers. Nochlin’s work inspired the essay “Why Have There Been No Great Women Chefs?” by Charlotte Druckman, in which the author analyzes the terms cook and chef, and how each one is attributed to an individual based on their gender. A cook is often associated with a woman whereas a chef is associated with a man. Druckman argues that "In theory, we’ve come a long way from the notion that a woman’s place is in the domestic kitchen, and that the only kitchen appropriate for a man is the professional one. But in practice, things can be pared down to the following equation: woman : man as cook : chef." By using Nochlin's argument in "Why