John H. Shary (March 2, 1872 – 1945) was an American farmer and entrepreneur. Early life Shary's parents were Austrian immigrants who came to America and became pioneer farmers. John Shary grew up and went to school in Crete, Nebraska. By the age of eighteen he had worked his way through college to become one of the youngest men certified as a pharmacist in that state. When he was twenty-two, he accepted a job as a traveling salesman for a California drug company. His travels took him throughout the United States and Canada. While in Texas, he took notice of the great potential for land development. He first purchased 30,000 acres (120 km²) of land between Corpus Christi and San Antonio. The sale of this property earned him much profit and inspired him to enter the land development business. Life in Texas In 1912, Shary made his way to the Rio Grande Valley and realized the possibilities of this lush area. At the time it was largely brush and cactus, but Shary was impressed with citrus crops that were being grown by early citrus experimenters and felt that citrus was the crop of the future for Texas. Citrus crops needed irrigation and in 1914 Shary purchased the First Lift Station which pumped life giving water from the Rio Grande to irrigate 15,000 acres (61 km²) of surrounding crops. The chimney from the lift station has been designated a Texas historical landmark and is still standing at the site of Chimney Park in Mission, Texas. That following year Shary planted the first commercial citrus orchard. His first crops were seeded white grapefruit. His citrus empire would eventually grow to almost 15,000 acres (60 km²) of groves. The first commercial shipments of citrus, packed in onion crates, were shipped from the lower Rio Grande Valley in 1920. By 1922 much of the land had been transformed into citrus groves, and cotton, onion, and vegetable fields. Shary took the lead in organizing and building the United Irrigation Company, in order to assure water supplies for future developments. Legacy Because of his significant role in the development of the area, Shary was named to the Texas Business Hall of Fame and is remembered as the "Father of the Texas Citrus Industry". He greatly assisted in the establishment of citrus as a productive commercial crop in the Rio Grande Valley. Since 1932, the Texas Citrus