resistance is a plastic trait that varies due to the relation between environmental and genetic factors. Recent studies into the starvation resistance (SR) of C. capitata has found that SR decreases with increasing age and that age-specific patterns are shaped in relation to adult and larval diet. Furthermore, females exhibited higher SR than males, and the greatest influence on SR in C. capitata was due to age and adult diet followed by gender and larval diet. Food resources Among fruit fly species, C. capitata has the largest variety of host-fruits, including over 200 different types of fruits and vegetables. These fruits include but are not limited to akee, star apple, oranges, grapefruit, guava, mango, plum, and pears. C. capitata in the adult and larval stage feed in different ways. Larva Because nutrition is a crucial determinant of adult size and development, larva prefer to eat fleshy host fruit. Higher concentrations of glucose and sucrose boost development and the percentage of emerging larva in comparison to high starch and maltose diets. By manipulating larval diets with relation to brewer's yeast and sucrose, researchers were able to show that varying the levels of yeast and sucrose in the diet changes the proportion of proteins to carbohydrates which affects the ability of pupating larvae to accumulate lipid reserves. Diets with high protein to carbohydrate ratios produced larvae with high protein and lipid contents. Conversely, diets with a low protein to carbohydrate ratio led to pupating larvae having relatively reduced loads of lipids. Parental condition may affect larval responses to the immediate dietary environment through a process known as maternal effects. Pupal Research into the correlation between citrus variety, fruit part and stage of C. capitata has found strong effects on larval performance, smaller effects on pupae, and no effects on eggs. The highest survival rate was shown to be on bitter oranges; however, the shortest developmental time and heaviest pupae were obtained from orange cultivars. In short, pulp chemical properties such as acidity and soluble solid contents had little effect on larval and pupal survival but larger effects on pupal weight. Adult Adults tend to gain their carbohydrate intake from ripe fruit and protein from decomposing fruit or leftover bird feces. While larva prefer the middle of the fruit, adults prefer the fruit portion that contains more nutritional value in comparison to the flesh. Their diet preferences have been proven by studies in